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呑蔵之介
As the name suggests, it tastes like "apple. That sweet and sour "apple" flavor sake. Uses malic acid high-acid yeast, Association 77. This sake is not made from apples, which are a fruit, but from rice and rice malt. (Rice used: 100% Tsugaru Roman) Much more refreshing than apple juice. Moreover, since the alcohol content is 7%, it is lighter than apple juice and you will drink a lot of it. It tastes so good that you may wonder if there are really no apples in it. It tastes so good you'll wonder if there are really any apples in it.
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