みもみよ🐾
The label is cool!
Is the taste dry? There is a hint of sweetness, and it finishes with the umami of the rice.
It was quite delicious.
Thank you for the sake!
Japanese>English
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神心純米吟醸 無濾過生原酒
みもみよ🐾
It's refreshingly sweet, but it doesn't linger and finishes well. It is delicious!
Japanese>English
山和星純米大吟醸 生酒
みもみよ🐾
It is a collaboration sake between Yamawa and Hakurakusei.
The bottle is beautiful! Good balance of sweetness and umami.
Japanese>English
Denshu特別純米酒 山田錦
みもみよ🐾
The sweetness is not too strong, and the acidity is refreshing.
The rice flavor is nice and finishes off the taste.
A little rich taste?
Japanese>English
Maibijin純米酒 MYVY（まいびー）
みもみよ🐾
I found a red Mai-Bijin and ordered it again. This is the third one I have ordered.
The taste was as unique as I expected. Sour mirin? It was a different drink that was no longer sake. I think there are different tastes, but I love it! (I don't think it tastes good, but...)
Japanese>English
かなでる純米吟醸 生酛largemente
みもみよ🐾
Sake made using Sado's traditional sake yeast yeast.
If I hadn't heard that it was made using the traditional sake yeast, I wouldn't have known it was made using the traditional sake yeast!
(I have a stupid tongue.) It was a gentle sweet sake of the modern era! Thank you very much.
Japanese>English
Yasakatsuru天酒大明神生酒 2024
みもみよ🐾
The label is cool! So we ordered it.
It is a bittersweet and tart with a hint of bitterness that finishes off the palate.
It is delicious! I like it. Thank you for the food.
Japanese>English
19Snowflake
みもみよ🐾
Gentle taste.
The balance of sweetness, sourness, and umami is exquisite.
Finally, the bitter taste of the rice gives it a kick.
It was delicious!
Japanese>English
Kurumazaka純米 おりがらみ 生酒
みもみよ🐾
This is my first Kurumizaka!
The first impression is a refreshing sourness, but since the alcohol content is 17.5 degrees, there is a gutsy adult taste chasing after it.
It was quite a complex taste.
Thank you very much for your kindness!
Japanese>English
NaminootoNami no Oto Te to Te 吟吹雪
みもみよ🐾
Gentle and fruity sweetness.
The aftertaste is nice and sharp. It is delicious!
Japanese>English
HiraizumiFOUR SEASONS〈冬〉しぼりたて
みもみよ🐾
It is refreshing and easy to drink!
It is freshly pressed and has a nice sour and sweet taste.
It is said to be released in each season (spring, summer, fall, and winter), so I would like to drink the entire series.
Japanese>English
Shichiken甘酸辛苦渋 本醸造
みもみよ🐾
It has a strong rice flavor, but a slight alcohol smell comes in the back end. This is my third sake from Yamanashi Prefecture, but they seem to have something in common 🤔.
I still have a lot to learn. I want to try many kinds of sake this year!
Japanese>English
みもみよ🐾
Sake tastes like old-fashioned sake, but in a good way. The taste of sake.
The aftertaste is slightly alcoholic.
I prefer it at room temperature to lukewarm.
Japanese>English
Takachiyoシン・タカチヨ【想】扁平精米 無ろ過生原酒 N TYPE
みもみよ🐾
It is easy to drink, as it is exclusively for daytime drinking.
Rich sweetness and acidity, it is like German ice wine. Takachillo, I still like it!
Japanese>English
Shisora純米吟醸 ハートラベル
みもみよ🐾
Thank you for your continued support this year!
The first check-in this year is Purple Space.
Rich sweetness and moderate acidity.
It is delicious no matter what you drink.
Japanese>English
ma-ki-
Happy New Year 🎍, Mimomyo🐾!
Thank you very much for the old year🍀.
I made my debut in purple space last year, so I'm looking forward to trying different things this year when I get a chance✨.
I look forward to working with you again this year 🙇.
Japanese>English
みもみよ🐾
Happy New Year, ma-ki-!
Purple air is delicious 😋.
It's a wonder that sake tastes different even from the same brewer or the same brand, even though they are made from the same ingredients.
Please teach me more about it this year. Please do!
Japanese>English
町田酒造特別純米500万石
みもみよ🐾
The first impression is a moderate sweetness. But it also has a strong umami flavor, and it finishes with a slight bitterness. It was delicious.
Japanese>English
みもみよ🐾
This is the first sake from Yamanashi Prefecture.
It is a dry sake, so it was very clean and crispy!
After the second day, it became mellower and more pleasant... I think I prefer it after the second day.
Japanese>English
Tomio純米大吟醸 量り売り生原酒
みもみよ🐾
Tomio for the first time in about 20 years.
The sake is bottled directly from a faucet that comes out of the wall of the brewery's store.
The bottles are sold by weight and are bottled directly from the faucet that comes out of the wall of the sake brewery's shop.
The type of sake changes depending on the season, but this time it was Junmai Daiginjo.
The taste was, for better or worse, traditional Fushimi sake. It had a strong sweet taste with a sweet aftertaste, and for my taste, I would have liked a little more sharpness. I would have liked a little more sharpness.
Japanese>English
Jikon純米吟醸 東条山田錦 火入
みもみよ🐾
Wine-like acidity and sweetness.
Delicious!
Japanese>English
Chikuhaしぼりたて生原酒
みもみよ🐾
It's the season for new sake 😋.
This time we had Takeba. My first impression was that it was slightly sweet and crisp! After that, the umami of rice that seems to come from the original sake chased after it...delicious! Thank you very much!
Japanese>English