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motomoto
家で飲むのは日本酒のみ！ 基本的に同じお酒は買わずに新たな銘酒を求めて酒屋通い。 1番好きなお酒は廣戸川にごり。

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Aramasa
14(9.86%)
Hirotogawa
14(9.86%)
Senkin
12(8.45%)
Buyu
8(5.63%)
Tedorigawa
8(5.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
31(13.19%)
Tochigi
31(13.19%)
Fukushima
28(11.91%)
Akita
25(10.64%)
Aomori
14(5.96%)

Timeline

motomoto
Kawanakajima純米にごり純米にごり酒
ShusenkuranoNagano
alt 1alt 2
45
moto
Purchased when I visited Nagano. This is my first time to buy Kawanakajima. The label on the back of the bottle said "Shake well", so I stirred it from the beginning. Even so, I could tell even before I opened the bottle that it was very thick. Opened the bottle. Of course, it is a bit thick on the palate. The acidity is quite strong and full of flavor. The acidity is strong until the aftertaste, so you don't feel the heaviness, but the overall volume is large. Yamamoto's "Do" has a sludgy impression, but perhaps it is because it is so smooth that there is no impression of sludginess. It is a smooth and smooth type of nigori sake. I like it as one of the top-ranked dry nigori sake. 8.7
Japanese>English
motomoto
Mimurosugi華きゅん純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
alt 1alt 2
54
moto
Mimuro-sugi is not my favorite type of sake, but I bought a packet of it. I thought it would be very shwashy, but it was only lightly shwashy when I opened the bottle. I thought so, but when I opened the bottle, it was just a light sizzle. But then the automatic stirring device was activated. But it did not overflow. When you pour it into a cup, it is very shwashy. The mouthfeel is moderate and pleasant. It has a smooth sweetness like apples and peaches, a little acidity, and an astringent aftertaste. The alcohol seems to be 13 degrees, or rather, it feels much lighter than 13 degrees. It is light, but it is not lacking. It is fresh, fresh anyway. It's not my favorite, as I like heavier wines, but this is delicious. 8.3
Japanese>English
motomoto
Kidにごり酒　生純米吟醸生酒にごり酒
Heiwa ShuzoWakayama
alt 1alt 2
53
moto
The schwash is great. I opened and closed the bottle several times and opened it successfully. The automatic stirring device worked well. The cloudy, creamy aroma is mixed with a grapefruit-like acidity. The texture is a maximum of shwashy on the tongue! But the impression is that it does not come as a surprise. The schwash is still there. The taste is well-balanced with citrus sweetness, acidity, and a hint of bitterness. The sweetness is just right, the volume is just right, and the finish is just right. The hexagonal balance is the best, and it is overwhelmingly inexpensive. If you think about it in terms of cost performance, it is the best sake I have ever encountered. 9.0
Japanese>English
ma-ki-
Good evening, moto! Kido's nigori is delicious 😋. I also had it a while ago and was very impressed with the great amount of lees 😲. Kido is a cosy and delicious sake 😊.
Japanese>English
moto
Good evening, ma-ki-. Thank you for your comment😊I thought Kido was delicious, but this nigori surprised me. I thought Kido was good, but this nigori surprised me!
