呑蔵之介
It has a firm acidity and a slightly dry, umami taste. It is mellow and has a refreshing sharpness, making it very easy to drink. Not too light, just the right amount of lightness.
Japanese>English
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呑蔵之介
It is rich but also clear.
It is clean and has a nice sharp taste.
Yet, you can also taste the sweetness of the rice.
It has the thickness of Aizan, but it is also light and refreshing. It is better to drink it moist rather than as a "kuikui" type of sake.
Japanese>English
呑蔵之介
If you were imagining a big-boned wine from the label, you'd be wrong. Gentle, smooth, elegant.
It has a fresh aroma and a mellow sweetness and umami flavor.
It has just the right amount of bitterness, and it goes down the throat nicely and finishes with a smooth finish. It is not a strong sake, but I love this kind of sake.
Japanese>English
呑蔵之介
The sweet flavor spreads softly. After it smoothly slides down the throat, it leaves a refreshing aftertaste. I drank it as an aperitif, and it was a good drink that moderately whetted my appetite.
Japanese>English
呑蔵之介
Clear and refreshing. Slightly dry.
I imagined it to be light, but it is more of a bitter and umami taste, which makes it enjoyable to drink.
Japanese>English
KamoshibitokuheijiLa Maison
呑蔵之介
The elegant and gorgeous aroma gives way to a pleasant, petite acidity on the tongue. It has a nice sharpness and a light aftertaste.
The umami of the rice can be felt, but bitterness also runs alongside.
I would like to serve it with white meat sashimi, but alas, there is none. SURUME would have been nice, but it is not available.
I decided to go with Haagen-Dazs caramel tart. As a result, it turns out that it goes well with caramel ice cream. It was unexpected, but it was good because it went well with the ice cream.
Japanese>English
呑蔵之介
It has a fresh and clean aroma like apples, and when you drink it, a fresh and elegant sweetness fills your mouth.
It is a very satisfying sake that is both floral and glossy, but also refreshing and light.
Japanese>English
呑蔵之介
The acidity is fully felt and refreshing. White malted rice, doing a good job.
It has a moderate bitterness and dryness. This kind of sake would be delicious warmed up.
It goes well with yudofu (tofu) served with citrusy and acidic ponzu (citrus-based vinegar).
The next day, I heated it up and sipped it.
It was just as delicious as I thought it would be!
The sourness and bitterness are better after the next day, when it has become more matured.
Japanese>English
呑蔵之介
For a cork that blows out, the mouthfeel does not have such a strong fizzy sensation, but only a pleasant shuffle on the tongue.
Lightly stir in the lees and enjoy the turbidity. If you drink it in a large wine glass, you will want to pair it with olives, pickled tomatoes, or something stylish that is not Japanese food.
It has a gentle sweetness from the koji malt, and the bitterness follows closely along with a slight acidity, making it a good match for Italian-style meals.
Japanese>English
呑蔵之介
It is refreshing, but not dry. That is why it is good in summer, but it is also good in winter.
This refreshing, smooth, and easy to drink beer is very good for drinking in a warm room.
It is so refreshing that it is good to drink it in a warm room.
Japanese>English
しょう太
I have drunk drunk whale many times. It's a very sharp and refreshing drink! It goes well with dishes on a plate, such as bonito tataki.
Japanese>English
呑蔵之介
This is a freshly squeezed, directly drawn, undiluted sake.
It is full of juiciness, and while it is a sweet and delicious type of sake, it has a nice, crisp acidity that brings the whole thing together just right.
It is suitable for a rice-cake pounding rabbit, and will lift your spirits not only on a special day, but also on an ordinary day.
Japanese>English
呑蔵之介
It was assertive and not quite right when opened, and when I tried it again later after waiting in the fridge, it was very tasty with a nice roundness.
It has a firm umami, tight acidity and sharpness.
It was a bit...not so good when the bottle was opened, but it turned out to be so good.
Japanese>English
呑蔵之介
Fruity ginjo aroma. Smooth sweetness.
The flavor is doubled if you drink it with a tin cup.
It seems to go well with any snacks, but we dare to enjoy it only with this. Because it is delicious.
Japanese>English
呑蔵之介
Slightly dry with a delicious taste. It is light and refreshing, so when you are having a meal, you will be enjoying it before you know it.
It is a safe and stable sake that you can order like a beer when you have many choices of what to drink.
Japanese>English
呑蔵之介
Soft and easy to drink. The slight white peach-like sweetness and lightness create a sense of elegance. It also has a nice sharpness.
Sasashigure is a very rare rice.
Japanese>English
呑蔵之介
This is the feeling of a little bit of presence. When it is served during a meal, both the rice and side dishes will go down a treat.
This is what I think of as a good sake.
Japanese>English
呑蔵之介
As the name suggests, it tastes like "apple.
That sweet and sour "apple" flavor sake.
Uses malic acid high-acid yeast, Association 77.
This sake is not made from apples, which are a fruit, but from rice and rice malt. (Rice used: 100% Tsugaru Roman)
Much more refreshing than apple juice.
Moreover, since the alcohol content is 7%, it is lighter than apple juice and you will drink a lot of it.
It tastes so good that you may wonder if there are really no apples in it. It tastes so good you'll wonder if there are really any apples in it.
Japanese>English
呑蔵之介
Gentle, light aroma and fine bubbles. Refreshing and smooth mouthfeel. I am happy to think that champagne would not be able to produce this feeling.
If you shake it lightly and mix the tailings, a slight sweetness of rice is added and it tastes twice as good.
Japanese>English
呑蔵之介
Very easy to drink. However, it is not a dry type, but has a clear full-bodied flavor. The full flavor and lightness seem to be at odds with each other, but in fact they coexist in harmony. It is delicious.
Japanese>English
呑蔵之介
Very tasty, with a hint of grapefruit citrus!
Japanese>English