The label is cool.
I've been getting the spicy one a lot lately, coincidentally. The taste is not only spicy but also dry!
It has sweetness, acidity, and umami, and is delicious!
It is mellow! It has a sweetness that makes it easy to drink, but the alcohol content is high, so it has a heavy feeling. The aftertaste is a little sour.
This is the second season of Kozaemon's limited distribution product.
If I remember correctly from the first season, I personally prefer the second season 😋.
I heard that the rice polishing ratio is 90%, and wondered if it might have a strong acidic taste. When I drank it, I thought it might have a strong bitter taste, but no, it was mellow with a delicious taste of rice. I was surprised that it could taste like this!
Good evening, Mr. Muro!
Hanaboe is the sake that got me interested in sake. It is a bit peculiar, but if you have a chance, you should definitely try it!
By the way, I heard it is called "perverted sake" or "perverted brewery" because of its unique production method🤣.
I was told that the alcohol content was 18%, so I put it in my mouth with that intention, but there was no alcohol feeling at all! The slightly dry taste is also very umami, and the sweetness of the rice makes it crisp and clean. It was delicious!
We found a Yamahai Junmai Mai-Bijin! Although it did not have the intense aroma of the pure-brewed sake, the acidity was still there.
It was much easier to drink, but it was still a unique sake.
Good morning, Mr. Muro!
Aizan was the first time I met you myself. It just happened to be in a restaurant I often visit...
As you can imagine, it was delicious 😋.
Finally, it is the season for hiyaoroshi sake. It has the unique umami taste of sake in its original state.
It has a tangy sourness and a dry taste at the end.
It was delicious.
I was attracted by the cat's label and ordered it.
It is a collaboration product of Kyoto's Towa Shuzo and Shima Sake Brewery. Although a slight sweetness and sourness came for a moment, I was bothered by the tingling sensation peculiar to alcohol afterward.
This is a limited brew by Joyo Shuzo.
Refreshing aroma. The acidity spreads in the mouth, and it is slightly dry and sharp.
Joyo Shuzo's sake is usually good in a good way. I like it.
I was curious about the cute name "Nikomaru"...
It was the name of the rice used to make it.
The taste was sweet and sour, followed by umami. It was delicious with a nice aftertaste.
This is a story from a while ago...
It was my birthday month and I was treated to a cup of sake at a restaurant I often visit.
It had a strong umami taste with a refreshing acidity. It was fruity. Delicious! Thank you very much!