西脇 裕
The aroma is slightly fruity.
In the mouth, it starts with a slight sourness, followed by a mild sweetness, umami, and bitterness, just as expected from the aroma.
The taste gradually recedes from the mid-palate, and a little umami comes back in the aftertaste.
Rice: Hachitan-Nishiki
Alcohol 14%.
Sake meter degree
Rice polishing ratio
Sake Brewer: Koueikiku Shuzo / Saga Prefecture
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