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SakenowaRecord your sake experiences and discover your favorites
みもみよ🐾みもみよ🐾
よろしくお願いします！

Registered Date

Check-ins

175

Favorite Brands

4

Hall of Fame

Hanatomoe

Most Check-in Brands

Hanatomoe
6(9.38%)
Joyo
5(7.81%)
Hiraizumi
4(6.25%)
Haginishiki
4(6.25%)
Takachiyo
3(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
22(12.57%)
Nara
17(9.71%)
Fukushima
10(5.71%)
Akita
8(4.57%)
Niigata
8(4.57%)

Venues With Most Check-Ins

溝口さんち
3(100%)

Timeline

みもみよ🐾みもみよ🐾
Tokujiro純米吟醸無濾過生酒“陽炎“
Joyo ShuzoKyoto
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70
みもみよ🐾
This is a spring sake from Joyo Shuzo! A refreshing, fruity, slightly gaseous taste. I thought it was too refreshing and fruity on the first day, but on the second day, the gas was released and the taste became mellow. Personally, I prefer it after the second day 🤔.
Japanese>English
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Nakanorisan純米吟醸　かどや酒店　頒布会限定酒
Nakazen ShuzotenNagano
alt 1alt 2
66
みもみよ🐾
Although it is labeled Junmai Ginjo, it is said to have a rice polishing ratio close to that of Daiginjo. The taste is full of the delicious flavor of rice. It is a sake that I would like to encounter again!
Japanese>English
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alt 1alt 2
64
みもみよ🐾
It seems to be a collaboration product sold in Mie and Aichi prefectures. It is refreshing and has a nice sharpness. I had it with dashimaki rolls as a side dish, but it tasted like it would go well with any other food.
Japanese>English
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白木久Nue　～鵺～　酵母＆麹四種仕込み　無濾過生原酒
白杉酒造Kyoto
alt 1alt 2
68
みもみよ🐾
From the label, there is no sense of sake. When you drink it, it is no longer sake. It has a soft aroma, sweetness comes first, and then acidity finishes it off. Tastes like ice wine. I like it!
Japanese>English
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小沢の桜純米無濾過生酒　しぼりたて
Genba HontenFukushima
alt 1alt 2
70
みもみよ🐾
A little bit of dryness and acidity. The umami flavor comes in from there. Since the alcohol content is 17%, I thought it would have a strong gutsy taste, but it was surprisingly gentle.
Japanese>English
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Takesuzume槽搾り　山廃純米おりがらみ《生》2024酒造年度
大塚酒造Gifu
alt 1alt 2
71
みもみよ🐾
Gentle taste and moderate acidity. The aftertaste is also good. You will never get tired of it, and you can have as many cups as you want.
Japanese>English
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HiraizumiFOUR SEASONS《春》うすにごり
HiraizumihonpoAkita
alt 1alt 2
72
みもみよ🐾
This is the spring version of the sake we received in January. Refreshing sweetness and umami from the chilliness of the gas, a little sweeter than the winter version?
Japanese>English
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Kawakame純米吟醸　中汲み　しぼりたて無濾過生原酒
Kawakame ShuzoEhime
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63
みもみよ🐾
Fruity sweetness in the mouth, followed by the delicious taste of rice, with a slight bitterness? It also has a nice sharpness. It was a somewhat strange taste. I like it!
Japanese>English
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Manozuru超辛口　純米原酒　無濾過生
Obata ShuzoNiigata
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alt 2alt 3
70
みもみよ🐾
It is said that if the sake level is over 20, it is called Cho Manotsuru, and if it is under 20, it is called O-Manotsuru. As the name suggests, the taste was hot, spicy, and sharp, but it did not have the alcohol smell that is common in this type of sake, and it had a good umami flavor 😊. Thank you very much!
Japanese>English
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Hanahato廣島　こいこい　純米生酛無濾過生原酒
榎酒造Hiroshima
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64
みもみよ🐾
Hiroshima sake with Hiroshima oysters! The first saké you take a sip, you may think it's dry. The first saké is dry, but then a moderate sweetness follows and it finishes off. It's a strange taste. I like it!
Japanese>English
2

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