コロまる
The aroma is a restrained yet sparkling cooked rice flavor, a little glue, honey.
In the mouth, there is a sweetness like brown sugar with a sense of maturity, the astringency of koji and the unique acidity of brewing vinegar.
As soon as you swallow it, the bitterness and spiciness swell up at once, giving a dry impression.
The aftertaste is complicated by bitterness and spiciness with woody aroma.
It has a gentle sweetness, and while the mouthfeel is refreshing, in the latter half you can feel the complex astringency, acidity, and spiciness and bitterness derived from the nishimoto.
It is best served at room temperature or warmed up.
The flavor of the Kurashiki yeast is impressive.
It's good!
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