At Sake Bar Nami in Akashi City, Hyogo Prefecture.
The rice flavor is outstanding. Elegant and beautiful taste. It seems to go well with all kinds of food.
It has a sharpness and is delicious.
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
Mamesy, a friend of the master
brought us this sake. Named after the name of the restaurant, "Nami"!
It has a mild aroma and a fresh, clean taste. It has a gentle sharpness, making it perfect for a mid-meal drink.
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
The master recommended this mixed liqueur packed with Yamagata cherries and other fruits.
It has a very strange taste with a tightened fruity aroma and sweetness.
It is also delicious👍.
Dodanadazu" is a Yamagata dialect equivalent to "Dodanaiyanen" in Kansai dialect and "Dodanaiyanen" in standard Japanese.
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
At the request of a friend of the master who likes dry sake.
I was afraid of the name, "IJN class spirit dry", but I had it.
The aroma is somewhat fruity, the rice has a delicious flavor, and the taste is soft and fluffy. It also has a strong sharpness.
It is also delicious👍.
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
Just as the name suggests, it has a freshness like a cool mountain stream and a pleasantly clean and light acidity.
I was surprised at the taste, and was again surprised and impressed to see a landlocked salmon swimming in a mountain stream on the back of the label. It made me feel cooler 👍.
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
Mild aroma and refreshing acidity,
fresh, light and fresh taste.
The label was a heart away from the social distance at the time of the Corona disaster. What a stylish sake brewery!
Hi there, Chili and Tecchin!
I see that the Corona Disaster was labeled with a heart apart 😲.
I had it for the first time a while ago and I remember it was very tasty 😋.
Sake bar sounds great 🤗
Purchased at Sumino Sake Shop in Nagata-ku, Kobe, Hyogo. Almost 20 points and if you're lucky you may get a bottle of Jyushiyo💦.
This sake is brewed with rare rice, Kameiki.
Also known as "Hige-ban".
Aroma is mild and fruity with a hint of sweetness and umami. Sweetness and umami. Fresh and clean mouthfeel.
The usual flashy sweetness and juiciness is not so strong, but this sake is also delicious!
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
This sake is brewed with Sake Mirai, a sake rice developed by Takagi Shuzo, the brewer of "Jyushiyo".
It has a gorgeous aroma and a gentle sweetness that spreads quickly in the mouth.
As expected of Kangiku-san ❗️ too delicious 😭
The master of Sake Bar Nami in Akashi City, Hyogo Prefecture, to whom we are always indebted, stocked this Fukkai in response to our request.
It was so delicious that I was shocked.
I bought it immediately when it was restocked on the Internet.
The aroma is slightly fruity.
The taste is fresh, elegant, and delicious. It is so light that I think I could finish the entire bottle in one go💦 I would like to try the Reihou next time.
The aroma is mild and fruity. The rice flavor can be felt in the gentle mouthfeel.
It is fresh and light, and the sake goes down well. It goes well with any dishes. Of course, it is also good on its own.
Tasake is the best sake.
Red Comet Shah.
The bottle was opened on our 33rd wedding anniversary.
The first half of the year 2025 has been a series of unrealistic events, but thanks to everyone's help, we will manage to get through it. Thank you.
The aroma is mild and fruity, though not flashy. The taste is beautiful, light and fresh. I feel like I can keep drinking as much as I want.
Rice wine is good👍.
Good evening, Mr. Chiri and Mr. Tecchin😄.
Congratulations on your 33rd wedding anniversary ㊗️🎊
It's gorgeous with a beautiful bottle of Tasake for the celebration 💐I hope you and your husband continue to spend happy time together 💝.
Good evening, Mr. Chitin and Mr. Tekichin!
Happy 33rd wedding anniversary🎉!
No matter how many years have passed, it's still a wonderful time for the two of you to celebrate your big day together ✨
Tasake-san is great, isn't it? 👍️
I'd like to try Comet sometime 🤗.
Opening note: ❗️ active nigori sake.
It has a sweet and sour, milky aroma with juicy flavor and sweetness. It also has a shwashy and refreshing taste.
This sake is also too delicious.
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
This is the first Miyazumi in three years.
The aroma is mild, the flavor is juicy and firm, and the acidity is beautifully balanced.
It has a crisp and clean finish, and you can enjoy the taste of rice. It is ideal as a mid-meal drink. It does not have the glamour of Sharaku, but it asserts itself well. It is still a good sake👍.
The label is a reversal of the character for Saku no Hana, meaning that it is a sake to be drunk during the season behind the brewing of sake.
Refreshing aroma and acidity, gorgeous and fresh summer sake.
This sake is good👍.
㊗️ First Holy.
Low alcohol summer sake.
After a break, I opened the bottle to enjoy it.
Fruity aroma, fruity mouthfeel. Fresh and refreshing.
Low alcohol and light. Delicious. ❗️
Gunma Prefecture has a lot of good sake.
I lived in Saitama Prefecture for about 7 years due to a job transfer, and my area of responsibility was Gunma and Nagano prefectures. At the time, I was not a fan of sake and did not taste it at all.
If I had liked sake, I would have surely toured sake breweries and visited local sake stores without working.
What a shame 💦.
Good evening, Mr. Chitin and Mr. Tekichin.
I need to have a labor sake to break the ice: ⤴️
The only sake I've ever had at Saint is a variant, but it was so delicious, I'd love to drink it at home 😋.
Nagano and Gunma was unbearable if you like sake 😁✨.
Hello Chiri and Tecchin 😃
Congratulations to Hatsusei-san for the first break 🎉 ㊗️
I understand! When we lived in Nagano, we weren't interested in sake 🍶 either 🥲I wish we could have told ourselves back then that sake is delicious 😆.
Taken by my sons on Father's Day at Akashi kinomi (izakaya).
I had it on the rocks.
It has a good balance of umami and acidity. The flavor is rounded out by the gradual melting of the ice.
At Akashi kinomi (izakaya) where my sons took me on Father's Day.
This is the same sake brewery that produces Ine Mangaka made from red rice.
It has a sake strength of 17.0, a delicious rice flavor, and excellent sharpness.