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呑蔵之介呑蔵之介

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70

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8

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Haneya
3(17.65%)
Emishiki
2(11.76%)
Hanatomoe
2(11.76%)
Kid
2(11.76%)
Toyobijin
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(8.57%)
Miyagi
5(7.14%)
Yamaguchi
5(7.14%)
Shiga
4(5.71%)
Nara
4(5.71%)

Timeline

呑蔵之介呑蔵之介
Somuraひやおろし
NaganumaYamagata
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27
呑蔵之介
The aroma is clear and fresh. It may seem light, but its robust umami flavor spreads softly from the moment it enters the mouth. It has a refreshing aftertaste with a long aftertaste. For fish, it can be served steamed with sake, grilled with salt, or simmered with a moderate sweetness. It also goes well with vegetables with a slightly bitter taste, such as grilled and soaked green peppers.
Japanese>English
呑蔵之介呑蔵之介
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薬味酒場みくや
32
呑蔵之介
It has a clean, umami taste. It is light, but also mellow. There is a slight bitterness in the aftertaste, but it is not unpleasant. It has a good aroma that goes well with dishes with a little soy sauce. The label says it is dry, but I don't feel it that much.
Japanese>English
呑蔵之介呑蔵之介
Haneya純米吟醸ひやおろし
Fumigiku ShuzoToyama
alt 1
28
呑蔵之介
The crisp acidity and rich umami are assertive and delicious. The change in flavor as it gradually adjusts to room temperature from cold to hot is also good. This is a bottle suitable for long, leisurely drinking on a long autumn evening.
Japanese>English
呑蔵之介呑蔵之介
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Yakitori Kodama (やきとり 児玉)
26
呑蔵之介
The aroma is gentle, mild and reserved. It has a fresh and soft umami, or full-bodied flavor, or something like that. It is smooth, refreshing, and delicious. The acidity follows in the latter half and tightens it up. Unlike what I think of as dry, this is a good sake that defies expectations in a good way.
Japanese>English
呑蔵之介呑蔵之介
Hanatomoe山廃無ろ過生原酒山廃原酒生酒無濾過
Miyoshino JozoNara
alt 1
19
呑蔵之介
Lactic acidity. The mellow aroma and taste spread quickly, and the bitterness finishes it off with a crisp finish. I would like to try it with the unique characteristics of washed cheese.
Japanese>English
呑蔵之介呑蔵之介
Rokkonサファイア純米吟醸
Matsumidori ShuzoAomori
alt 1
19
呑蔵之介
Firm acidity, not sharp but not rounded either. The acidity enhances the umami. Still, it is the soft sweetness of the umami that takes center stage. It is very good warmed.
Japanese>English
呑蔵之介呑蔵之介
Gunmaizumi初しぼり特別本醸造
Shimaoka ShuzoGunma
alt 1
三宿 たちばな屋
20
呑蔵之介
It is easy to pair with any meal, and goes down easy. Very good as a food wine. The clean and refreshing taste is the main attraction, so it may be a little insufficient on its own, or you may drink a lot of it without even realizing it.
Japanese>English
呑蔵之介呑蔵之介
alt 1
15
呑蔵之介
This is one that has remained in stock since last year. It took me a long time to open the bottle because the day when I wanted a super dry wine did not come easily, but finally the perfect day arrived. It is indeed dry, but it also asserts a mild rice flavor, which is very tasty. Even if you are not a big fan of dry sake, it is good to drink this kind of sake once in a while.
Japanese>English
呑蔵之介呑蔵之介
Haneya純米吟醸生酒
Fumigiku ShuzoToyama
alt 1
22
呑蔵之介
Junmai Ginjo of summer. But not this summer, but one that had been sitting since last summer. When opened, the bright acidity stands out, but after it settles down, the fruity ginjo aroma and refreshing bitterness come out in full force. It is not light, but it has a round and pleasant taste, and it goes down very well. It is delicious.
Japanese>English
呑蔵之介呑蔵之介
alt 1
31
呑蔵之介
Sweet aroma of rice. But when you drink it, the acidity is very sharp. It also has a mild umami flavor. It goes down your throat nicely. It is refreshing in spite of its rich aroma.
Japanese>English
呑蔵之介呑蔵之介
alt 1
21
呑蔵之介
Juicy, soft and sweet. Beautifully smooth and smooth and smooth, it goes by smoothly. The aftertaste is short and unassertive, but it leaves a lasting impression. It would probably complement any other wine, but because of its delicacy and elegant taste, I dare not pair it with anything and enjoy it slowly and deliberately. I would definitely drink it if I could find it.
Japanese>English
呑蔵之介呑蔵之介
大嶺３粒　火入れ　山田錦
大嶺酒造Yamaguchi
alt 1
34
呑蔵之介
Muscat-like fruity with a hint of white peach. Fresh sweetness and a light freshness that is not quite exhilarating. It goes down the throat very smoothly and smoothly. The sweetness is centered on the sweetness and flavor of the rice, so it is nice and drinkable. There is almost no sense of sharpness. You will end up drinking a lot of it without even realizing it. It is a good sake that can be enjoyed either as a stand-alone sake or as an in-between-dinner drink.
Japanese>English
呑蔵之介呑蔵之介
Zaku恵の智純米吟醸
Shimizuseizaburo ShotenMie
alt 1
40
呑蔵之介
The nose is sweet and fresh, like grapefruit and pear. The crisp acidity and clean texture without any clutter are pleasant and flow smoothly. A moderate bitterness tightens the palate, and the wine finishes crisp and clean. That is why I want to drink it again without a pause. I prefer this one to Masa.
Japanese>English
呑蔵之介呑蔵之介
alt 1
29
呑蔵之介
Fresh and light green apple aroma. But when you put it in your mouth, you get a heavy and soft umami of rice. The acidity is mild. There is a slight bitterness in the back of the mouth, and it goes down smoothly and cleanly. On a day when the weather turns a little colder, this kind of moderately rich and delicious sake goes well with it.
Japanese>English
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