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SakenowaRecord your sake experiences and discover your favorites
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神奈川県在住の40代です。 最近、日本酒の沼にハマってしまいました！ クラフトビール、芋焼酎、ウイスキーも好きです。

Registered Date

Check-ins

163

Favorite Brands

1

Most Check-in Brands

十六代九郎右衛門
8(9.2%)
Kazenomori
7(8.05%)
Fudo
7(8.05%)
Kid
5(5.75%)
Iwakikotobuki
4(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
19(11.66%)
Fukushima
14(8.59%)
Yamagata
12(7.36%)
Tochigi
11(6.75%)
Nara
10(6.13%)

Timeline

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Hidakami純米　山田穂純米
Hirako ShuzoMiyagi
alt 1
家飲み部
21
コロまる
Yamadaho 60% polished rice. The aroma is modest but sweet with mochi and dango. And an astringent, grassy greenness! In the mouth, dry ginger-like spiciness and bitterness appear and rise after the slight gentle cider sweetness. It is sharp and lingers on the palate with a complex sweet bitterness. There is also a prickly pepper flavor. This sake is refreshing, but also has complex changes. Yum!
Japanese>English
コロまるコロまる
Denshu特別純米酒特別純米
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
25
コロまる
A series of well-known liquors that you may know but have never had a chance to drink properly! This time, we ask you to try Tazake. It has a firm rice sweetness, yet crisp. Slightly fruity with hints of pear and apple. Mellow, firm core umami and elegant sweetness are brought together by a moderate acidity, giving it a wonderful sense of balance. It leaves a lingering bitterness in the aftertaste. The balance is great on a larger scale, satisfying everyone! Yum!
Japanese>English
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花の文純米吟醸　夏咲純米吟醸
Nakayu ShuzotenMiyagi
alt 1alt 2
家飲み部
21
コロまる
Junmai Ginjo Natsuzaki The aroma is crisp with a moderate sweetness of melon. In the mouth, there is a very light, light cotton candy-like sweetness. Later on, you can taste the umami and slight bitterness of the rice. As it is swallowed, it rises with a light sharpness. The lingering finish is pineapple-like sweetness with a lingering sourness. It has just the right amount of umami, is easy to drink, and has the freshness of a summer sake! The label's hue reminds one of shaved ice in blue Hawaii, giving it a pleasant summery feel. Yum!
Japanese>English
コロまるコロまる
alt 1
家飲み部
21
コロまる
It is a liquor made from macerated cedar. It is treated as a liqueur. The aroma is unique, like wood and barrels with a hint of old incense. The taste is somewhat refreshing, but the unique aroma gives it a peculiar flavor. The aroma is somewhat refreshing, but the unique flavor gives it a strong peculiar taste. It is for advanced drinkers who are very aggressive. If you like oaky aroma, this is for you!
Japanese>English
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Iwakikotobukiイーストトラベラー　弐號純米生酒
Suzuki ShuzotenFukushima
alt 1alt 2
家飲み部
21
コロまる
100% Koshihikari, Association #2 yeast, 65% polished rice. From the slightly cemedine-like aroma, the mouthfeel is pleasantly calm with a moderate sweetness and a firm umami. The lingering aftertaste is clean, but with the astringency and complexity of a robust sake. This was a solidly good classic sake!
Japanese>English
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Sohomare純米吟醸50 ゆめささら純米吟醸
Sohomare ShuzoTochigi
alt 1
家飲み部
18
コロまる
A reminder. Beautiful melon-type aroma and gentle rice flavor. It is good from cold to warm. It has just the right amount of umami, not too sweet, very pleasant impression!
Japanese>English
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Musubi Yui赤磐雄町米特別純米
Yuki ShuzoIbaraki
alt 1
家飲み部
26
コロまる
Our deepest sympathies and condolences to you and your family. Once again, we have tasted the sake that contains our thoughts and feelings. It is an unimaginable hardship, but I know you will get over it! We will fight!
Japanese>English
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きのえねさかや栗原限定流通
Iinuma HonkeChiba
alt 1
alt 2alt 3
家飲み部
17
コロまる
They use Omachi and Yamadanishiki! This sake is a collaboration with Sakaya Kurihara in Naruse. The aroma is subdued and cozy, but has the fruitiness of pears and peaches, and the moist sweetness of wasanbon. In the mouth, a firm marshmallow-like sweetness spreads on a smaller scale. Slightly melon-like as well. As it is swallowed, the pungent bitterness derived from the alsobe rises in a rush. The lingering finish is a complex combination of sweet, spicy acidity and strong bitterness! Overall, it is sweetness-driven. The sweet bitterness asserts itself in the second half while the acidity is intertwined. Personally, I got the impression that the sweetness was somewhat persistent and the alsobeymented miscellaneous tastes were stronger. If you like sweet, this would be a good match for you. Looking forward to more in the future!
