呑蔵之介
100% Aiyama, juicy.
Soft sweetness and umami. The acidity is neither strong nor weak, but I think this is what elegant acidity is supposed to be.
All in all, it is a refined sake.
Japanese>English
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呑蔵之介
Yamadanishiki produced in Higashiomi City, Polishing ratio 50%.
The strength typical of Yamada-Nishiki is not so strong, but rather the sweetness and umami come out in a rounded, full-bodied way, making for a gentle drinking experience.
The juicy freshness and lightness of the taste make it popular with young people.
The lingering aftertaste, however, will not disappoint those who love traditional sake.
Japanese>English
呑蔵之介
Slightly sweet with mild acidity.
It is a pleasant sake with the sweetness of rice.
Japanese>English
呑蔵之介
Soft and light, it goes well with all kinds of food.
The refreshing taste and full-bodied flavor coexist well, and it finishes with a sharp sharp taste.
The juicy aroma and mouthfeel invite you to drink another glass, and you can enjoy it as much as you like.
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SABA de SHU鯖専用日本酒
呑蔵之介
Slightly dry, with just the right amount of umami. It has a bitter taste that goes down the throat, and the mouth is softly closed with acidity.
However, it does not have much sharpness, so rather than a refreshing drink after eating fatty mackerel, it is a mealtime sake to enjoy the fat of the mackerel more.
It goes better with mackerel sushi than with shime saba alone.
It can also be served with mackerel simmered in miso to accentuate the flavor of the sake.
Japanese>English
呑蔵之介
The freshness of green fruits. It is very juicy and low in alcohol, so you can easily drink it without even realizing it.
It's a great way to enjoy rice, side dishes, and alcohol!
Japanese>English
呑蔵之介
The drink goes down smoothly. Light.
Japanese>English
呑蔵之介
This bottle came out when I was getting a little drunk.
And yet, I could tell it was delicious.
I think he probably recommended the one that matched the direction of deliciousness based on my reaction.
But I was too drunk to judge what it was.
Even if my memory is vague, I recognize it by the record.
Japanese>English
呑蔵之介
This sake is available between early summer and mid-summer.
It has a juicy, sweet flavor and acidity, both of which are well expressed. It is a perfect match for drinking on a crisp, clear autumn day.
Japanese>English
呑蔵之介
Sweetness and umami of rice. Refreshing sharpness.
It is not too light, but has a nice softness and richness.
Japanese>English
呑蔵之介
It has a nice refreshing taste with a tangy acidity on the tip of the tongue!
Yet, it also has a slightly rounded or soft aged feel to it. This gentle ripeness is also very tasty, and it goes down very smoothly.
It is easy to get drunk, but be careful not to drink too much.
Japanese>English
呑蔵之介
The gentle aroma is soft and fluffy, and the mild flavor spreads. It is very easy to drink and delicious with a crisp, clean taste.
Japanese>English
呑蔵之介
Autumn Flavor
The flavor spreads softly and gradually. A slightly rounded sense of maturity. Just when it tastes good.
Japanese>English
呑蔵之介
It is full-bodied and has a nice sharpness. It is a summer sake, but it is still good to drink today when the lingering summer heat is unpleasant.
Japanese>English