Sushi bar Yadai-zushi Kakegawa Station Kitaguchi-machi
I didn't finish my plate at all.
I felt like I lost something.
It was a woman who didn't seem to drink sake.
It was a disappointment.
This brand I was looking for sake from Kanagawa and shipped.
The first impact of this sake is slow.
The first impact is slow and the sweetness of the rice spreads slowly afterwards.
The lingering aftertaste slowly passes through the nose.
I was looking for Kumamoto sake and found it in OK 💡.
And it was only 1,000 yen ⭕!
Buy it immediately ☺️
Slight aroma with a sharp aftertaste 👅.
Perfect as a food sake 🍜.
I thought it would have a robust taste because of its mellow and heavy flow chart, but it has a dry but clean mouthfeel with a crisp, subtle sweetness that is delicious. ☺️
It is not too sweet or acidic, so you can enjoy it without any acidity 🍶.
Just the right size for home drinking
I can't afford to buy a single bottle on business trips, so I'm glad this size is available.
The sweetness spreads quickly and tastes like wine in a sponge cake 🍷.
From Sakuraya, a famous eel restaurant in Mishima
The mouthfeel is smooth and melon sweet.
The sweetness and sourness of the rice passes through your nose when you take it into your mouth.
There is no aftertaste at all and it is refreshing!
It was a very delicious sake!
It becomes dry when served with eel!
It goes down well 😂.
Deeply felt, it has a sour flavor, but it's
Almost silky, fresh and cool.
Fresh and juicy fruitiness
Awesomely smooth and delicious.
There is a repeat 😋.
Refreshing like 🍏green apples🍏 due to the green bottle.
Sweet but refreshing and easy to drink
You can feel the sweetness and sourness of the rice.
Another delicious sake with a deep flavor.
The brewery asked itself what it could do in this confusing world and decided to do its utmost to "make good sake and have people drink good sake".
The junior brewer this time is "Aizan 33.
Banshu Aizan, a fantastic sake rice, is polished to 33%,
Brewed slowly at low temperature.
We want to make an addictive sake that will make your life count.
I want to make something addictive that can carve a life out of sake. ......
The extraordinary thoughts of the next brewer, Mr. Toshinori Imai, Jr.
Junior, the next brewer Toshinori Imai, has an extraordinary passion for sake.
Generally speaking, sweet sake does not make you want to drink more,
Kudokibe is a sweet sake, but it is not so sweet that it is not a good drink,
Kudokibe is sweet, but it goes down a treat.
This sweetness is irresistible.
I can't stop drinking this sweetness.
The mellow body of Banshu Aizan and
and the magical sweetness unique to Kamenoi Shuzo
I thought this was good last time and bought it again.
Oh, no! The color of the bottle is different, but it's exactly the same one.
It tastes good again.
I guess this is what I like.
I got out of the bath and sprayed the sake I was looking forward to 😅.
I didn't even drink a drop 😥.
And the whole house is covered in sake💦.
Back to the bath 🛁.
It says how to open it on the back 💦.
I figured it was ok since it had been in the fridge for 3 days.
I bought a bottle at a pharmacy in Nagasaki to take home and it is delicious 😋.
Almost nothing, but it has an elegant sweet aroma of rice 🌾.
It's a refreshing sake 🍶.
It's not too strong and tastes like rice. It's not too strong and has a nice, clean rice taste 😋.
If this one goes for around 800 yen, I'll make it my regular sake 🤭.