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呑蔵之介呑蔵之介

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70

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8

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Haneya
3(17.65%)
Emishiki
2(11.76%)
Hanatomoe
2(11.76%)
Kid
2(11.76%)
Toyobijin
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(8.57%)
Miyagi
5(7.14%)
Yamaguchi
5(7.14%)
Shiga
4(5.71%)
Nara
4(5.71%)

Timeline

呑蔵之介呑蔵之介
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25
呑蔵之介
The elegant and gorgeous aroma gives way to a pleasant, petite acidity on the tongue. It has a nice sharpness and a light aftertaste. The umami of the rice can be felt, but bitterness also runs alongside. I would like to serve it with white meat sashimi, but alas, there is none. SURUME would have been nice, but it is not available. I decided to go with Haagen-Dazs caramel tart. As a result, it turns out that it goes well with caramel ice cream. It was unexpected, but it was good because it went well with the ice cream.
Japanese>English
呑蔵之介呑蔵之介
Haneya翼純米大吟醸生酒
Fumigiku ShuzoToyama
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22
呑蔵之介
It has a fresh and clean aroma like apples, and when you drink it, a fresh and elegant sweetness fills your mouth. It is a very satisfying sake that is both floral and glossy, but also refreshing and light.
Japanese>English
呑蔵之介呑蔵之介
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20
呑蔵之介
The acidity is fully felt and refreshing. White malted rice, doing a good job. It has a moderate bitterness and dryness. This kind of sake would be delicious warmed up. It goes well with yudofu (tofu) served with citrusy and acidic ponzu (citrus-based vinegar). The next day, I heated it up and sipped it. It was just as delicious as I thought it would be! The sourness and bitterness are better after the next day, when it has become more matured.
Japanese>English
呑蔵之介呑蔵之介
宮泉純米にごり　初しぼり純米生酒
Miyaizumi ShuzoFukushima
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24
呑蔵之介
For a cork that blows out, the mouthfeel does not have such a strong fizzy sensation, but only a pleasant shuffle on the tongue. Lightly stir in the lees and enjoy the turbidity. If you drink it in a large wine glass, you will want to pair it with olives, pickled tomatoes, or something stylish that is not Japanese food. It has a gentle sweetness from the koji malt, and the bitterness follows closely along with a slight acidity, making it a good match for Italian-style meals.
Japanese>English
呑蔵之介呑蔵之介
Suigei吟麗　SUMMER純米吟醸
Suigei ShuzoKochi
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25
呑蔵之介
It is refreshing, but not dry. That is why it is good in summer, but it is also good in winter. This refreshing, smooth, and easy to drink beer is very good for drinking in a warm room. It is so refreshing that it is good to drink it in a warm room.
Japanese>English
しょう太
I have drunk drunk whale many times. It's a very sharp and refreshing drink! It goes well with dishes on a plate, such as bonito tataki.
Japanese>English
呑蔵之介呑蔵之介
Nito干支ボトル 2023純米吟醸原酒生酒
Maruishi JozoAichi
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34
呑蔵之介
This is a freshly squeezed, directly drawn, undiluted sake. It is full of juiciness, and while it is a sweet and delicious type of sake, it has a nice, crisp acidity that brings the whole thing together just right. It is suitable for a rice-cake pounding rabbit, and will lift your spirits not only on a special day, but also on an ordinary day.
Japanese>English
呑蔵之介呑蔵之介
Kakurei愛山純米吟醸
Aoki ShuzoNiigata
alt 1
30
呑蔵之介
It was assertive and not quite right when opened, and when I tried it again later after waiting in the fridge, it was very tasty with a nice roundness. It has a firm umami, tight acidity and sharpness. It was a bit...not so good when the bottle was opened, but it turned out to be so good.
Japanese>English
呑蔵之介呑蔵之介
Tatenokawaたてにゃん　vol.10純米大吟醸
Tatenokawa ShuzoYamagata
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26
呑蔵之介
Fruity ginjo aroma. Smooth sweetness. The flavor is doubled if you drink it with a tin cup. It seems to go well with any snacks, but we dare to enjoy it only with this. Because it is delicious.
Japanese>English
呑蔵之介呑蔵之介
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23
呑蔵之介
Slightly dry with a delicious taste. It is light and refreshing, so when you are having a meal, you will be enjoying it before you know it. It is a safe and stable sake that you can order like a beer when you have many choices of what to drink.
Japanese>English
呑蔵之介呑蔵之介
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26
呑蔵之介
As the name suggests, it tastes like "apple. That sweet and sour "apple" flavor sake. Uses malic acid high-acid yeast, Association 77. This sake is not made from apples, which are a fruit, but from rice and rice malt. (Rice used: 100% Tsugaru Roman) Much more refreshing than apple juice. Moreover, since the alcohol content is 7%, it is lighter than apple juice and you will drink a lot of it. It tastes so good that you may wonder if there are really no apples in it. It tastes so good you'll wonder if there are really any apples in it.
Japanese>English
呑蔵之介呑蔵之介
KidSparkling純米大吟醸
Heiwa ShuzoWakayama
alt 1
34
呑蔵之介
Gentle, light aroma and fine bubbles. Refreshing and smooth mouthfeel. I am happy to think that champagne would not be able to produce this feeling. If you shake it lightly and mix the tailings, a slight sweetness of rice is added and it tastes twice as good.
Japanese>English
呑蔵之介呑蔵之介
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24
呑蔵之介
Very easy to drink. However, it is not a dry type, but has a clear full-bodied flavor. The full flavor and lightness seem to be at odds with each other, but in fact they coexist in harmony. It is delicious.
Japanese>English
呑蔵之介呑蔵之介
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25
呑蔵之介
100% Aiyama, juicy. Soft sweetness and umami. The acidity is neither strong nor weak, but I think this is what elegant acidity is supposed to be. All in all, it is a refined sake.
Japanese>English
呑蔵之介呑蔵之介
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31
呑蔵之介
Yamadanishiki produced in Higashiomi City, Polishing ratio 50%. The strength typical of Yamada-Nishiki is not so strong, but rather the sweetness and umami come out in a rounded, full-bodied way, making for a gentle drinking experience. The juicy freshness and lightness of the taste make it popular with young people. The lingering aftertaste, however, will not disappoint those who love traditional sake.
Japanese>English
呑蔵之介呑蔵之介
Tamagawaじゅんまいぎんじょう　みゃー2純米吟醸
Kinoshita ShuzoKyoto
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28
呑蔵之介
Soft and light, it goes well with all kinds of food. The refreshing taste and full-bodied flavor coexist well, and it finishes with a sharp sharp taste. The juicy aroma and mouthfeel invite you to drink another glass, and you can enjoy it as much as you like.
Japanese>English
呑蔵之介呑蔵之介
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29
呑蔵之介
Slightly dry, with just the right amount of umami. It has a bitter taste that goes down the throat, and the mouth is softly closed with acidity. However, it does not have much sharpness, so rather than a refreshing drink after eating fatty mackerel, it is a mealtime sake to enjoy the fat of the mackerel more. It goes better with mackerel sushi than with shime saba alone. It can also be served with mackerel simmered in miso to accentuate the flavor of the sake.
Japanese>English
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