コロまる
Kichijo original. The rice used is no brand.
The aroma is a slight but shimmering rice sweetness and lactic acidity.
Flavors of isoamyl banana and white bean flour.
In the mouth, a gentle sweetness reminiscent of a slightly torrid mouthfeel and rounded banana.
Smooth and light.
As you swallow, a slight spiciness and a sense of alcohol appear and rise.
It fades out with a moderate sweetness in the aftertaste.
Overall, the wine is very soft and unctuous, and the sweetness is moderate and does not linger.
You can feel the careful construction.
It is very good!
Japanese>English