呑蔵之介
For a cork that blows out, the mouthfeel does not have such a strong fizzy sensation, but only a pleasant shuffle on the tongue.
Lightly stir in the lees and enjoy the turbidity. If you drink it in a large wine glass, you will want to pair it with olives, pickled tomatoes, or something stylish that is not Japanese food.
It has a gentle sweetness from the koji malt, and the bitterness follows closely along with a slight acidity, making it a good match for Italian-style meals.
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