呑蔵之介
Fresh and mild pear-like aroma. After the crisp acidity, there is a gentle sweetness.
If you drink it with a leafy cherry blossom rice cake as a side dish, the salty taste of the salted leaves will make it even more delicious.
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呑蔵之介
Rice sweetness from a light melon-like ginjo aroma. There is an acidity that makes the cork pop, but it is mild and unassertive.
It is light, but also has the mellowness of rice.
Japanese>English
呑蔵之介
Fresh mouthfeel, juicy and delicious. It is refreshing with a nice, tight acidity, but it is also very moist and pleasant to drink.
You can drink it as much as you want while watching the coarse ori shimmering.
Japanese>English
呑蔵之介
The slight effervescence and the piquant acidity stimulate the throat and stomach pleasantly.
With its gorgeous, fresh aroma, one might expect it to be easy to drink, but its rich body makes it a more enjoyable wine to savor over a longer period of time.
Peach Heaven, don't be fooled by the sweet label.
Japanese>English
呑蔵之介
Drinking it cold, it is crisp, clean and light.
According to the label, it is good to raise the temperature a little and let it air dry, so I did exactly what it said. I did just that, and the umami of the rice came through, and combined with the mellow aroma, it brought out a delicious flavor that asserted itself.
It was delicious.
Japanese>English
呑蔵之介
Sweet flavor from a fresh aroma.
The beautiful sweetness of the rice is well drawn out and soft to the palate. The original flavor of the rice is condensed and sublimated elegantly.
There is no gassiness, and the wine is easy to drink.
Japanese>English
呑蔵之介
Soft and aromatic ginjo aroma. Moderate freshness, light but with a strong savory presence.
The aroma is like that of fatty nuts, soybeans or baguette crust.
After a short while after the bottle is uncorked, the earlier presence increases even more, and the sense of body becomes more pronounced.
However, it is not heavy because it also has a soft sweetness, and it is easy to drink, partly because the subtle bitterness brings the whole thing together nicely. Its well-balanced sweet and bitter aftertaste lingers gently.
Japanese>English
呑蔵之介
It has a firm acidity and a slightly dry, umami taste. It is mellow and has a refreshing sharpness, making it very easy to drink. Not too light, just the right amount of lightness.
Japanese>English
呑蔵之介
It is rich but also clear.
It is clean and has a nice sharp taste.
Yet, you can also taste the sweetness of the rice.
It has the thickness of Aizan, but it is also light and refreshing. It is better to drink it moist rather than as a "kuikui" type of sake.
Japanese>English
呑蔵之介
If you were imagining a big-boned wine from the label, you'd be wrong. Gentle, smooth, elegant.
It has a fresh aroma and a mellow sweetness and umami flavor.
It has just the right amount of bitterness, and it goes down the throat nicely and finishes with a smooth finish. It is not a strong sake, but I love this kind of sake.
Japanese>English
呑蔵之介
The sweet flavor spreads softly. After it smoothly slides down the throat, it leaves a refreshing aftertaste. I drank it as an aperitif, and it was a good drink that moderately whetted my appetite.
Japanese>English
呑蔵之介
Clear and refreshing. Slightly dry.
I imagined it to be light, but it is more of a bitter and umami taste, which makes it enjoyable to drink.
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KamoshibitokuheijiLa Maison
呑蔵之介
The elegant and gorgeous aroma gives way to a pleasant, petite acidity on the tongue. It has a nice sharpness and a light aftertaste.
The umami of the rice can be felt, but bitterness also runs alongside.
I would like to serve it with white meat sashimi, but alas, there is none. SURUME would have been nice, but it is not available.
I decided to go with Haagen-Dazs caramel tart. As a result, it turns out that it goes well with caramel ice cream. It was unexpected, but it was good because it went well with the ice cream.
Japanese>English
呑蔵之介
It has a fresh and clean aroma like apples, and when you drink it, a fresh and elegant sweetness fills your mouth.
It is a very satisfying sake that is both floral and glossy, but also refreshing and light.
Japanese>English
呑蔵之介
The acidity is fully felt and refreshing. White malted rice, doing a good job.
It has a moderate bitterness and dryness. This kind of sake would be delicious warmed up.
It goes well with yudofu (tofu) served with citrusy and acidic ponzu (citrus-based vinegar).
The next day, I heated it up and sipped it.
It was just as delicious as I thought it would be!
The sourness and bitterness are better after the next day, when it has become more matured.
Japanese>English
呑蔵之介
For a cork that blows out, the mouthfeel does not have such a strong fizzy sensation, but only a pleasant shuffle on the tongue.
Lightly stir in the lees and enjoy the turbidity. If you drink it in a large wine glass, you will want to pair it with olives, pickled tomatoes, or something stylish that is not Japanese food.
It has a gentle sweetness from the koji malt, and the bitterness follows closely along with a slight acidity, making it a good match for Italian-style meals.
Japanese>English
呑蔵之介
It is refreshing, but not dry. That is why it is good in summer, but it is also good in winter.
This refreshing, smooth, and easy to drink beer is very good for drinking in a warm room.
It is so refreshing that it is good to drink it in a warm room.
Japanese>English
しょう太
I have drunk drunk whale many times. It's a very sharp and refreshing drink! It goes well with dishes on a plate, such as bonito tataki.
Japanese>English
呑蔵之介
This is a freshly squeezed, directly drawn, undiluted sake.
It is full of juiciness, and while it is a sweet and delicious type of sake, it has a nice, crisp acidity that brings the whole thing together just right.
It is suitable for a rice-cake pounding rabbit, and will lift your spirits not only on a special day, but also on an ordinary day.
Japanese>English
呑蔵之介
It was assertive and not quite right when opened, and when I tried it again later after waiting in the fridge, it was very tasty with a nice roundness.
It has a firm umami, tight acidity and sharpness.
It was a bit...not so good when the bottle was opened, but it turned out to be so good.
Japanese>English