Japanese>English
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Banshuikkon山廃純米　播州愛山　生純米生酒
San'yohai ShuzoHyogo
alt 1alt 2
家飲み部
23
コロまる
The nose is sweet, ripe grapes, muscat. Like Sauternes wine. On the palate, it is not as sweet as the aroma, but there is a bewitching fruitiness reminiscent of lychee and pomegranate. As you swallow, a fluffy sweetness and a wine vinegar-like acidity appear and rise. It's moderately sharp, with a lingering finish of muscat sweetness and refreshing acidity! The sweetness of Aizan combined with the richness of Yamahai gives it a complex yet profound flavor! Behind the modern aroma of a sweet white wine, you will find the classic umami of sake. A wonderfully good sake!
Japanese>English
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Wagauji尖鋭辛口　純米大吟醸純米大吟醸
OujimanYamagata
alt 1
家飲み部
24
コロまる
The nose is fresh and sweet with pear flavors. Citrus acidity. On the palate, one senses a clear lime freshness and a discreet rice flavor. As soon as it is swallowed, the intense spiciness and bitterness immediately follow. The sharpness is sharp, and the lingering dry bitterness penetrates through! When the bottle is first opened, it is moderately dry with a slight feeling of gas, but as the day goes by, the sharp spiciness and bitterness increases. It is a sweet and dry sake. Spicy and delicious!
Japanese>English
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Kamonishiki荷札酒　純米大吟醸ver.6 瓶火入れ純米大吟醸原酒生酒無濾過
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
18
コロまる
80% Gohyakumangoku, Polishing ratio 50%. The aroma is fruity with ripe melon and pear with the gentle sweetness of sparkling rice. In the mouth, it has a sweet mouthfeel like gassy sugar water and elegant umami. Later, refreshing acidity and bitterness rise to counteract the sweetness. The moderate sharpness leaves a lingering refreshing sweetness reminiscent of melon soda! Overall, it has an elegant and refined sweet and umami taste. A very beautiful sake that looks great in a glass of wine! Yum!
Japanese>English
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alt 1alt 2
家飲み部
14
コロまる
The aroma is subdued, but has a sweet rice and mochi flavor, as well as citrus flavors. In the mouth, a small scale, clear, powdered sugar-like sweetness and rich umami spreads. Almost no acidity is felt. As you swallow, bitterness slowly appears from the back and rises, intertwined with the sweet umami. The lingering sweetness, bitterness, and alcohol stimulation give the sake a distinctly Japanese flavor! The assertiveness is not too strong, but the exquisite balance complements the meal. The umami of the Omachi rice is also present and gives an excellent impression. It is delicious!
Japanese>English
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Ippakusuisei純米吟醸　美郷錦純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
家飲み部
24
コロまる
The aroma is fresh white peach. Slightly syrupy sweetness. In the mouth, sweet and fresh melon. It has a moderate rice sweetness and light acidity. As it is swallowed, a strong bitterness rushes in, suppressing the sweetness and giving a dry impression at once. The sharp sharpness leaves a soft umami and sweet-sour aftertaste! While the mouthfeel is sweet and juicy, it does not become dull and the refreshing bitterness tightens the lingering taste. It is a great sake for both during and after dinner. Yum!
Japanese>English
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Shinshu Kirei純米吟醸　ひとごこち純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
21
コロまる
Shinshu Kamerei, which has become difficult to obtain. Luckily, we came across it! The aroma is quite subdued, with citrus flavors and sweetness, and grated radish! I felt a unique aroma like a "tartar". In the mouth, a fine gasiness chills and stimulates the tongue, while the sweetness of the cider is refreshing with a touch of lime. Fine, refined flavor! As you swallow, a sharp bitterness penetrates and rises refreshingly. The lingering sweetness and bitterness ran through me pleasantly! Overall, elegant, refreshing sweetness, followed by a perfect balance of bitterness! A truly "clean" and wonderful sake! However, it is best to finish it as soon as possible, as it tends to get sweet and runny if left too long!
Japanese>English
