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SakenowaRecord your sake experiences and discover your favorites
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神奈川県在住の40代です。 最近、日本酒の沼にハマってしまいました！ クラフトビール、芋焼酎、ウイスキーも好きです。

Registered Date

Check-ins

163

Favorite Brands

1

Most Check-in Brands

十六代九郎右衛門
8(9.2%)
Kazenomori
7(8.05%)
Fudo
7(8.05%)
Kid
5(5.75%)
Iwakikotobuki
4(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
19(11.66%)
Fukushima
14(8.59%)
Yamagata
12(7.36%)
Tochigi
11(6.75%)
Nara
10(6.13%)

Timeline

コロまるコロまる
Kubota純米大吟醸純米大吟醸
Asahi ShuzoNiigata
alt 1alt 2
家飲み部
27
コロまる
Nose: peaches in syrup, pears and tangerines. Flavors of astringent rice and mochi. On the palate, medium sweetness of pomace and ice sugar. Peach and mango fruitiness. As you swallow, the sweetness gradually fades out with a moderate sharpness while feeling the freshness. There is almost no bitterness or spiciness. It is refreshing, but also has a solid sweetness. It's the kind of sake you want to pair with a meal!
Japanese>English
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神心令和三年　豊穣感謝祭純米大吟醸生酒中取り無濾過
Kamikokoro ShuzoOkayama
alt 1alt 2
家飲み部
26
コロまる
The nose is glossy with rice flavors, fresh peaches, and a bit of bewitching chemistry. On the palate, a medium round, soft ice sugar sweetness with a fruity acidity reminiscent of kiwi. As you swallow, a gentle bitterness appears from the back and rises with a spiciness. The finish is moderately crisp, and you can feel the sweetness of the rice and the sense of sake in the aftertaste. When you first open the bottle, you can feel the freshness of nama-shu with a fine sense of gas, but the sweetness is a bit overpowering. After a few days, it will become tighter and more balanced. It's delicious!
Japanese>English
コロまるコロまる
alt 1alt 2
家飲み部
18
コロまる
On the nose, a hint of pear fruit. Citrus flavors. On the palate, a very soft and gentle slight fruit sweetness like a combination of strawberry, pear and peach. As you swallow, a firm bitterness rises from the depths of the sweetness, and the aftertaste leaves a refreshing sweet bitterness. It is delicious in any temperature range. Personally, I liked it at room temperature! It's a beautiful brew with a wonderfully soft sweetness to the palate!
Japanese>English
コロまるコロまる
alt 1alt 2
家飲み部
13
コロまる
Tokujou Kagiana Dry +5 The aroma is slightly dry, mochi and dangly sweet. In the mouth, it is very light and has a slight rice flavor and a cotton candy sweetness. There is a sense of transparency. As soon as you swallow it, the dry spiciness runs through and the sweetness fades out. It is sharp and leaves a refreshing spicy bitterness in the aftertaste. After opening the bottle, it has a light and dry taste like water, but after a few days, it starts to have a little bit of flavor. It gives the impression of being excellent with food. It's light, so be careful not to drink too much!
Japanese>English
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盛升しぼりたて純米原酒生酒無濾過
Koganei ShuzoKanagawa
alt 1alt 2
saketaku
20
コロまる
The aroma is the plumpness of cooked rice with a hint of sweetness. The flavor of mochi. On the palate, a dry sweetness of rice flour and white rice powder and a touch of alcohol in the nose. As you swallow, a strong bitterness and spiciness rushes in and continues into the aftertaste without letting up. The scale is large and you can feel the flavor of the rice. On its own, the miscellaneous flavors in the second half are a bit distracting. It is best to drink it with a strong meal.
Japanese>English
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Iwakikotobuki純米吟醸　大漁祝　紺碧純米吟醸生酒
Suzuki ShuzotenFukushima
alt 1alt 2
家飲み部
25
コロまる
The aroma is a subdued, slightly sweet rice flavor. A little banana and pear fruitiness. On the palate, there is a soft, round rice flavor, a good amount of syrup, and a slight banana-like sweetness. As you swallow, a bit of spiciness and sweetness combine to rise, then quickly snap away and leave a pleasant sweet bitterness in the aftertaste. Overall, it has a gentle and beautiful taste. I think it goes well with any meal. It's good!
Japanese>English
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Shimeharitsuruしぼりたて　生原酒本醸造原酒生酒
Miyao ShuzoNiigata
alt 1alt 2
家飲み部
23
コロまる
The aroma is a sweetness of rice with dignified pear. There is a solid alcohol feeling and gorgeousness. On the palate, a dark sweetness reminiscent of cocoa and chocolate fills the mouth. As you swallow, a mild spiciness rushes in from behind the sweetness and rises with the bitterness. It continues to linger with complex changes. The overall scale of this wine is large, and while it is gorgeous, it also has a roughness to it! It is a delicious sake with a sense of power!
