呑蔵之介
Refreshing orikara flavor. It is crisp and clear, and the sweetness of the koji is just right, not assertive.
Japanese>English
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呑蔵之介
I thought it might not be my favorite sake because it is a kijo sake, but it is very easy to drink and delicious!
White malted rice is used as a secret ingredient, so the rich sweetness and elegant acidity are well harmonized.
Japanese>English
呑蔵之介
Slightly sweet. A light and refreshing fruity feeling.
Just the right amount of acidity and a clean crispness.
This is the second sake I paired with tempura.
It quickly drains away the oily feeling of fried food, but leaves the harmony of the tempura and the flavor of the sake rice.
Japanese>English
呑蔵之介
It tastes great warmed up.
I felt it was not enough when it was cold, but warming it up brings out the plump flavor. The acidity and bitterness are just the right amount to finish it off. Naturally, the next one follows.
It would be good to taste the sake itself with something light like yudofu (boiled tofu) as a side dish.
Japanese>English
呑蔵之介
A full-bodied, mellow taste with a strong flavor.
It can be warmed up!
It is full-bodied and very drinkable. The mild acidity and sharpness will make you drink it one after another. It's addictive.
Japanese>English
呑蔵之介
The sweet flavor comes in after the refreshing acidity. It finishes gently. Umami.
Japanese>English
呑蔵之介
It goes in smoothly. It is not light, but it is easy to drink or comfortable to drink.
Japanese>English
呑蔵之介
The aroma is clear and fresh. It may seem light, but its robust umami flavor spreads softly from the moment it enters the mouth.
It has a refreshing aftertaste with a long aftertaste.
For fish, it can be served steamed with sake, grilled with salt, or simmered with a moderate sweetness.
It also goes well with vegetables with a slightly bitter taste, such as grilled and soaked green peppers.
Japanese>English
呑蔵之介
It has a clean, umami taste. It is light, but also mellow.
There is a slight bitterness in the aftertaste, but it is not unpleasant. It has a good aroma that goes well with dishes with a little soy sauce.
The label says it is dry, but I don't feel it that much.
Japanese>English
呑蔵之介
The crisp acidity and rich umami are assertive and delicious.
The change in flavor as it gradually adjusts to room temperature from cold to hot is also good. This is a bottle suitable for long, leisurely drinking on a long autumn evening.
Japanese>English
呑蔵之介
The aroma is gentle, mild and reserved. It has a fresh and soft umami, or full-bodied flavor, or something like that.
It is smooth, refreshing, and delicious. The acidity follows in the latter half and tightens it up.
Unlike what I think of as dry, this is a good sake that defies expectations in a good way.
Japanese>English
呑蔵之介
Light and gorgeous aroma. The flavor flows in smoothly and spreads softly.
The mild acidity is very refreshing. It is delicious.
Japanese>English
呑蔵之介
Tastes like white wine.
Japanese>English
呑蔵之介
Lactic acidity. The mellow aroma and taste spread quickly, and the bitterness finishes it off with a crisp finish.
I would like to try it with the unique characteristics of washed cheese.
Japanese>English
呑蔵之介
A sharp, crisp, dry taste.
A good choice at the beginning of a hot day!
Japanese>English
呑蔵之介
Soft and sweet aroma. Mellow, pear-like fruity sweetness. It is good to drink alone. But you might want to eat edamame with it. A little salty snack.
Japanese>English
呑蔵之介
It has a clean, refreshing taste with a hint of soft sweetness. It is dry, but even I, who do not like dry sake, can enjoy it. It has a gentle taste. Very good as a food sake.
Japanese>English
呑蔵之介
BLACK New Gen Koshiki Nama Moto
A refreshing drink.
On a suddenly hot day, this sake is delicious.
Japanese>English
呑蔵之介
Firm acidity, not sharp but not rounded either. The acidity enhances the umami.
Still, it is the soft sweetness of the umami that takes center stage.
It is very good warmed.
Japanese>English
呑蔵之介
It is easy to pair with any meal, and goes down easy.
Very good as a food wine.
The clean and refreshing taste is the main attraction, so it may be a little insufficient on its own, or you may drink a lot of it without even realizing it.
Japanese>English