This is my first Kurumizaka!
The first impression is a refreshing sourness, but since the alcohol content is 17.5 degrees, there is a gutsy adult taste chasing after it.
It was quite a complex taste.
Thank you very much for your kindness!
It is refreshing and easy to drink!
It is freshly pressed and has a nice sour and sweet taste.
It is said to be released in each season (spring, summer, fall, and winter), so I would like to drink the entire series.
It has a strong rice flavor, but a slight alcohol smell comes in the back end. This is my third sake from Yamanashi Prefecture, but they seem to have something in common 🤔.
I still have a lot to learn. I want to try many kinds of sake this year!
Sake tastes like old-fashioned sake, but in a good way. The taste of sake.
The aftertaste is slightly alcoholic.
I prefer it at room temperature to lukewarm.
Thank you for your continued support this year!
The first check-in this year is Purple Space.
Rich sweetness and moderate acidity.
It is delicious no matter what you drink.
Happy New Year 🎍, Mimomyo🐾!
Thank you very much for the old year🍀.
I made my debut in purple space last year, so I'm looking forward to trying different things this year when I get a chance✨.
I look forward to working with you again this year 🙇.
Happy New Year, ma-ki-!
Purple air is delicious 😋.
It's a wonder that sake tastes different even from the same brewer or the same brand, even though they are made from the same ingredients.
Please teach me more about it this year. Please do!
This is the first sake from Yamanashi Prefecture.
It is a dry sake, so it was very clean and crispy!
After the second day, it became mellower and more pleasant... I think I prefer it after the second day.
Tomio for the first time in about 20 years.
The sake is bottled directly from a faucet that comes out of the wall of the brewery's store.
The bottles are sold by weight and are bottled directly from the faucet that comes out of the wall of the sake brewery's shop.
The type of sake changes depending on the season, but this time it was Junmai Daiginjo.
The taste was, for better or worse, traditional Fushimi sake. It had a strong sweet taste with a sweet aftertaste, and for my taste, I would have liked a little more sharpness. I would have liked a little more sharpness.
It's the season for new sake 😋.
This time we had Takeba. My first impression was that it was slightly sweet and crisp! After that, the umami of rice that seems to come from the original sake chased after it...delicious! Thank you very much!
Is it a noble sake? It is so rich and thick that you would think it was a "Kijo" sake.
And I can't believe it's made from Koshihikari rice...
Sake is so deep!
It's finally the right time of year for new sake 😊.
This time, I'm going to try my favorite new sake from Tarekuchi Sake!
It's delicious and has the wildness of new sake.
But I think I prefer it when it's aged a bit more 🤔.
It is a sake with 90% rice polishing ratio.
There is no bitterness, and the flavor of the rice is very good. The taste is clean and dry, with no harshness, and it goes straight to the finish. Delicious!