Japanese>English
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十六代九郎右衛門酵母無添加　生酛　純米酒純米生酛
Yukawa ShuzotenNagano
alt 1alt 2
家飲み部
15
コロまる
The aroma is a restrained yet sparkling cooked rice flavor, a little glue, honey. In the mouth, there is a sweetness like brown sugar with a sense of maturity, the astringency of koji and the unique acidity of brewing vinegar. As soon as you swallow it, the bitterness and spiciness swell up at once, giving a dry impression. The aftertaste is complicated by bitterness and spiciness with woody aroma. It has a gentle sweetness, and while the mouthfeel is refreshing, in the latter half you can feel the complex astringency, acidity, and spiciness and bitterness derived from the nishimoto. It is best served at room temperature or warmed up. The flavor of the Kurashiki yeast is impressive. It's good!
Japanese>English
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Hirotogawa純米　秋あがり純米ひやおろし
Matsuzaki ShuzotenFukushima
alt 1alt 2
家飲み部
24
コロまる
The aroma is somewhat subdued, with gentle rice and white flour flavors. There is also a slight sweet gourd-like greenness. In the mouth, there is a soft and fluffy sweetness of rice. The umami is moderate with a little acidity, and it has a pleasant feeling that permeates the body. When swallowed, the sweetness is quickly cut off and the bitterness and spiciness gradually appear from the back and rise. Chestnut and grain flavors remain in the aftertaste. It's a wonderful sake with all the harmony! You will not get tired of drinking it and you can drink it as much as you want. It is very good even when the temperature is raised. The four-pack bottles are a blink-and-you'll-miss-it, so the one-pack bottles are highly recommended! It's delicious!
Japanese>English
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宮寒梅おりがらみ純米吟醸生酒
Kanbai ShuzoMiyagi
alt 1alt 2
家飲み部
22
コロまる
Fresh, tart fruit on the nose. Peaches and pink grapefruit. Slight lactic acidity. In the mouth, you can feel the firm taste of rice in a fresh and pleasant sweetness. There is a sense of fine gas and freshness. As you swallow, a moderate bitterness appears from behind the sweetness and rises. It tightens the whole and the aftertaste is sweet and sour. The sweet and sour juicy part is intertwined with the ori and adds a calm impression! It has a great balance with enough deliciousness. It is unquestionably delicious!
Japanese>English
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Azumatsuru実のり　生酛造り純米
Azumatsuru ShuzoSaga
alt 1alt 2
家飲み部
20
コロまる
The nose is ethereal banana and pear. There is a sweetness like vanilla and whipped cream. On the palate, it's a combination of moderately sweet banana and melon fruit and vanilla, with a spicy alcohol note. As you swallow, the sweetness recedes and a bitterness appears gradually, leaving a lingering spiciness, gentle acidity and umami. While the overall taste is mainly sweet, the moderate acidity holds it together well. When it is first opened, it is refreshing because it has a fine sense of gas. With time, the acidity comes out. Tootsuru, the level is high! It's good!
Japanese>English
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Hououbidenひやおろし　純米吟醸酒純米吟醸ひやおろし
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
29
コロまる
The aroma is of gorgeous peaches and pears in syrup. It is sweet and luscious. In the mouth, it has a good sweetness like molasses and a peach feeling. There is a slight bitterness in the back. The Yamadanishiki character can be felt clearly. As you swallow, the spiciness rises through the nose, and the lingering taste of rice and bitterness remain. You can feel the gorgeous sweetness and umami of Yamadanishiki, while the moderate spiciness and bitterness tighten it up, giving it a good balance and transparency. The higher the temperature, the softer and sweeter the flavor becomes. It is an honorable beautiful sake!
Japanese>English
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Ten'on生酛純米　改良雄町純米
Itakura ShuzoShimane
alt 1alt 2
家飲み部
18
コロまる
The aroma is of freshly cooked rice and sweet mochi. Glittering melon at the back. A slight hint of smoky wood. In the mouth, soft and full rice with gentle flavor and sweetness. It is pleasant. As you swallow it, the spiciness that goes through the nose appears and rises while the lingering umami remains moist. Overall, it is harmonious and pleasant, and has a deep flavor. It is a very delicious sake with a low peculiarity impression that does not make you think it is a traditional sake! It is best served from room temperature to warmed sake.
