It's the season for new sake ๐.
This time we had Takeba. My first impression was that it was slightly sweet and crisp! After that, the umami of rice that seems to come from the original sake chased after it...delicious! Thank you very much!
Is it a noble sake? It is so rich and thick that you would think it was a "Kijo" sake.
And I can't believe it's made from Koshihikari rice...
Sake is so deep!
It's finally the right time of year for new sake ๐.
This time, I'm going to try my favorite new sake from Tarekuchi Sake!
It's delicious and has the wildness of new sake.
But I think I prefer it when it's aged a bit more ๐ค.
It is a sake with 90% rice polishing ratio.
There is no bitterness, and the flavor of the rice is very good. The taste is clean and dry, with no harshness, and it goes straight to the finish. Delicious!
Sour and fruity.
After that, there is the delicious taste of rice! Is this the result of 80% rice polishing? I would like to try the other two hares I have not yet encountered!
Again, it is dry.
Although it is called "super dry," it has a slight sweetness at first and the umami of the rice is also present, and the dryness gives it a sharp finish. The clean aftertaste was also very pleasing.
The label is cool.
I've been getting the spicy one a lot lately, coincidentally. The taste is not only spicy but also dry!
It has sweetness, acidity, and umami, and is delicious!
It is mellow! It has a sweetness that makes it easy to drink, but the alcohol content is high, so it has a heavy feeling. The aftertaste is a little sour.
This is the second season of Kozaemon's limited distribution product.
If I remember correctly from the first season, I personally prefer the second season ๐.
I heard that the rice polishing ratio is 90%, and wondered if it might have a strong acidic taste. When I drank it, I thought it might have a strong bitter taste, but no, it was mellow with a delicious taste of rice. I was surprised that it could taste like this!
Good evening, Mr. Muro!
Hanaboe is the sake that got me interested in sake. It is a bit peculiar, but if you have a chance, you should definitely try it!
By the way, I heard it is called "perverted sake" or "perverted brewery" because of its unique production method๐คฃ.