Japanese>English
motomoto
MimurosugiDio Abita純米原酒
Imanishi ShuzoNara
alt 1alt 2
53
moto
This is my first time to taste Dio Abita, which is reputed to be delicious and tasty. The aroma is fresh pear. Is it fire-roasted? I don't know the specs, but the aroma is promising. When you put it in your mouth, you can feel a little bit of chili. It is quite light, as is typical of low-alcoholic beverages. The sweetness is reminiscent of pear and peach. There is a bit of astringency in the aftertaste, but the flavor is really clear all the way through. Delicious, delicious, but I have to reconfirm that I prefer a more profound sake. The fact that I feel it is lacking is completely a matter of taste. Super light, but I don't have the impression that it is lacking. 7.1
Japanese>English
motomoto
Tenbi純米吟醸　うすにごり　生原酒純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
alt 1alt 2
55
moto
My first time at Tenbi. I bought it as soon as I got off the Shinkansen. The bottle was opened with a light swoosh. The aroma was peachy, perhaps influenced by the label. The mouthfeel is a light shwash. It is light but sweet, but also dry. After the sweetness, there is a slight acidity and astringency. Then there is a fruity sweetness that traces the edges of the tongue. The sweetness here is a bit sticky. I'm still in awe of Amami. I tried it with caprese, kiriboshi-daikon and shijimi clam miso soup, and as expected, the caprese went perfectly with it. 9
Japanese>English
motomoto
RaifukuX白生酒にごり酒
Raifuku ShuzoIbaraki
alt 1alt 2
53
moto
This is my first time drinking Raifuku's nigori sake, X. I was disappointed that it didn't shrivel up at all, even though there was a warning tag to open the bottle. It was a little different from what I expected. The only thing I know about it is that it is a nigori (nigori) sake, but I don't know what it is. The aroma was sweet. A sip. Well, I don't like it very much. It's not that I don't want to drink it or that it tastes bad. It's just that it's not my favorite type. The sweetness comes to the front, and it is sweet from a little acidity. There is a cloudy lactic acidity. After a while after swallowing, you feel an astringent taste at the back of your throat. When I look at my own writing, I think it's the type I like, but why? One thing I can tell is that it has no volume and seems a little thin, which is a negative for me. I also feel that there is less of Raifuku's flair and less of it. 4.4
Japanese>English
motomoto
Yanma特別純米　無濾過原酒特別純米原酒無濾過
Niigatadaiichi ShuzoNiigata
alt 1alt 2
51
moto
First time in the mountains. I only know one liquor store that sells it, and when I go there, they don't sell it, or even if they do, I end up buying a different kind of sake. I could not buy it due to the following reasons. I could not buy it. There were several kinds of sake, but I chose an orthodox one. It has a thick sweetness on the palate, and when it dries, it becomes sticky. There is a banana-like taste, but overall it is muscat-like. I'm not sure, but it's very fruity. It's so fresh that it's hard to believe it's once-fired. The sweetness spreads in the mouth until after swallowing, and then the umami overlaps in the mouth. Yes, as expected of Yamama. It is as good as its reputation. The mouthfeel, volume, and balance are all at a high level. 9.0
Japanese>English
motomoto
Urazatoうすにごり純米生酒にごり酒
Urazato ShuzotenIbaraki
alt 1alt 2
51
moto
New Year's nigori pick. Urasato's light nigori, which has been well-received recently, has been sitting in the refrigerator, but was opened today. When we opened the bottle, the automatic stirrer was activated, but it did not overflow. When it was poured, it was quite a bit of a sizzle, and when I took a sip, it was quite a bit of a sizzle! It is totally different from the vigor at the time of opening the bottle. It has a fresh sweetness as if you are biting into a peach, with a slight melon flavor. You can feel the sweetness and immediately taste the umami. The mouthfeel is light, but the volume is wonderful. It is honestly delicious with a great balance. The moment you swallow it, you can feel a little acidity and astringency, so you can drink it without feeling sluggish. It is good as an aperitif or with Western food. Of course, it is also good on its own. It may be my favorite among Urasato's wines. 8.8
Japanese>English
motomoto
DenshuNEW YEARボトル 2025純米吟醸生酒
Nishida ShuzotenAomori
alt 1alt 2
56
moto
Nigorinmpic is temporarily interrupted, and the first shot of the New Year is Tasake's mezameyaki (rice wine), here. It has a nice aroma of fresh apples. A sip, and yes, it tastes like apple juice. The sweetness is like molasses in the center of the tongue, while the tartness is like apple around the tongue. It is perfect as an aperitif. If you want to pair it with a meal, I think it would be good with Italian dishes such as caprese. It does not have a full-bodied flavor, and it is not very drinkable, but it is a delicious wine. It is a very happy occasion! 7.6