Japanese>English
コロまるコロまる
alt 1alt 2
家飲み部
13
コロまる
The aroma is understated but gorgeous with a touch of rice. Peach and pear fruit. Palate is torrid, syrupy peaches. Fresh and juicy acidity. As you swallow, it turns pungent and sweet-sour, with a refreshing sweet-bitterness running through the finish! This is a sake where you can really feel the character of Yamada Nishiki!
Japanese>English
コロまるコロまる
alt 1alt 2
家飲み部
21
コロまる
Aged for 5years This is a special junmai label because it is aged for 5 years despite its ginjo specification. The aroma is a deep ginjo aroma, ripe melon. Sweet mochi and kompeito. There is also a little hiney aroma. In the mouth, you can feel the sweetness like a dried persimmon with a sense of maturity, and the taste of heavy rice. There is also a slight unique flavor of koji mold. As you swallow, the bitterness and spiciness gradually tighten and the sweetness is suppressed and rises. The aftertaste is surprisingly crisp. Cold sake has a sense of maturity and a complex sweet and savory taste. It is also excellent when warmed, giving a profound yet calm impression that can be savored carefully. It's very good!
Japanese>English
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Sakayahachibee伊勢錦　山廃純米純米山廃
Gensaka ShuzoMie
alt 1alt 2
家飲み部
29
コロまる
The aroma is subdued but sweet, like rice flour or white bean flour. Woody aroma reminiscent of cedar. When you put it in your mouth, it has a soft and moist rice feeling. The flavor and sweetness is like cotton candy or tortoiseshell candy. When you swallow it, the gentle sweetness fades out little by little, and a little bitterness remains in the aftertaste. This is a good sake that can be drunk slowly and calmly at room temperature or warmed!
Japanese>English
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Hoka秋あがり　純米酒生一本純米ひやおろし
ToshimayaNagano
alt 1alt 2
家飲み部
30
コロまる
The aroma is sweet, like cotton candy and burnt pomace. Aroma of wooden vats and a little cosmetic incense. On the palate, a gentle rounded white grape feel. Sweetness like cotton candy. As soon as you swallow it, the sweetness recedes at once and the spiciness and bitterness appear and rise, and the aftertaste is slightly sweet and bitter. The mouthfeel has a solid sweet and umami taste, but the aftertaste recedes like water, it is a good sake with wonderful changes!
Japanese>English
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DaishinshuN.A.C.ひとごこち純米吟醸
Daishinshu ShuzoNagano
alt 1alt 2
家飲み部
27
コロまる
100% Hitogochi from Nagano Prefecture The aroma is of juicy muscat and a little apple. It is glossy. When you put it in your mouth, it has a soft and subtle sweetness. It is a gentle sweet taste derived from Hitoguchi. As you swallow it, a moderately refreshing spiciness follows the sweetness, and the bitterness remains in the aftertaste. It's good enough on its own, but it's especially delicious with a meal!
Japanese>English
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Fudoひやおろし　純米吟醸純米吟醸原酒生詰酒
NabetanaChiba
alt 1alt 2
家飲み部
21
コロまる
The nose is rather subdued strawberries and berries. Sweetness of marshmallow and vanilla. In the mouth, a firm sweetness like molasses and a little peachiness. A strong bitterness soon appears. As you swallow, the sweet bitterness and spiciness fills your mouth and tingles your tongue. It continues to linger without letting up. Overall, a solid sweetness and bitterness can be felt in the front. It has a heavy sweet bitterness. Personally, I found the lingering sweetness and bitterness to be a bit stubborn as there was not much sharpness. The quality of the bitterness was a little too much for my liking!
Japanese>English
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Okuharima夏の芳醇超辛　純米吟醸純米吟醸生詰酒
Shimomura ShuzotenHyogo
alt 1
25
コロまる
The nose is pear, pineapple, and mango, though subdued. Some salted daifuku-like flavors. On the palate, there is a slight transparent peach sweetness, rice flavor and astringency. When you swallow it, the sweetness and umami recede at once, and the dry spiciness and bitterness rush in and become sharp. The aftertaste leaves a refreshing spiciness and a refreshing impression. It invites you to take the next sip. It is sharp and suitable for eating when served cold, but it is not lacking in any way even on its own, and when the temperature rises, you can feel the umami well. Yum!
Japanese>English
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