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hayashi純米吟醸 五百万石
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ちょびん
I've never had Hayashi's Ihyakumangoku before: ❗️ It's fire-aged, so it's not fresh. It's not fresh because it's fire-aged, but it has a calm and robust flavor😊. The flavor is rich and heavy for an Ihyakumangoku 🤔. I think it's a bit heavy for an Ihyakumangoku 🤔. I think it would be good as a food sake with strong flavored dishes It's a good choice for a mealtime sake with strong flavored dishes👍. It's delicious, but I think I'll get tired of drinking it by itself. I'm a little tired of drinking it by itself 😊.
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