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Musubi Yui特別純米酒　赤磐雄町米特別純米生酒
Yuki ShuzoIbaraki
alt 1alt 2
家飲み部
19
コロまる
The aroma has the fruitiness of pears and peaches, and the sweetness of syrup and syrupy syrup. It's fresh because it's fresh sake! In the mouth, it has a slightly tart, elegant sugary sweetness and a variety of fruit flavors reminiscent of nectar. As it is swallowed, the umami of rice and a slight bitterness appear and rise. The lingering taste is a light, clear, sweet umami. Overall, the finish is well-balanced. When warmed up, the sweetness and umami increases even more, and it's juicy! Good at any temperature!
Japanese>English
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Zankuro金紋　九ノ一純米生酒
Miyajima SaketenNagano
alt 1alt 2
家飲み部
22
コロまる
Kinmon-Nishiki 91% polished rice The nose is ripe muscat with a slight astringency. Aromatic rice flavor. In the mouth, the soft and gentle flavor of rice spreads. There is also a strong sweetness reminiscent of rice confectionery or cotton candy. As it is swallowed, a nutty aroma and refreshing bitterness appear and rise. Snapping and lingering, the bitterness is dry and refreshing. Warm it up and you'll get even more flavor and umami from the freshly cooked rice! It's solidly good any way you drink it! It is a wonderful sake.
Japanese>English
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Unzan純米　生原酒純米原酒生酒
YoshinoyaNagano
alt 1
家飲み部
17
コロまる
A local brand of Nishinomoto. The rice used is Miyamanishiki. The aroma is of slightly peculiar, dead rice flavor. Sweetness of cooked white rice. In the mouth, it has a full flavor of rice with a sense of maturity and alcohol. It has a classical impression, yet it is soft and has the freshness of a pure sake. After swallowing, it has a good sharpness and a dry aftertaste. When the temperature is raised, powerful umami and sweetness can be felt. The phrase "Sake is Shinshu" is so apt! It has a deep flavor and gives the impression of being a Japanese sake. Delicious!
Japanese>English
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Hanaabi吟風　純米大吟醸純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
家飲み部
24
コロまる
The aroma is syrupy sweet, tropical fruits, pineapple and tangerine in syrup. In the mouth, the flavor is gorgeous, just as the aroma is. Various fruit flavors. As you swallow, bitterness gradually appears and rises, suppressing the sweetness. The taste changes to a slightly dry impression with just the right amount of sharpness, and continues on to the refreshingly lingering finish. Immediately after opening the bottle, it was very gorgeous, but the aroma was too strong and I had the impression that I would tire of drinking it. After a week or so, it tightens up, everything comes together, and it's outstandingly good! Hahayotsu is a sake that shows its true value when laid down!
Japanese>English
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ほしいち　フォレスト特別純米山廃原酒生酒無濾過
IchinoyaNagano
alt 1alt 2
家飲み部
19
コロまる
Hoshi-ichi Forest Yamahai Brewing Special Junmai Hitogokochi Unfiltered Nama-shu The nose has a slightly peculiar yeast and rice flavor. There is also an astringency. Melon sweetness with cemedine in the back. In the mouth, the soft and gentle sweetness of Hitokochi rice fills the palate. It is rich and slightly bitter. The umami is also strong. As you swallow, the sweetness rises in a complex mix of bitter and spicy tastes, and the lingering taste is firm and sweet like carmine sugar. When warmed, it has an even greater umami flavor and a heavy, yet mild and moist sweetness. This is good sake! It's delicious. I could feel the full potential of Hitogokochi!
Japanese>English
コロまるコロまる
alt 1
alt 2alt 3
家飲み部
15
コロまる
Ikuhashi Mashu "Maho" Junmai Ginjo This taste is a sin. I was attracted by the phrase "This taste is sin. The aroma is slightly sweet and fresh with a pear fruitiness. There is also a shimmering rice flavor. In the mouth, after a fluffy pear and strawberry flavor, there is a sugar water sweetness and a slight sourness. As it is swallowed, a clear bitterness appears and rises. The aftertaste is clean and refreshing while retaining a graininess with a touch of sweetness. When cold, it is beautiful and suitable for eating, but I felt it was a bit watery. When warmed up, it has more nuts, grains, sweetness, and complex flavors of Yamahai, giving it a profound impression, which I liked! I think it will be very tasty from warm heating. The label is beautiful, and this is a brewery I would like to pursue in the future!
Japanese>English
2

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