コロまる
The aroma is the plumpness of cooked rice with a hint of sweetness. The flavor of mochi.
On the palate, a dry sweetness of rice flour and white rice powder and a touch of alcohol in the nose.
As you swallow, a strong bitterness and spiciness rushes in and continues into the aftertaste without letting up.
The scale is large and you can feel the flavor of the rice.
On its own, the miscellaneous flavors in the second half are a bit distracting.
It is best to drink it with a strong meal.
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