呑蔵之介
The acidity is fully felt and refreshing. White malted rice, doing a good job.
It has a moderate bitterness and dryness. This kind of sake would be delicious warmed up.
It goes well with yudofu (tofu) served with citrusy and acidic ponzu (citrus-based vinegar).
The next day, I heated it up and sipped it.
It was just as delicious as I thought it would be!
The sourness and bitterness are better after the next day, when it has become more matured.
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