みもみよ🐾
Strong citrus aroma.
The taste is balanced acidity and umami, just like the aroma. This is a test brew, but it is very tasty!
Japanese>English
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みもみよ🐾
Eldest daughter's business trip souvenir.
SMOOTH
I got the impression that it was full of alcohol. But when I bit into a sardine, it was just right.
I bit into a sardine, and it was just right.
Personally, it was not SMOOTH.
RICH
It is based on SMOOTH, but with a softer taste.
It has a slight sweetness. Slightly sweet.
Yamahai Junmai
The smoothest taste, but the basic taste is
SMOOTH.
It is a sake that has been loved by the locals for a long time, and has never fallen out of fashion.
Japanese>English
みもみよ🐾
It has a smooth and sweet taste. The rice is full of flavor, but the acidity keeps the taste from being too strong.
It is a taste that is sure to become addictive.
Japanese>English
みもみよ🐾
Slight sweetness and acidity.
The gutsy flavor may be due to the 91% milling ratio? It was delicious without the eggy taste of low milled rice.
Japanese>English
みもみよ🐾
Slight acidity to umami.
It is as transposed as its naming.
Although it is low in alcohol, you don't feel it, and it has a strong presence.
Japanese>English
みもみよ🐾
The aroma is fruity and the taste is slightly dry with a hint of acidity, just like the aroma. It has a natural sharpness. Thank you very much for your kindness.
Japanese>English
久美の浦祝 純米酒 無濾過生原酒
みもみよ🐾
It is dry and has a sharp aftertaste.
However, I don't feel the dryness as much as the sake level...is the umami prevailing?
Japanese>English
Kihoturu純米吟醸 雄町 生
みもみよ🐾
It has a refreshing sweetness and fruity taste.
And the umami that is typical of Omachi follows it... The taste changes so much with just the rice. It is a mysterious drink 🤔.
Japanese>English
みもみよ🐾
I have wanted to drink this sake for a long time.
It has a fruity aroma and little umami, but the sweetness and acidity of the rice are refreshing! I thought my own image of this type of sake would be low alcohol content, but at 16 degrees, it is very drinkable. It was delicious 😊.
Japanese>English
みもみよ🐾
The impression in the mouth is sourness, but the umami comes in later and later.
The balance between sourness and umami is exquisite.
I like it 😊.
Japanese>English
みもみよ🐾
The alcohol content suggests a gutsy taste, but it is elegant.
It is dry, but you don't feel it too much because of the refreshing acidity that comes before it.
It is a dangerous sake if you are fooled by the taste and drink too much 😊.
Japanese>English
みもみよ🐾
I came across Rusty Cat Rock last year.
This year marks the 10th anniversary of its release.
It is a daiginjo with a rice polishing ratio of 39%. It is basically sweet with a touch of sourness, but it finishes with the umami of the rice and a bit of bitterness. It was quite delicious.
Japanese>English
猫punchS〆M
Good morning, Mimomyo🐾😃!
The Rusty Cat Rock label is cute😍and if it's quite tasty, I'd love to take it home when I see it 🐈😘.
Japanese>English
みもみよ🐾
Good evening, catpunchS closing M!
We have several types of Rusty Cat Rock and I think they were all labeled Cat 😊.
If you see any of them, please let us know!
Japanese>English
みもみよ🐾
I had been curious about this sake for a long time!
Is it the same as Wakanami by the same sake brewer that goes from sweetness to acidity and finishes with a sharp taste? The difference is that I strongly felt the umami of the rice. It was delicious!
Japanese>English
みもみよ🐾
We ordered this sake at a restaurant we patronize because of the label.
The owner and other regulars told me about the sake and the brewery.
A bottle of sake that gets the conversation going...that's the best part of drinking outside 😊.
I thought it would be sweet because of the gentle sourness in the mouth, but it was surprisingly dry. I thought it would be sweet, but it was dry. As the name suggests, it was a crisp, fluffy, soft-tasting sake.
Japanese>English
宮泉會津宮泉 純米吟醸 山田錦 うすにごり 火入れ
みもみよ🐾
It is a limited edition Miyazumi from the hanpukai of Kadoya Sake Shop in Osaka.
The taste is moderate in both sweetness and acidity. It was the kind of sake I would like to drink slowly and carefully on a long autumn evening. Thank you very much for the sake.
Japanese>English
みもみよ🐾
This is Hachibei's autumn sake.
It is full of the flavor of rice, but does not have a heavy feeling, and soaks into the body naturally.
It had a gentle and kind taste.
Japanese>English
ポンちゃん
Congratulations on your 200 check-ins 🎉🎉, Mimomyo🐾!
I always enjoy seeing your work😊Gentle taste, just like the moon 🌕️
Japanese>English
みもみよ🐾
Good evening, Pon.
Thank you for your comment😄
I'm still a beginner, but I look forward to working with you😊.
Japanese>English
Masaaki Sapporo
Good morning, Mimomyo 😃Congratulations on your 200 check-ins🎊It's fall sake season 🍶 and we barely had one here 😋.
Japanese>English
みもみよ🐾
Hi Masaaki Sapporo!
Thanks for your comment 😊.
Winter may come at once? But let's enjoy autumn sake 😋.
Japanese>English
YokoyamaSILVER 純米吟醸（ひやおろし）
みもみよ🐾
The mornings and evenings are getting cooler.
The label of this Yokoyama is perfect for this season.
It has the promised sweetness and umami, but is it more subdued than the Yokoyama we have had so far? This one is also good enough. Thank you very much.
Japanese>English
Akishika生酛純米無濾過生原酒
みもみよ🐾
This luxurious sake is a blend of Yamada-Nishiki and Omachi, and is made using the raw yeast stock.
The acidity is well asserted in the robustness of the sake. It is delicious.
Japanese>English
みもみよ🐾
It's been a long time since I've had a Hanabama.
Slightly carbonated. Slightly acidic and tasty.
The alcohol content is 17 degrees. It has a heavy feeling. In a good sense, it was a Hanaboe that didn't seem like a Hanaboe.
Japanese>English
神心純米 自耕自醸 番外品～別取り生原酒～
みもみよ🐾
It is a rare sake that is usually fire-aged, but only once a year is it released as a pure sake.
It has a good acidity and umami flavor. It was quite delicious!
Japanese>English