Sakayahachibeeๅไบๅค
ใฟใใฟใ๐พ
This is Hachibei's autumn sake.
It is full of the flavor of rice, but does not have a heavy feeling, and soaks into the body naturally.
It had a gentle and kind taste.
Japanese>English
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YokoyamaSILVER ็ด็ฑณๅ้ธ๏ผใฒใใใใ๏ผ
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The mornings and evenings are getting cooler.
The label of this Yokoyama is perfect for this season.
It has the promised sweetness and umami, but is it more subdued than the Yokoyama we have had so far? This one is also good enough. Thank you very much.
Japanese>English
Akishika็้
็ด็ฑณ็กๆฟพ้็ๅ้
ใฟใใฟใ๐พ
This luxurious sake is a blend of Yamada-Nishiki and Omachi, and is made using the raw yeast stock.
The acidity is well asserted in the robustness of the sake. It is delicious.
Japanese>English
Hanatomoeใใใซใใ
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It's been a long time since I've had a Hanabama.
Slightly carbonated. Slightly acidic and tasty.
The alcohol content is 17 degrees. It has a heavy feeling. In a good sense, it was a Hanaboe that didn't seem like a Hanaboe.
Japanese>English
็ฅๅฟ็ด็ฑณใ่ช่่ช้ธใ็ชๅคๅ๏ฝๅฅๅใ็ๅ้
๏ฝ
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It is a rare sake that is usually fire-aged, but only once a year is it released as a pure sake.
It has a good acidity and umami flavor. It was quite delicious!
Japanese>English
ใฟใใฟใ๐พ
Dry fruity. I was concerned about the tingling after taste, but on the second day, the tingling was gone and the overall taste became milder.
Personally, I prefer the taste after the second day.
Japanese>English
Joyo็นๅฅ็ด็ฑณ้
60 ็ฅ
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Slightly sweet and fruity.
Then, the umami and bitterness that is typical of sake follows. I personally love the timing of this salty balance.
Japanese>English
Tsukinokatsuraใณใฃใใใใใใฆใ
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It is no longer alcohol.
It is Calpis for adults.
Japanese>English
Joyoๅๅ้็บ
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It has a rich sweet and umami taste.
The aftertaste is sharp and clean.
It is delicious. As expected from Joyo Shuzo, the taste is stable.
Japanese>English
Gassanๆฅ้ฝใ็ด็ฑณ70
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Elegant sweetness and acidity. Refined sweetness and acidity, and a refreshing aftertaste.
Easy to drink with a low alcohol content of 13%.
Japanese>English
Ibigawa็นๅฅ็ด็ฑณ้
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This was followed by a special junmai sake.
Compared to the special honjozo, it seems to have more sweetness and acidity... The bitterness at the end is unique to the special junmai. Personally, I prefer the special junmai? In any case, they were two delicious bottles.
Japanese>English
Ibigawa็นๅฅๆฌ้ธ้
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This is a comparison of a special honjozo and a special junmai sake.
They are locally distributed sake.
We started with the special honjozo...
It is a refreshing, light, and very easy to drink sake. Although it is alkalo-sweetened, it is perfectly acceptable. It was delicious.
Japanese>English
Miyoshikikuใใณใจๅ่งฃใใใ็กๆฟพ้็ๅ้
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Sweet fruity. Like a German white wine! A little too sweet for me...
The alcohol content is high, so it's very drinkable.
Japanese>English
Denshu็ด็ฑณๅ้ธใๅฝๆ
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Both the label and the bottle are the color of that man's mobile suit. I am an old man who is captivated by that alone.
It has a good balance of sweetness and acidity. It has a good balance of sweetness and acidity, and has a good umami and sharpness, as one would expect from Tasake.
Japanese>English
Yokoyamaๅคๆ้ๅฎใ็ด็ฑณๅ้ธ้
ใๅค็ดๅใใใใพ
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Sweet and sour, fresh and fruity.
The aftertaste is crisp without being overpowering!
Delicious.
Japanese>English
Bijofu็ด็ฑณๅ้ธใ็ด้บใใพใฉใใซ
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It has a gentle taste.
The taste of rice from the moderate acidity...
Delicious ๐
Japanese>English
Yukisuzume็นๅฅ็ด็ฑณ้
ใ็ด้ณใ็ดๆฑฒใฟ็ๅ้
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It starts with a fruity acidity and finishes with a dry, umami flavor.
It is light but has a strong presence at 16% alcohol by volume.
Japanese>English
Kuroushi็ด็ฑณ็ๅ้
ใ้็บ
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Delicious...
It is sweet and fruity, with a hint of sourness, so it's not too strong.
The alcohol content is a moderate 15%, so you can enjoy it as much as you want.
Japanese>English
Tondasake็นๅฅ็ด็ฑณใ็
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It has a strong flavor, and the acidity is just right to give it a kick. It is delicious!
Japanese>English
Haginishikiๅๅฐใฎ่ฉฉใSummer Limited Edition
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The acidity is refreshing and impressive.
This is a summer-only sake perfect for the current season, but it tastes so good that I wish it were a regular. As one would expect from Haginishiki!
Japanese>English