呑蔵之介
Sweet aroma of rice. But when you drink it, the acidity is very sharp. It also has a mild umami flavor. It goes down your throat nicely.
It is refreshing in spite of its rich aroma.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
75Favorite Brands
8Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
呑蔵之介
Juicy, soft and sweet. Beautifully smooth and smooth and smooth, it goes by smoothly. The aftertaste is short and unassertive, but it leaves a lasting impression.
It would probably complement any other wine, but because of its delicacy and elegant taste, I dare not pair it with anything and enjoy it slowly and deliberately.
I would definitely drink it if I could find it.
Japanese>English
呑蔵之介
Muscat-like fruity with a hint of white peach. Fresh sweetness and a light freshness that is not quite exhilarating. It goes down the throat very smoothly and smoothly.
The sweetness is centered on the sweetness and flavor of the rice, so it is nice and drinkable. There is almost no sense of sharpness. You will end up drinking a lot of it without even realizing it. It is a good sake that can be enjoyed either as a stand-alone sake or as an in-between-dinner drink.
Japanese>English
呑蔵之介
The nose is sweet and fresh, like grapefruit and pear. The crisp acidity and clean texture without any clutter are pleasant and flow smoothly.
A moderate bitterness tightens the palate, and the wine finishes crisp and clean. That is why I want to drink it again without a pause.
I prefer this one to Masa.
Japanese>English
呑蔵之介
Fresh and light green apple aroma. But when you put it in your mouth, you get a heavy and soft umami of rice. The acidity is mild. There is a slight bitterness in the back of the mouth, and it goes down smoothly and cleanly.
On a day when the weather turns a little colder, this kind of moderately rich and delicious sake goes well with it.
Japanese>English
呑蔵之介
The very orangey citrus flavor is diffused with a buzz. Refreshing and sweetness coexist. It is a refreshing sweet taste.
Japanese>English
呑蔵之介
Pale melon and white peach aroma.
When drunk, it is sweet and delicious. There is not much sharpness, and the sweet-ami flavor lingers for a while after drinking.
The soft bitterness tightens the sweetness, so there is no dullness. All in all, it is delicious.
Japanese>English
呑蔵之介
There is not much aroma, but the moment you put it in your mouth, you feel the sweet and sour taste of yogurt. The soft acidity is not sharp, and the robust flavor is a good balance.
When the temperature rises a little, the sweetness is emphasized, which is also good. This sweetness is said to be a slight sweetness like cotton candy.
Japanese>English
呑蔵之介
Pineapple-like aroma. The acidity is firm but soft. It is easy to drink and goes down smoothly. The slight sweetness of rice can be felt, but at the same time, a gentle bitterness follows, and the two disappear gracefully.
The softness of the acidity and bitterness is the result of the super soft water.
However, this does not mean that it is lacking, and the balance between lightness and mellowness is just right.
Japanese>English
呑蔵之介
It is described as a refreshing sake with a fresh muscat-like aroma and gentle sweetness.
It certainly has a fresh muscat aroma and a light mouthfeel.
It has a nice, clean and crisp taste!
Mild sweetness + crispness is recommended for a first drink.
The soft sweetness after a while is also delicious.
Japanese>English
呑蔵之介
Mild sweet aroma. Very soft and smooth mouthfeel.
Good balance of umami and moderate acidity.
It is sharp for its sweetness, and goes down the throat nicely.
Lightly sweet? I don't know if there is such a word, but it is delicious anyway.
According to the label, it is recommended to drink it warmed (45℃). It seems to become very mellow. On the other hand, I'm worried that it will taste a bit bland. Let's give it a try before it runs out.
Japanese>English
呑蔵之介
As the name "melon" suggests, it has a sweet ginjo aroma of melon.
It has a good deep flavor!
Japanese>English
呑蔵之介
Fresh and mild pear-like aroma. After the crisp acidity, there is a gentle sweetness.
If you drink it with a leafy cherry blossom rice cake as a side dish, the salty taste of the salted leaves will make it even more delicious.
Japanese>English
呑蔵之介
Rice sweetness from a light melon-like ginjo aroma. There is an acidity that makes the cork pop, but it is mild and unassertive.
It is light, but also has the mellowness of rice.
Japanese>English
呑蔵之介
Fresh mouthfeel, juicy and delicious. It is refreshing with a nice, tight acidity, but it is also very moist and pleasant to drink.
You can drink it as much as you want while watching the coarse ori shimmering.
Japanese>English
呑蔵之介
The slight effervescence and the piquant acidity stimulate the throat and stomach pleasantly.
With its gorgeous, fresh aroma, one might expect it to be easy to drink, but its rich body makes it a more enjoyable wine to savor over a longer period of time.
Peach Heaven, don't be fooled by the sweet label.
Japanese>English
呑蔵之介
Drinking it cold, it is crisp, clean and light.
According to the label, it is good to raise the temperature a little and let it air dry, so I did exactly what it said. I did just that, and the umami of the rice came through, and combined with the mellow aroma, it brought out a delicious flavor that asserted itself.
It was delicious.
Japanese>English
呑蔵之介
Sweet flavor from a fresh aroma.
The beautiful sweetness of the rice is well drawn out and soft to the palate. The original flavor of the rice is condensed and sublimated elegantly.
There is no gassiness, and the wine is easy to drink.
Japanese>English
呑蔵之介
Soft and aromatic ginjo aroma. Moderate freshness, light but with a strong savory presence.
The aroma is like that of fatty nuts, soybeans or baguette crust.
After a short while after the bottle is uncorked, the earlier presence increases even more, and the sense of body becomes more pronounced.
However, it is not heavy because it also has a soft sweetness, and it is easy to drink, partly because the subtle bitterness brings the whole thing together nicely. Its well-balanced sweet and bitter aftertaste lingers gently.
Japanese>English