呑蔵之介
It has a fresh and clean aroma like apples, and when you drink it, a fresh and elegant sweetness fills your mouth.
It is a very satisfying sake that is both floral and glossy, but also refreshing and light.
Japanese>English
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呑蔵之介
The acidity is fully felt and refreshing. White malted rice, doing a good job.
It has a moderate bitterness and dryness. This kind of sake would be delicious warmed up.
It goes well with yudofu (tofu) served with citrusy and acidic ponzu (citrus-based vinegar).
The next day, I heated it up and sipped it.
It was just as delicious as I thought it would be!
The sourness and bitterness are better after the next day, when it has become more matured.
Japanese>English
呑蔵之介
For a cork that blows out, the mouthfeel does not have such a strong fizzy sensation, but only a pleasant shuffle on the tongue.
Lightly stir in the lees and enjoy the turbidity. If you drink it in a large wine glass, you will want to pair it with olives, pickled tomatoes, or something stylish that is not Japanese food.
It has a gentle sweetness from the koji malt, and the bitterness follows closely along with a slight acidity, making it a good match for Italian-style meals.
Japanese>English
呑蔵之介
It is refreshing, but not dry. That is why it is good in summer, but it is also good in winter.
This refreshing, smooth, and easy to drink beer is very good for drinking in a warm room.
It is so refreshing that it is good to drink it in a warm room.
Japanese>English
しょう太
I have drunk drunk whale many times. It's a very sharp and refreshing drink! It goes well with dishes on a plate, such as bonito tataki.
Japanese>English
呑蔵之介
This is a freshly squeezed, directly drawn, undiluted sake.
It is full of juiciness, and while it is a sweet and delicious type of sake, it has a nice, crisp acidity that brings the whole thing together just right.
It is suitable for a rice-cake pounding rabbit, and will lift your spirits not only on a special day, but also on an ordinary day.
Japanese>English
呑蔵之介
It was assertive and not quite right when opened, and when I tried it again later after waiting in the fridge, it was very tasty with a nice roundness.
It has a firm umami, tight acidity and sharpness.
It was a bit...not so good when the bottle was opened, but it turned out to be so good.
Japanese>English
呑蔵之介
Fruity ginjo aroma. Smooth sweetness.
The flavor is doubled if you drink it with a tin cup.
It seems to go well with any snacks, but we dare to enjoy it only with this. Because it is delicious.
Japanese>English
呑蔵之介
Slightly dry with a delicious taste. It is light and refreshing, so when you are having a meal, you will be enjoying it before you know it.
It is a safe and stable sake that you can order like a beer when you have many choices of what to drink.
Japanese>English
呑蔵之介
Soft and easy to drink. The slight white peach-like sweetness and lightness create a sense of elegance. It also has a nice sharpness.
Sasashigure is a very rare rice.
Japanese>English
呑蔵之介
This is the feeling of a little bit of presence. When it is served during a meal, both the rice and side dishes will go down a treat.
This is what I think of as a good sake.
Japanese>English
呑蔵之介
As the name suggests, it tastes like "apple.
That sweet and sour "apple" flavor sake.
Uses malic acid high-acid yeast, Association 77.
This sake is not made from apples, which are a fruit, but from rice and rice malt. (Rice used: 100% Tsugaru Roman)
Much more refreshing than apple juice.
Moreover, since the alcohol content is 7%, it is lighter than apple juice and you will drink a lot of it.
It tastes so good that you may wonder if there are really no apples in it. It tastes so good you'll wonder if there are really any apples in it.
Japanese>English
呑蔵之介
Gentle, light aroma and fine bubbles. Refreshing and smooth mouthfeel. I am happy to think that champagne would not be able to produce this feeling.
If you shake it lightly and mix the tailings, a slight sweetness of rice is added and it tastes twice as good.
Japanese>English
呑蔵之介
Very easy to drink. However, it is not a dry type, but has a clear full-bodied flavor. The full flavor and lightness seem to be at odds with each other, but in fact they coexist in harmony. It is delicious.
Japanese>English
呑蔵之介
Very tasty, with a hint of grapefruit citrus!
Japanese>English
呑蔵之介
100% Aiyama, juicy.
Soft sweetness and umami. The acidity is neither strong nor weak, but I think this is what elegant acidity is supposed to be.
All in all, it is a refined sake.
Japanese>English
呑蔵之介
Yamadanishiki produced in Higashiomi City, Polishing ratio 50%.
The strength typical of Yamada-Nishiki is not so strong, but rather the sweetness and umami come out in a rounded, full-bodied way, making for a gentle drinking experience.
The juicy freshness and lightness of the taste make it popular with young people.
The lingering aftertaste, however, will not disappoint those who love traditional sake.
Japanese>English
呑蔵之介
Slightly sweet with mild acidity.
It is a pleasant sake with the sweetness of rice.
Japanese>English
呑蔵之介
Soft and light, it goes well with all kinds of food.
The refreshing taste and full-bodied flavor coexist well, and it finishes with a sharp sharp taste.
The juicy aroma and mouthfeel invite you to drink another glass, and you can enjoy it as much as you like.
Japanese>English
SABA de SHU鯖専用日本酒
呑蔵之介
Slightly dry, with just the right amount of umami. It has a bitter taste that goes down the throat, and the mouth is softly closed with acidity.
However, it does not have much sharpness, so rather than a refreshing drink after eating fatty mackerel, it is a mealtime sake to enjoy the fat of the mackerel more.
It goes better with mackerel sushi than with shime saba alone.
It can also be served with mackerel simmered in miso to accentuate the flavor of the sake.
Japanese>English
呑蔵之介
The freshness of green fruits. It is very juicy and low in alcohol, so you can easily drink it without even realizing it.
It's a great way to enjoy rice, side dishes, and alcohol!
Japanese>English