しろくま
Junmai Ginjo-nama sake brewed with "Misato Nishiki" using the famous Shinmasa yeast No. 6.
It has a fruity flavor like a mix of apple and grapefruit with a slight gassy sensation from the raw sake.
It has a mild ginjo aroma from yeast No. 6, soft sweetness, and refreshing acidity.
The fruity yet elegant and clear mouthfeel is well-balanced and refined with the strong and gentle umami and acidity that only No. 6 yeast can produce.
It has a delicious assertiveness that is not too strong, and goes well with any meal 😋.
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