Sake made by bottling only the middle portion (chutori), which is considered the most delicious part of the sake when it is pressed.
Only the "Nakadori" portion, which is considered to be well-balanced, is bottled from the sake that flows out of the unrefined sake after pressing. It has a well-balanced taste of sweetness and acidity along with a refreshing gaseous sensation, which is the charm of Kagaku-Masamune.
Sake that is easy to drink with its clean sweetness and clear, refreshing acidity.
Gubigubi delicious type 😋.
1,300 yen
Gikyo is known for its Yamadanishiki, but this one uses Gohyakumangoku rice produced by a passionate farmer in the Nanto region of Toyama Prefecture.
What a taste I have never had before.
Melon aroma? Lemon?
It doesn't come with a bang, but it has a strong flavor and is very easy to drink.
There is little sweetness from the rice, and it is light.
1,380 yen]
Found at the Nihombashi Takashimaya Department Store.
I remember last year's Red Label was so good,
I bought it in a second!
It was made on 10/19 and I will drink it on 11/1 🍶.
The acidity and the 19% original sake are powerful yet elegant 😋 and the aftertaste is very crisp.
The aftertaste is also very sharp and I still like it. ❤️
1,870 yen
It has a refreshing mouthfeel with acidity and a little bit of sweetness in the back 😋.
It has a clean aftertaste and you will never get tired of drinking it no matter how much you drink🍶.
The song on the label reads, "In the village of Kurakaki-no-Sato, the rice paddies in the fall with the waves are like the rice in a shinagahi".
https://www.47news.jp/308936.html
1,903 yen]
The sake I was looking for was found at a strange izakaya, so I brought it home.
The color is the same as the color of the sake, and although it is drunk in a hiya, it tastes like hot sake 🍶.
It tastes like hot sake 🍶 The sourness and rice taste comes in the mouth and disappears quickly 😋.
2,288 yen]
From the first impact on the palate
The ginjo aroma is like melon rind.
The aroma quickly fades away while you are still feeling it.
It makes you want to buy it again next year.
Sake Brewer : Maruo Shuzo
Prefecture:Kagawa
Rice:Yamadanishiki
Rice polishing ratio: 60
Sake meter degree: +12
Acidity: 1.6
Alcohol percentage: 16
Maruo Honten Co.
93 Enoi, Kotohira-cho, Nakatado-gun, Kagawa
Maruo Honten is located at the opposite end of the spectrum from mass-production sake breweries that try to sell large quantities of sake. In contrast to major sake breweries, which provide a stable taste to many drinkers without any change in taste at any time, last year's sake tastes like last year's. Even if the same rice is used for the same brewing process, last year's sake tastes like last year's sake. Each tank has a different flavor. This is a brewery that insists on producing unfiltered, unpasteurized sake, or sake that has only been heat-added with water and then filtered through. Etsukaijin is a rich, mellow sake that is a leader among the many varieties of sake, and has an outstanding individuality. Etsukaijin is enthusiastically supported by fans who fall in love with its unique flavor.
Sake that I received as a souvenir 🍶.
Unlike yesterday's junmai sake, this sake had a sweetness and junmai aroma. ☺️
It was a very modest sake, not like what is popular now 😋.
I got it as a souvenir: ☺️
Original sake from a very rare sake brewery in Koriyama
It has a thick taste that would go well with hot sake.
But it's 180ml so it ran out quickly😅.
First hot sake since I started obsessing over sake.
Purchased kanmakase and chose sake that goes well with hot sake
I bought a bottle of sake for the first time!
The aroma and mouth feel is totally different!
Since I have to drink it in small doses, the amount of sake in a bottle is very slow and economical 😂.
1,800 yen
It is said to be the mother of Yamada-Nishiki and bought immediately.
At first I thought it was a strong, aggressive sake, but it tasted like sweet melon syrup.
Very refreshing.
The aroma is of smoked squid 🦑.
Delicious 😋.
I would buy it again 🍶.
1,870 yen]
Found at the Nihombashi Takashimaya Department Store
Juicy fruit syrup taste from the fruity aroma.
Lucky to find an unfiltered raw barley at this time of the year ✌️
1,500 yen]
I buy it as soon as I find it 😋 because it's cheap and delicious.
Fruity and juicy flavor with a nice kick🙆
It's like Mida in terms of tsukemen 😂.
2,000 yen]
I was looking forward to Kudokidotte Jr.
And it's Junmai Daiginjo!
Gorgeous aroma, sweetness and acidity.
The aftertaste is also very pleasant in the mouth.
A very beautiful sake!
It does not disappoint in spite of the raised hurdle.
1,500 yen]
Yamagata-produced, Dewanosato 33% polished rice, super-harsh Daiginjo with a sake degree of +15 to +18
When you taste it, you will find a fruity aroma and sweetness 😋, but the aftertaste is very sharp and dry 😋.
However, the aftertaste is very dry 😌.
A bit of a meditation on the definition of dry 😂.
I love kudokidote. ❤️
Tsururei no Yukimuro ⛄
Snow chamber sake has an expensive image (Hakkaisan), but this sake is affordable at a standard price: ☺️
I have an image that Tsururei was very tasty in Niigata, so I bought it again 🍶.
The taste is refreshing, with a hint of sweetness and a nice sharpness 😋.
This one is now a definite favorite 😂.
1,450 yen]