西脇 裕
Finally opened a bottle of souvenirs from Ishigaki Island, Okinawa, Japan.
The taste is like fish sauce? Flavor that makes you think "fish sauce?
The sourness spreads quickly.
However, the aftertaste is surprisingly smooth and disappears quickly.
I'm comparing it to Otters 39 unfiltered raw wine right now, so let's take into account that it's not the best part 😂.
Japanese>English