Japanese>English
motomoto
宮泉純米にごり純米生酒にごり酒
Miyaizumi ShuzoFukushima
alt 1alt 2
47
moto
Nigorinpic continues to be held. Here is the best Ramune sake in my opinion. Miyazumi Junmai Nigori. From the moment the bottle is opened, it has a nice, rumney-like aroma. Even before you put your mouth to the cup, you can feel the sweet and sour aroma of ramune in your nostrils! It has a great freshness. It has a very fine gasiness and a chirichiri-ness that is typical of new sake. A silky pear-like sweetness is felt from the tip of the tongue to the back of the throat, followed by the astringency of new sake. The sweetness and a little bit of astringency that comes afterwards is a good accent. It is because of its lightness that it gives a satisfying impression. It is indeed a great bottle. It is a light and tasty sake that can be drunk without a side dish or as an aperitif. 8.2
Japanese>English
motomoto
Fudo吟醸原酒生酒にごり酒
NabetanaChiba
alt 1alt 2
45
moto
It is still muddy and still ongoing. I expect it's a sloppy looking type, which I prefer. I didn't know it was alsobe. I didn't know that, but I don't mind. If it tastes good, it's good, if not, it's bad. Just pour it in and it's sloshing! It looks delicious by itself! It is supposed to be dry, but the sweetness of the rice is unexpected. It has a clean and refreshing aftertaste. It is a new sensation. It was a little different from what I expected, but it was delicious. The sludge is thicker than Yamamoto's "Do", and it is easy to drink even though it is mellow and sweet. I'm glad I bought it. 9
Japanese>English
motomoto
Do純米生酒にごり酒
YamamotoAkita
alt 1alt 2
50
moto
Nigorinpic is still being held. This is a well-known sake that is closer to doburoku than sake. I am not a big fan of doburoku, but this is one of the sakes I always want to buy every year. I wondered how long it would take to open the bottle this year. When I twisted the cap, it just started to rise slowly. It was a bit too long, so I tightened the cap once, but I was in a completely easygoing mode, thinking, "This is not so bad. It came down quickly, so I loosened the cap a little, and then, 'Puju! I was caught off guard. Yes, I was caught off guard. There is no way this sake is that easy, right? But I was glad that it only splashed on my desk. After 5 minutes of struggle, the bottle was safely opened. Just pouring it in, it was a bit too thick! The concentration is about the same as that of swallowed yogurt. Although the concentration is high, I don't feel any heaviness, partly because of the shuwashuwa. Last year, it had a strong dry taste, but this year it feels mellow and easy to drink. But it feels less sweet, so I don't think I'll get tired of drinking it. It might fill you up, lol. It was delicious this year, too. 8.3
Japanese>English
motomoto
Hirotogawa純米　にごり純米生酒にごり酒
Matsuzaki ShuzotenFukushima
alt 1alt 2
57
moto
We were able to capture the mainstay of the Nigorinpik again this year. In my opinion, Snowman and Kochira are the two sakes that I must capture. When I opened the bottle, it almost overflowed, but I was able to get it to stop after one opening and closing. It is not so sticky, but it has a lot of sweetness and flavor. The calpis soda, of course, has a light and refreshing aftertaste, while still having a great flavor. It has a light and refreshing aftertaste, as well as a strong schwashiness, which I really like. There is no bitterness at all, so if you drink it on its own, you will go on and on drinking it. This is one of the sweetest Hirotogawa bottles, which does not show sweetness all over the bottle. I like Hirotogawa because it doesn't cheat by using bad sweetness, but why do I like this sweetest sake in Hirotogawa the best? As long as it tastes good. 9.8
Japanese>English
motomoto
Tedorigawa白寿純米生酒にごり酒
Yoshida ShuzotenIshikawa
alt 1alt 2
53
moto
During the period of Nigorinpic. Every year I look forward to the Hakusyu from Tedorigawa. I think it is one of the top-ranked nigorizake that can be easily purchased. There was a warning on the bottle to be careful of spills, but when we opened the bottle, there was almost no reaction as in previous years. We drank from the supernatant. It is slightly carbonated and has a hint of white peach, and the flavor spreads in the mouth. When we drank the mixture, it was more acidic and more to our liking than the supernatant alone. The cloudiness is quite light, so the yogurt feeling is very weak. The overall impression is more cohesive when mixed, or rather a little more compact. Hmmm, a little less my type than last year? Looking forward to tomorrow and beyond. 7.9
