しろくま
Ubusuna Yamadanishiki 2024 Rokunoso
May 23 (Fri.) Simultaneous nationwide release
Rokunosojo is made from Yamadanishiki, rice from the Kikuchi River basin, sake brewed in wooden vats, with no fertilizers, no pesticides, and no yeast additives.
It is fermented with natural yeast that has lived in the brewery for more than 100 years, without using cultured yeast.
When the lid was opened, it was a strong pon.
The moment it was poured into the glass, bubbles rose at once and the schwash was strong.
In addition to LaFrance, apple and muscat fruits, and a hint of vanilla. The lactic acid beverage type aroma is also softly felt.
While the fizziness is light to the touch, the density and deep flavorful deliciousness and sweetness spread slowly. This is delicious 😋 Best-in-class balance!
The lingering acidity and refreshing bitterness, and the freshness from the gas, while still being full and lingering, is superb. I want another bottle 🍶.
Japanese>English