It is tasty and refreshing!
Although it is a very dry sake with a sake meter of +10, I did not find it too dry, and the umami of the rice prevailed and made it delicious.
My first sake from Tokyo.
It is a blend of Arabashiri and Blame. It's sweet, but has a good flavor of rice, and finishes with a slight bitterness. I like it!
I met a sake that I was curious about!
Sweet fruity but always with a bitter taste of rice somewhere. It is delicious.
I would like to meet No. 7 yeast.
I was attracted by the cat label and ordered it.
It was a test brew.
It tastes sweet and fruity. But the aftertaste is not too harsh, and it has a nice sharpness! Thank you very much!
This is a spring sake from Joyo Shuzo!
A refreshing, fruity, slightly gaseous taste. I thought it was too refreshing and fruity on the first day, but on the second day, the gas was released and the taste became mellow. Personally, I prefer it after the second day ๐ค.
Although it is labeled Junmai Ginjo, it is said to have a rice polishing ratio close to that of Daiginjo.
The taste is full of the delicious flavor of rice.
It is a sake that I would like to encounter again!
It's spring, isn't it?
I found a sake that I was interested in.
It is fruity with sweetness from the rice, and finishes with a slight bitterness. It was a sake I would like to try again next year.
It seems to be a collaboration product sold in Mie and Aichi prefectures.
It is refreshing and has a nice sharpness.
I had it with dashimaki rolls as a side dish, but it tasted like it would go well with any other food.
From the label, there is no sense of sake.
When you drink it, it is no longer sake.
It has a soft aroma, sweetness comes first, and then acidity finishes it off. Tastes like ice wine. I like it!
A little bit of dryness and acidity. The umami flavor comes in from there. Since the alcohol content is 17%, I thought it would have a strong gutsy taste, but it was surprisingly gentle.