Drinking alone at NENRIN, a sake shop in front of JR Akashi Station.
The more one drinks, the more one feels the depth of flavor, and the dryer it is, the more moist and delicious it is. It is a mellow dry sake.
My two sons treated me to a birthday (it was October 💦) celebration. My wife stayed at home. Just the three of us.
At Yakiniku Hakuryu in Akashi City.
Hiyoroshi" sake.
The aroma is sweet and deep. It has a firm richness and umami.
A voluminous sake.
Good morning, Chiri-Techin-san.
And happy birthday to you 🎉.
A meal gift from both of your children and a drink together - you have a wonderful relationship ✨.
It was a memorable drinking time 😊.
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
The name "Hyakunyonjyu" is derived from the name of the rice, which when developed in Aomori Prefecture was called Aosei 140.
It has a gorgeous aroma and a gentle mouthfeel.
The elegant, beautifully rounded sweetness and acidity are exquisite.
Everything is in perfect balance and too delicious. I could finish a whole bottle by myself💦.
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
The aroma is like a sweet rum.
The mild sweetness expands slightly, then quickly fades away, leaving a slight bitterness in the aftertaste.
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
It is the first Kudo Ute in a long time!
The gorgeous, fruity aroma is complemented by a deep umami flavor that fills the mouth.
Elegant and beautiful sake from beginning to end.
Hello, Chiri and Tecchin 🐦.
I drank it too and as you said, it's beautiful, sweet and tasty! It was a taste that made me want to drink more after the new sake 😊.
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
As soon as the bottle is opened, the aroma spreads at once. You can feel the gas in your mouth. The sweetness has a refreshing taste like that of ramune.
It has a gentle and calm standing aroma with a sweet aroma typical of junmai sake, and in the mouth it has a full and broad flavor and sweetness typical of Yamadanishiki. The mouthfeel is very soft, with a wonderful balance of acidity and bitterness.
Purchased at Yamanaka Sake Shop at JR Osaka Station.
This is a sake of the future developed by Takagi Shuzo, the brewer of the first Jyushiyo.
It is pleasantly sweet and juicy.
Fresh taste like a fresh water honey peach. This is a sake you can drink forever... that was an exaggeration💦.
At Sakura Momo in Akashi City, Hyogo Prefecture.
This sake has a refreshing rice flavor with a gentle acidity that makes it bright and refreshing during a meal.
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
I take a rest day on weekdays, but today is my 62nd birthday 🎉...so I opened a bottle of Kangiku 🎉.
Yamagata rice "Yamashu No.4".
It has a fresh, slightly carbonated and tangy mouthfeel with a rich, fruity aroma that spreads across the palate and a gorgeous ginjo aroma.
Everything from the aroma to the aftertaste is to your liking.
Good evening, Chiri and Tecchin 😄Happy Birthday 🎉🎊🎂It's nice to celebrate with a cold chrysanthemum 🥰Wishing you another wonderful year ✨and a healthy and happy drinking life: ❣️
Good evening, Chiri and Tecchin 😃.
Nice to meet you ❣️
Happy Birthday 🎂
Mono chrome on your anniversary, I think it's a great combination👍.
Wishing you another wonderful year 😃.
Happy Birthday, Chiri-Techin 🎉🎂!
I like to celebrate with Kangiku 👍✨I envy you because I haven't been able to drink this brand at home yet! Enjoy another year of sake 😊.
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
This is the second bottle following Nanada Hiyoroshi Aizan.
The taste is so beautiful that it is hard to believe that the rice is 75% polished. It has a mild rice aroma and a rich flavor with mild acidity in the mouth.
It is a good sake.