Delicious...
It is sweet and fruity, with a hint of sourness, so it's not too strong.
The alcohol content is a moderate 15%, so you can enjoy it as much as you want.
The acidity is refreshing and impressive.
This is a summer-only sake perfect for the current season, but it tastes so good that I wish it were a regular. As one would expect from Haginishiki!
It is cool from the clear bottle.
The taste starts with a hint of sweetness and finishes with sourness. It says sweetness and sourness, but the basic taste is dry?
Weird Japanese Sumimasen...
It had a good balance of sweetness and acidity, and combined with the high alcohol content, it was a very robust drink. I am not a fan of aged sake, but even my childish palate enjoyed it.
First impression, the taste is understated in every way. The first sip has a sweet taste, followed by the umami and bitterness of the rice, but in a good sense, it is very reserved. I would like to compare it with Hana Yuu made by the same brewer.
Soft! That was my first impression.
It has a sour taste, and although it is said to have 17% alcohol by volume, I didn't feel the alcohol content that much!
I was attracted by the unique label and ordered it.
The flavor comes from a subtle acidity.
Basically, it was dry, crisp, and easy to drink. Thank you very much for the sake!
It is a sake with 92% polished rice! 92 is rice that is normally sold, right? I never thought it was possible to make a delicious sake from it. I thought it would have a strong, bland taste, but it has a strong umami, a slight acidity, and a nice sharpness.
Sake is a mysterious drink.
I met a sake that I had been curious about for a while. The overall impression is clear and refreshing.
It is a little dry and umami, and it finishes with bitterness. It is a sake I would like to meet again.
Immediately after opening the bottle, it has a rich flavor and moderate sweetness. It has a good sharpness. The sweetness increases as the day goes by. I liked the taste right after opening the bottle.