西脇 裕
Last week we had sake from Okinawa, and this week Hokkaido🍶.
I imagined Okinawa to be a strong and masculine sake.
I had an image of Hokkaido as a light sake, but it is quite robust in flavor,
But Hokkaido's taste is quite robust.
The first impact is not so great, but the taste and aroma of rice is strong in the throat area.
The aftertaste is crisp and clean.
I've been drinking a lot of unfiltered raw sake lately, so I've gotten too used to the fresh fruity taste 😂.
Japanese>English
熊谷 朋之
Good evening, Mr. Yutaka Nishiwaki! (≧▽≦)
I see you have opened a bottle of "Kamikawa Taisetsu" special junmai.
I heard that it is the brewery's signature brand, and it is a very tasty food sake.
It is a very tasty food sake. If you are accustomed to unfiltered raw sake, it may be a little bit mild.
Japanese>English
西脇 裕
I bought it because it's a staple at Yeshigura 😂.
When I drank it at Takashimaya, it felt pretty smooth, but when I drank it at home, it felt pretty heavy 🍶.
Japanese>English
西脇 裕
I'm sure the tasting version will be a little tippy-tappy, so the flavor will be different. ☺️
Japanese>English