The first sip of this year's first sake was a sambudo! The first sip with a delicious sound, sweetness and a little sourness from the gasiness, delicious!
I wish you a wonderful year with wonderful sake!
◇ Good timing to meet you, Jyushiyo! This Honmaru does not seem to be Alten! The flavor and sweetness mix in the mouth, and yet the freshness of new sake comes out! It really is a delicious sake!
When I asked him if he had any recommendations, he told me to try the shinmasa he drank last time, hot sake.
What? Niimasa, hot sake...
Today, I left everything to the manager, so I had it hot! The acidity increases, but it's delicious!
The first sip has the sweetness characteristic of Junmai Daiginjo!
Well, it's a Daiginjo, so...
◇ The second sip is a surprise! The second sip has a bitter taste that is typical of sake...
Is this the future of sake?
The side dish is whale cartilage with sakekasu!
It goes well with it... delicious!
When I drank it once before at an izakaya, I thought it was just okay, but when I opened it at home, I could taste the delicious aroma, and when I drank it, I could taste the sweetness, sourness and bitterness! I found another delicious sake.
Good evening, Nishama.
Yellow Narcissus is delicious ⤴️
It was my first packaged sake and it was shockingly good 🎵.
Next time I would like to drink it at home slowly 😊.
I had it at the after-party!
I was drunk and before I knew it I was drinking! I wonder if it was easy to drink!
I can't remember what it tasted like...