呑蔵之介
The very orangey citrus flavor is diffused with a buzz. Refreshing and sweetness coexist. It is a refreshing sweet taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
70Favorite Brands
8Timeline
呑蔵之介
Pale melon and white peach aroma.
When drunk, it is sweet and delicious. There is not much sharpness, and the sweet-ami flavor lingers for a while after drinking.
The soft bitterness tightens the sweetness, so there is no dullness. All in all, it is delicious.
Japanese>English
呑蔵之介
There is not much aroma, but the moment you put it in your mouth, you feel the sweet and sour taste of yogurt. The soft acidity is not sharp, and the robust flavor is a good balance.
When the temperature rises a little, the sweetness is emphasized, which is also good. This sweetness is said to be a slight sweetness like cotton candy.
Japanese>English
呑蔵之介
Pineapple-like aroma. The acidity is firm but soft. It is easy to drink and goes down smoothly. The slight sweetness of rice can be felt, but at the same time, a gentle bitterness follows, and the two disappear gracefully.
The softness of the acidity and bitterness is the result of the super soft water.
However, this does not mean that it is lacking, and the balance between lightness and mellowness is just right.
Japanese>English
呑蔵之介
It is described as a refreshing sake with a fresh muscat-like aroma and gentle sweetness.
It certainly has a fresh muscat aroma and a light mouthfeel.
It has a nice, clean and crisp taste!
Mild sweetness + crispness is recommended for a first drink.
The soft sweetness after a while is also delicious.
Japanese>English
呑蔵之介
Mild sweet aroma. Very soft and smooth mouthfeel.
Good balance of umami and moderate acidity.
It is sharp for its sweetness, and goes down the throat nicely.
Lightly sweet? I don't know if there is such a word, but it is delicious anyway.
According to the label, it is recommended to drink it warmed (45℃). It seems to become very mellow. On the other hand, I'm worried that it will taste a bit bland. Let's give it a try before it runs out.
Japanese>English
呑蔵之介
As the name "melon" suggests, it has a sweet ginjo aroma of melon.
It has a good deep flavor!
Japanese>English
呑蔵之介
Fresh and mild pear-like aroma. After the crisp acidity, there is a gentle sweetness.
If you drink it with a leafy cherry blossom rice cake as a side dish, the salty taste of the salted leaves will make it even more delicious.
Japanese>English
呑蔵之介
Rice sweetness from a light melon-like ginjo aroma. There is an acidity that makes the cork pop, but it is mild and unassertive.
It is light, but also has the mellowness of rice.
Japanese>English
呑蔵之介
Fresh mouthfeel, juicy and delicious. It is refreshing with a nice, tight acidity, but it is also very moist and pleasant to drink.
You can drink it as much as you want while watching the coarse ori shimmering.
Japanese>English
呑蔵之介
The slight effervescence and the piquant acidity stimulate the throat and stomach pleasantly.
With its gorgeous, fresh aroma, one might expect it to be easy to drink, but its rich body makes it a more enjoyable wine to savor over a longer period of time.
Peach Heaven, don't be fooled by the sweet label.
Japanese>English
呑蔵之介
Drinking it cold, it is crisp, clean and light.
According to the label, it is good to raise the temperature a little and let it air dry, so I did exactly what it said. I did just that, and the umami of the rice came through, and combined with the mellow aroma, it brought out a delicious flavor that asserted itself.
It was delicious.
Japanese>English
呑蔵之介
Sweet flavor from a fresh aroma.
The beautiful sweetness of the rice is well drawn out and soft to the palate. The original flavor of the rice is condensed and sublimated elegantly.
There is no gassiness, and the wine is easy to drink.
Japanese>English
呑蔵之介
Soft and aromatic ginjo aroma. Moderate freshness, light but with a strong savory presence.
The aroma is like that of fatty nuts, soybeans or baguette crust.
After a short while after the bottle is uncorked, the earlier presence increases even more, and the sense of body becomes more pronounced.
However, it is not heavy because it also has a soft sweetness, and it is easy to drink, partly because the subtle bitterness brings the whole thing together nicely. Its well-balanced sweet and bitter aftertaste lingers gently.
Japanese>English
呑蔵之介
It has a firm acidity and a slightly dry, umami taste. It is mellow and has a refreshing sharpness, making it very easy to drink. Not too light, just the right amount of lightness.
Japanese>English
呑蔵之介
It is rich but also clear.
It is clean and has a nice sharp taste.
Yet, you can also taste the sweetness of the rice.
It has the thickness of Aizan, but it is also light and refreshing. It is better to drink it moist rather than as a "kuikui" type of sake.
Japanese>English
呑蔵之介
If you were imagining a big-boned wine from the label, you'd be wrong. Gentle, smooth, elegant.
It has a fresh aroma and a mellow sweetness and umami flavor.
It has just the right amount of bitterness, and it goes down the throat nicely and finishes with a smooth finish. It is not a strong sake, but I love this kind of sake.
Japanese>English
呑蔵之介
The sweet flavor spreads softly. After it smoothly slides down the throat, it leaves a refreshing aftertaste. I drank it as an aperitif, and it was a good drink that moderately whetted my appetite.
Japanese>English
呑蔵之介
Clear and refreshing. Slightly dry.
I imagined it to be light, but it is more of a bitter and umami taste, which makes it enjoyable to drink.
Japanese>English