moto
You can see it is thick just by pouring. It is quite cloudy.
When you put it in your mouth, it tastes sweet and sour like an apple. The texture is sticky.
It is sweet and sour, but the bitter acidity gives a sharp impression.
It has a freshness that is typical of nama-shu, but thanks to the orikarami, you can feel the weight of the rice, so it is very satisfying.
I can see why it has a good reputation.
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