Soft! That was my first impression.
It has a sour taste, and although it is said to have 17% alcohol by volume, I didn't feel the alcohol content that much!
I was attracted by the unique label and ordered it.
The flavor comes from a subtle acidity.
Basically, it was dry, crisp, and easy to drink. Thank you very much for the sake!
It is a sake with 92% polished rice! 92 is rice that is normally sold, right? I never thought it was possible to make a delicious sake from it. I thought it would have a strong, bland taste, but it has a strong umami, a slight acidity, and a nice sharpness.
Sake is a mysterious drink.
I met a sake that I had been curious about for a while. The overall impression is clear and refreshing.
It is a little dry and umami, and it finishes with bitterness. It is a sake I would like to meet again.
Immediately after opening the bottle, it has a rich flavor and moderate sweetness. It has a good sharpness. The sweetness increases as the day goes by. I liked the taste right after opening the bottle.
It is tasty and refreshing!
Although it is a very dry sake with a sake meter of +10, I did not find it too dry, and the umami of the rice prevailed and made it delicious.
My first sake from Tokyo.
It is a blend of Arabashiri and Blame. It's sweet, but has a good flavor of rice, and finishes with a slight bitterness. I like it!
I met a sake that I was curious about!
Sweet fruity but always with a bitter taste of rice somewhere. It is delicious.
I would like to meet No. 7 yeast.
I was attracted by the cat label and ordered it.
It was a test brew.
It tastes sweet and fruity. But the aftertaste is not too harsh, and it has a nice sharpness! Thank you very much!
This is a spring sake from Joyo Shuzo!
A refreshing, fruity, slightly gaseous taste. I thought it was too refreshing and fruity on the first day, but on the second day, the gas was released and the taste became mellow. Personally, I prefer it after the second day đ¤.