Logo
SakenowaRecord your sake experiences and discover your favorites
呑蔵之介呑蔵之介

Registered Date

Check-ins

74

Favorite Brands

8

Most Check-in Brands

Haneya
3(13.64%)
Kinoenemasamune
3(13.64%)
Emishiki
2(9.09%)
Hanatomoe
2(9.09%)
Kid
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(8.11%)
Miyagi
5(6.76%)
Shiga
5(6.76%)
Yamaguchi
5(6.76%)
Nara
4(5.41%)

Venues With Most Check-Ins

Yakitori Kodama (やきとり 児玉)
2(100%)

Timeline

呑蔵之介呑蔵之介
Ippakusuisei純米吟醸生酒袋吊り
Fukurokuju ShuzoAkita
alt 1
35
呑蔵之介
It tastes great warmed up. I felt it was not enough when it was cold, but warming it up brings out the plump flavor. The acidity and bitterness are just the right amount to finish it off. Naturally, the next one follows. It would be good to taste the sake itself with something light like yudofu (boiled tofu) as a side dish.
Japanese>English
呑蔵之介呑蔵之介
はぎの露純米吟醸ひやおろし
Shiga
alt 1
21
呑蔵之介
A full-bodied, mellow taste with a strong flavor. It can be warmed up! It is full-bodied and very drinkable. The mild acidity and sharpness will make you drink it one after another. It's addictive.
Japanese>English
呑蔵之介呑蔵之介
Somuraひやおろし
NaganumaYamagata
alt 1
27
呑蔵之介
The aroma is clear and fresh. It may seem light, but its robust umami flavor spreads softly from the moment it enters the mouth. It has a refreshing aftertaste with a long aftertaste. For fish, it can be served steamed with sake, grilled with salt, or simmered with a moderate sweetness. It also goes well with vegetables with a slightly bitter taste, such as grilled and soaked green peppers.
Japanese>English
呑蔵之介呑蔵之介
alt 1
薬味酒場みくや
32
呑蔵之介
It has a clean, umami taste. It is light, but also mellow. There is a slight bitterness in the aftertaste, but it is not unpleasant. It has a good aroma that goes well with dishes with a little soy sauce. The label says it is dry, but I don't feel it that much.
Japanese>English
呑蔵之介呑蔵之介
Haneya純米吟醸ひやおろし
Fumigiku ShuzoToyama
alt 1
29
呑蔵之介
The crisp acidity and rich umami are assertive and delicious. The change in flavor as it gradually adjusts to room temperature from cold to hot is also good. This is a bottle suitable for long, leisurely drinking on a long autumn evening.
Japanese>English
呑蔵之介呑蔵之介
alt 1
Yakitori Kodama (やきとり 児玉)
26
呑蔵之介
The aroma is gentle, mild and reserved. It has a fresh and soft umami, or full-bodied flavor, or something like that. It is smooth, refreshing, and delicious. The acidity follows in the latter half and tightens it up. Unlike what I think of as dry, this is a good sake that defies expectations in a good way.
Japanese>English
呑蔵之介呑蔵之介
Hanatomoe山廃無ろ過生原酒山廃原酒生酒無濾過
Miyoshino JozoNara
alt 1
19
呑蔵之介
Lactic acidity. The mellow aroma and taste spread quickly, and the bitterness finishes it off with a crisp finish. I would like to try it with the unique characteristics of washed cheese.
Japanese>English
呑蔵之介呑蔵之介
Rokkonサファイア純米吟醸
Matsumidori ShuzoAomori
alt 1
19
呑蔵之介
Firm acidity, not sharp but not rounded either. The acidity enhances the umami. Still, it is the soft sweetness of the umami that takes center stage. It is very good warmed.
Japanese>English
呑蔵之介呑蔵之介
Gunmaizumi初しぼり特別本醸造
Shimaoka ShuzoGunma
alt 1
三宿 たちばな屋
20
呑蔵之介
It is easy to pair with any meal, and goes down easy. Very good as a food wine. The clean and refreshing taste is the main attraction, so it may be a little insufficient on its own, or you may drink a lot of it without even realizing it.
Japanese>English
呑蔵之介呑蔵之介
alt 1
15
呑蔵之介
This is one that has remained in stock since last year. It took me a long time to open the bottle because the day when I wanted a super dry wine did not come easily, but finally the perfect day arrived. It is indeed dry, but it also asserts a mild rice flavor, which is very tasty. Even if you are not a big fan of dry sake, it is good to drink this kind of sake once in a while.
Japanese>English
呑蔵之介呑蔵之介
Haneya純米吟醸生酒
Fumigiku ShuzoToyama
alt 1
22
呑蔵之介
Junmai Ginjo of summer. But not this summer, but one that had been sitting since last summer. When opened, the bright acidity stands out, but after it settles down, the fruity ginjo aroma and refreshing bitterness come out in full force. It is not light, but it has a round and pleasant taste, and it goes down very well. It is delicious.
Japanese>English
呑蔵之介呑蔵之介
alt 1
31
呑蔵之介
Sweet aroma of rice. But when you drink it, the acidity is very sharp. It also has a mild umami flavor. It goes down your throat nicely. It is refreshing in spite of its rich aroma.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title