西脇 裕
Purchased today at the Nihonbashi Takashimaya Festival
I was looking for unfiltered nama sake and came across Kikuhime!
Kikuhime is usually aged for one or three years, but this one is a draft sake!
100% Yamadanishiki from a special A area (produced in Yoshikawa, Miki City, Hyogo Prefecture) is used!
Therefore, even with a rice polishing ratio of 70%, it still has a strong flavor.
It has a strong sweetness at 19 degrees Celsius, but the taste of the rice is amazing, and it is just very strong.
Juicy, fresh, too rich.
I think I'm going to be addicted to Yamahai!
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