This was followed by a special junmai sake.
Compared to the special honjozo, it seems to have more sweetness and acidity... The bitterness at the end is unique to the special junmai. Personally, I prefer the special junmai? In any case, they were two delicious bottles.
This is a comparison of a special honjozo and a special junmai sake.
They are locally distributed sake.
We started with the special honjozo...
It is a refreshing, light, and very easy to drink sake. Although it is alkalo-sweetened, it is perfectly acceptable. It was delicious.
Both the label and the bottle are the color of that man's mobile suit. I am an old man who is captivated by that alone.
It has a good balance of sweetness and acidity. It has a good balance of sweetness and acidity, and has a good umami and sharpness, as one would expect from Tasake.
Delicious...
It is sweet and fruity, with a hint of sourness, so it's not too strong.
The alcohol content is a moderate 15%, so you can enjoy it as much as you want.
The acidity is refreshing and impressive.
This is a summer-only sake perfect for the current season, but it tastes so good that I wish it were a regular. As one would expect from Haginishiki!
It is cool from the clear bottle.
The taste starts with a hint of sweetness and finishes with sourness. It says sweetness and sourness, but the basic taste is dry?
Weird Japanese Sumimasen...
It had a good balance of sweetness and acidity, and combined with the high alcohol content, it was a very robust drink. I am not a fan of aged sake, but even my childish palate enjoyed it.
First impression, the taste is understated in every way. The first sip has a sweet taste, followed by the umami and bitterness of the rice, but in a good sense, it is very reserved. I would like to compare it with Hana Yuu made by the same brewer.