The aroma is fruity and the taste is slightly dry with a hint of acidity, just like the aroma. It has a natural sharpness. Thank you very much for your kindness.
It has a refreshing sweetness and fruity taste.
And the umami that is typical of Omachi follows it... The taste changes so much with just the rice. It is a mysterious drink ๐ค.
I have wanted to drink this sake for a long time.
It has a fruity aroma and little umami, but the sweetness and acidity of the rice are refreshing! I thought my own image of this type of sake would be low alcohol content, but at 16 degrees, it is very drinkable. It was delicious ๐.
The alcohol content suggests a gutsy taste, but it is elegant.
It is dry, but you don't feel it too much because of the refreshing acidity that comes before it.
It is a dangerous sake if you are fooled by the taste and drink too much ๐.
I came across Rusty Cat Rock last year.
This year marks the 10th anniversary of its release.
It is a daiginjo with a rice polishing ratio of 39%. It is basically sweet with a touch of sourness, but it finishes with the umami of the rice and a bit of bitterness. It was quite delicious.
Good evening, catpunchS closing M!
We have several types of Rusty Cat Rock and I think they were all labeled Cat ๐.
If you see any of them, please let us know!
I had been curious about this sake for a long time!
Is it the same as Wakanami by the same sake brewer that goes from sweetness to acidity and finishes with a sharp taste? The difference is that I strongly felt the umami of the rice. It was delicious!
We ordered this sake at a restaurant we patronize because of the label.
The owner and other regulars told me about the sake and the brewery.
A bottle of sake that gets the conversation going...that's the best part of drinking outside ๐.
I thought it would be sweet because of the gentle sourness in the mouth, but it was surprisingly dry. I thought it would be sweet, but it was dry. As the name suggests, it was a crisp, fluffy, soft-tasting sake.
It is a limited edition Miyazumi from the hanpukai of Kadoya Sake Shop in Osaka.
The taste is moderate in both sweetness and acidity. It was the kind of sake I would like to drink slowly and carefully on a long autumn evening. Thank you very much for the sake.
This is Hachibei's autumn sake.
It is full of the flavor of rice, but does not have a heavy feeling, and soaks into the body naturally.
It had a gentle and kind taste.
The mornings and evenings are getting cooler.
The label of this Yokoyama is perfect for this season.
It has the promised sweetness and umami, but is it more subdued than the Yokoyama we have had so far? This one is also good enough. Thank you very much.
This luxurious sake is a blend of Yamada-Nishiki and Omachi, and is made using the raw yeast stock.
The acidity is well asserted in the robustness of the sake. It is delicious.
It's been a long time since I've had a Hanabama.
Slightly carbonated. Slightly acidic and tasty.
The alcohol content is 17 degrees. It has a heavy feeling. In a good sense, it was a Hanaboe that didn't seem like a Hanaboe.
It is a rare sake that is usually fire-aged, but only once a year is it released as a pure sake.
It has a good acidity and umami flavor. It was quite delicious!
Dry fruity. I was concerned about the tingling after taste, but on the second day, the tingling was gone and the overall taste became milder.
Personally, I prefer the taste after the second day.