moto
First time at Momoten Katsu, long time no see Tenbi.
The stopper blew out just by removing the stopper💦.
The aroma is peachy and pear-like.
When poured, it has a great shwash. When you put it in your mouth, it goes from refreshingly shwashy to sweet and sour.
Not in a bad way, but there is a freshness like biting into a fresh cheap grapefruit. I mean it's not heavy.
It's less cloudy and creamy, more juicy and light, with a bitter aftertaste so it doesn't feel dull.
Tenbi is well put together. The acidity is strong, so the balance of the sweetness is not tiring.
I think it tastes even better because of the strong schwashiness, but I'm also curious to see what happens when the schwashiness is removed.
9
Japanese>English