Japanese>English
motomoto
Yuki Daruma純米生酛にごり酒
せんきんTochigi
alt 1alt 2
49
moto
The second act of the Nigolympics. We were able to capture it again this year. It seems to have been changed to "Namahashimoto" (sake yeast), but how? Opening the bottle was relatively easy, although it came up shrieking three times. The texture is more shwashy on the tongue, with a milky rice sweetness while the acidity typical of the sake spreading on the palate. The impression of smooth freshness remains unchanged until the aftertaste. The acidity of the sake is pleasant in the aftertaste, and you can't stop drinking it. The snowball has a nice nama yeast yeast yeast yeast. It was not dull last year, but this year it is even more refreshing and I like it very much. I don't remember if it was the year before last or three years ago, but there was a time when it was quite dry, but unlike that time, it is cloudy and you can feel the volume, which is very satisfying. I don't mind if you think I'm a meek person, but Sentori's Yukidaruma is the most delicious(?). 9.5
Japanese>English
motomoto
Banshuikkon七宝純米原酒生酒おりがらみ
San'yohai ShuzoHyogo
alt 1alt 2
44
moto
The winter Nigori-no-Golympics have begun, so let's start with this one. It is not nigori sake, but rather orikara sake. I was scared to open the bottle because of the warning on the bottle neck, but I was not surprised because it was just a light shriek. It was just a little bit of orizumi coming up. In the mouth, there is a fine swirl, a smooth sweetness, and a bit of astringent bitterness as it goes down the throat. It's cohesive - high overall score. Not too sweet but juicy fresh. It was a delicious sake, fresh and refreshing and light until the aftertaste. And for some reason, I had mistaken Banshu Issen for Hiroshima sake, which was the biggest shock to me. 9
Japanese>English
motomoto
Hirotogawa純米吟醸　山田錦純米吟醸
Matsuzaki ShuzotenFukushima
alt 1alt 2
46
moto
A bottle of my favorite Hirotogawa that I have yet to drink. Come to think of it, I haven't been able to drink it this year. The aroma is gorgeous among Hirotogawa's wines. It has a smooth sweetness from the moment you put it in your mouth. The mild sweetness is typical of Hirotogawa, and the sharpness of Yamada-Nishiki comes through. From there, there is a sharp flavor typical of Yamadanishiki. The astringent aftertaste reminds one of grapefruit. It is sweet but not sticky and has a sharpness that makes it a good match for a variety of dishes. It has little acidity, so it is good with food that is not greasy. After all, Hirotogawa is the best, and Yamada-Nishiki is stable. There can be no mistake. 8
Japanese>English
motomoto
Yuki no Boshaひやおろし純米吟醸ひやおろし
Saiya ShuzotenAkita
alt 1alt 2
53
moto
It's been a while since I've been to Yukino Kayasha. I bought a late hiyaoroshi. The texture is smooth and fresh, and the umami is juicy. After that, a little acidity and rice-like sweetness and umami spread out and lingered in the mouth for a long time, giving a high sense of happiness. The perfection of this sake is really high. It is round and round without any corners, and has a perfect umami flavor, yet it is not heavy and can be drunk smoothly. We will definitely repeat this next year. 9.2
Japanese>English
motomoto
Buyuひやおろし純米吟醸ひやおろし
BuyuIbaraki
alt 1alt 2
52
moto
When I think of Takeyoshi, I think of it as a sweet and juicy type of liquor. I don't dislike it, but I don't like to buy it. However, when I saw the label and the hiyaoroshi necklace, I thought, "This looks delicious..." and bought a bottle. When I put it in my mouth, I was surprised to see the explosion of umami from the smooth texture on the tongue! It was amazing. The sweet and tasty flavor is running rampant in my mouth. I can also taste a little sourness, making it feel like a hot lemon. Sweet! （Umami! (Acid) Umami! I also feel astringency in the umami, and the alcohol taste is not unpleasant, but I like the ruggedness! I like the ruggedness that comes with it. It was a hit hiyaoroshi, and I think I will repeat it next year. 9
Japanese>English
motomoto
Tedorigawaひやおろし純米山廃生詰酒ひやおろし無濾過
Yoshida ShuzotenIshikawa
alt 1alt 2
48
moto
It has a smooth texture with a hint of acidity. The lactic acidity, which is typical of Yamahai, can be felt perfectly, and it is very drinkable. It is not hard to drink, which is often the case with Yamahai. The umami aftertaste is a blast, and I like it very much. I drank it chilled, but I am looking forward to drinking it warmed up to get more umami. 8.5
Japanese>English
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