チビちゃん
Ginjo aroma like pear and melon
The sweetness of melon is quickly followed by sourness.
The sweetness spreads and disappears quickly.
Japanese>English
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チビちゃん
The aroma is slightly fruity.
In the mouth, it starts with a slight sourness, followed by a mild sweetness, umami, and bitterness, just as expected from the aroma.
The taste gradually recedes from the mid-palate, and a little umami comes back in the aftertaste.
Rice: Hachitan-Nishiki
Alcohol 14%.
Sake meter degree
Rice polishing ratio
Sake Brewer: Koueikiku Shuzo / Saga Prefecture
Japanese>English
チビちゃん
The best sake in Niigata
It has a mouthfeel that makes you think it is dry, but it has a strong acidity and sweetness.
The assertiveness and gentle finish make it possible to drink as many glasses of sake as you want.
Whenever I go to Niigata, I always go to buy it!
Alcohol content 15%.
Polishing ratio 50%.
Stored in a snow cellar
100% Yamadanishiki
Japanese>English
チビちゃん
I tasted a sparkling sake.
It tastes totally different from sake.
It was really like drinking champagne🍾.
Unlike unfiltered nama sake, it's bottled in an attempt to re-ferment in the bottle.
Japanese>English
チビちゃん
I was looking for unfiltered raw but there are too many at Nanada, so I chose the April shipment: ☺️
It is very soft on the palate and easy to drink.
It is very soft on the palate and easy to drink.
The sweetness of green apples is well conveyed after it enters the mouth.
It has a slightly carbonated sweet, astringent, and bitter taste, and finishes with a refreshing finish.
It's a very trendy and delicious sake 😋.
Japanese>English
チビちゃん
Last week we had sake from Okinawa, and this week Hokkaido🍶.
I imagined Okinawa to be a strong and masculine sake.
I had an image of Hokkaido as a light sake, but it is quite robust in flavor,
But Hokkaido's taste is quite robust.
The first impact is not so great, but the taste and aroma of rice is strong in the throat area.
The aftertaste is crisp and clean.
I've been drinking a lot of unfiltered raw sake lately, so I've gotten too used to the fresh fruity taste 😂.
Japanese>English
熊谷 朋之
Good evening, Mr. Yutaka Nishiwaki! (≧▽≦)
I see you have opened a bottle of "Kamikawa Taisetsu" special junmai.
I heard that it is the brewery's signature brand, and it is a very tasty food sake.
It is a very tasty food sake. If you are accustomed to unfiltered raw sake, it may be a little bit mild.
Japanese>English
チビちゃん
I bought it because it's a staple at Yeshigura 😂.
When I drank it at Takashimaya, it felt pretty smooth, but when I drank it at home, it felt pretty heavy 🍶.
Japanese>English
チビちゃん
I'm sure the tasting version will be a little tippy-tappy, so the flavor will be different. ☺️
Japanese>English
チビちゃん
Finally opened a bottle of souvenirs from Ishigaki Island, Okinawa, Japan.
The taste is like fish sauce? Flavor that makes you think "fish sauce?
The sourness spreads quickly.
However, the aftertaste is surprisingly smooth and disappears quickly.
I'm comparing it to Otters 39 unfiltered raw wine right now, so let's take into account that it's not the best part 😂.
Japanese>English
チビちゃん
I bought this for my birthday celebration last week🎉.
I've been looking forward to it for the last week 😂.
Delicious 😋.
This is delicious 🤣.
I don't remember otters tasting this good 💦.
The sake that got me started 🍶.
Soft mouthfeel when you put it in your mouth.
The body is thick and deep.
Sourness of rice afterwards
Sake taste that lasts until the end, but the flavor that lingers on the palate is not at all unpleasant.
This is too good to be enjoyed with food, and should really be enjoyed only with sake.
To put it simply, this sake is an unfiltered, unpasteurized version of the regular Otter Otter Junmai Daiginjo Polishing 30% to 90%.
This is a fresh, very limited edition of Otters, released only twice a year.
Otter's vat kumi is released in March and October every year.
The bottle design is a white frosted bottle that you will not find in other Otters.
Japanese>English
熊谷 朋之
Good evening, Yutaka Nishiwaki! (^○^)
Happy Birthday! Thank you very much for your kind words!
Otter Festival is a wonderful thing to celebrate a special occasion!
Japanese>English
チビちゃん
Thank you for the birthday 😊
I was able to come across it when I headed to the liquor section while chanting the spell "unfiltered raw raw" 😂.
I was relieved to see that it wasn't too expensive because I immediately took it to the cashier without looking at the price because I was going to buy this one 😌.
Japanese>English
熊谷 朋之
Yutaka Nishiwaki, I see~(^○^)
I can find the brand I want to drink or the brand I want to drink if I chant a spell or ondo like "ah~yama♪" (lol)
That was helpful.
Thank you very much. m(_ _)m
Japanese>English
チビちゃん
"Rabumann."
Sake rice used is "Aiyama", a rare and popular sake rice produced in Hyogo Prefecture.
Raw material rice: Aizan produced in Hyogo Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -6
Acidity 1.6
Alcohol 16.6
The label makes you wonder if it is too sweet.
When you drink it, it is not that sweet, but has a moderate acidity.
Sake aroma on the palate
So far, I drank it with a good taste.
From here on, let's enjoy the delicious sake without thinking: ☺️
Japanese>English
チビちゃん
Purchased today at the Nihonbashi Takashimaya Festival
I was looking for unfiltered nama sake and came across Kikuhime!
Kikuhime is usually aged for one or three years, but this one is a draft sake!
100% Yamadanishiki from a special A area (produced in Yoshikawa, Miki City, Hyogo Prefecture) is used!
Therefore, even with a rice polishing ratio of 70%, it still has a strong flavor.
It has a strong sweetness at 19 degrees Celsius, but the taste of the rice is amazing, and it is just very strong.
Juicy, fresh, too rich.
I think I'm going to be addicted to Yamahai!
Japanese>English
チビちゃん
I bought it for New Year's but have been putting it off because it is fire-aged and finally opened the bottle 🍾.
Chosen as a birthday celebration 🎂
This is exactly what I thought good sake was easy to drink like water when I was young and in my 20s 🍶.
Easy to drink, tastes like rice, but not sweet.
This is the representative of light dry sake 🍶 ‼️
It has a profound and deep taste like a full-bodied wine!
Thanks to the makers of this sake, the rice polishing ratio is 33%.
Japanese>English
チビちゃん
I ordered the 🍶 (large) but the nigori is definitely better 🙄.
Maybe I drank them in the opposite order?
The sweetness is moderate and could be a little more present.
It's just right for guzzling, but if you're drinking alone, it feels a little underwhelming ☺️
Japanese>English