KamoshibitokuheijiLa Maison
呑蔵之介
The elegant and gorgeous aroma gives way to a pleasant, petite acidity on the tongue. It has a nice sharpness and a light aftertaste.
The umami of the rice can be felt, but bitterness also runs alongside.
I would like to serve it with white meat sashimi, but alas, there is none. SURUME would have been nice, but it is not available.
I decided to go with Haagen-Dazs caramel tart. As a result, it turns out that it goes well with caramel ice cream. It was unexpected, but it was good because it went well with the ice cream.
Japanese>English