呑蔵之介
A full-bodied, mellow taste with a strong flavor.
It can be warmed up!
It is full-bodied and very drinkable. The mild acidity and sharpness will make you drink it one after another. It's addictive.
Japanese>English
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呑蔵之介
The sweet flavor comes in after the refreshing acidity. It finishes gently. Umami.
Japanese>English
呑蔵之介
It goes in smoothly. It is not light, but it is easy to drink or comfortable to drink.
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呑蔵之介
The aroma is clear and fresh. It may seem light, but its robust umami flavor spreads softly from the moment it enters the mouth.
It has a refreshing aftertaste with a long aftertaste.
For fish, it can be served steamed with sake, grilled with salt, or simmered with a moderate sweetness.
It also goes well with vegetables with a slightly bitter taste, such as grilled and soaked green peppers.
Japanese>English
呑蔵之介
It has a clean, umami taste. It is light, but also mellow.
There is a slight bitterness in the aftertaste, but it is not unpleasant. It has a good aroma that goes well with dishes with a little soy sauce.
The label says it is dry, but I don't feel it that much.
Japanese>English
呑蔵之介
The crisp acidity and rich umami are assertive and delicious.
The change in flavor as it gradually adjusts to room temperature from cold to hot is also good. This is a bottle suitable for long, leisurely drinking on a long autumn evening.
Japanese>English
呑蔵之介
The aroma is gentle, mild and reserved. It has a fresh and soft umami, or full-bodied flavor, or something like that.
It is smooth, refreshing, and delicious. The acidity follows in the latter half and tightens it up.
Unlike what I think of as dry, this is a good sake that defies expectations in a good way.
Japanese>English
呑蔵之介
Light and gorgeous aroma. The flavor flows in smoothly and spreads softly.
The mild acidity is very refreshing. It is delicious.
Japanese>English
呑蔵之介
Tastes like white wine.
Japanese>English
呑蔵之介
Lactic acidity. The mellow aroma and taste spread quickly, and the bitterness finishes it off with a crisp finish.
I would like to try it with the unique characteristics of washed cheese.
Japanese>English
呑蔵之介
A sharp, crisp, dry taste.
A good choice at the beginning of a hot day!
Japanese>English
呑蔵之介
Soft and sweet aroma. Mellow, pear-like fruity sweetness. It is good to drink alone. But you might want to eat edamame with it. A little salty snack.
Japanese>English
呑蔵之介
It has a clean, refreshing taste with a hint of soft sweetness. It is dry, but even I, who do not like dry sake, can enjoy it. It has a gentle taste. Very good as a food sake.
Japanese>English
呑蔵之介
BLACK New Gen Koshiki Nama Moto
A refreshing drink.
On a suddenly hot day, this sake is delicious.
Japanese>English
呑蔵之介
Firm acidity, not sharp but not rounded either. The acidity enhances the umami.
Still, it is the soft sweetness of the umami that takes center stage.
It is very good warmed.
Japanese>English
呑蔵之介
It is easy to pair with any meal, and goes down easy.
Very good as a food wine.
The clean and refreshing taste is the main attraction, so it may be a little insufficient on its own, or you may drink a lot of it without even realizing it.
Japanese>English
呑蔵之介
This is one that has remained in stock since last year.
It took me a long time to open the bottle because the day when I wanted a super dry wine did not come easily, but finally the perfect day arrived.
It is indeed dry, but it also asserts a mild rice flavor, which is very tasty.
Even if you are not a big fan of dry sake, it is good to drink this kind of sake once in a while.
Japanese>English
呑蔵之介
Junmai Ginjo of summer. But not this summer, but one that had been sitting since last summer.
When opened, the bright acidity stands out, but after it settles down, the fruity ginjo aroma and refreshing bitterness come out in full force.
It is not light, but it has a round and pleasant taste, and it goes down very well. It is delicious.
Japanese>English
呑蔵之介
Sweet aroma of rice. But when you drink it, the acidity is very sharp. It also has a mild umami flavor. It goes down your throat nicely.
It is refreshing in spite of its rich aroma.
Japanese>English
呑蔵之介
Juicy, soft and sweet. Beautifully smooth and smooth and smooth, it goes by smoothly. The aftertaste is short and unassertive, but it leaves a lasting impression.
It would probably complement any other wine, but because of its delicacy and elegant taste, I dare not pair it with anything and enjoy it slowly and deliberately.
I would definitely drink it if I could find it.
Japanese>English