しろくま
Sakata City, Yamagata Prefecture Sakata Shuzo was founded in 1946 (Showa 21) and is a prestigious brewery created through the merger of five breweries: Otokoyama, Yoro, Fujiya, Senrii, and Tamanokawa.
This is a junmai daiginjo from Kamikigen, made at the only remaining brewery in downtown Sakata.
The sake rice used, Senbon-Nishiki, was developed in Hiroshima Prefecture and is made from Yamada-Nishiki and Chusei-Shin Senbon.
The name alone is full of gorgeous cleanliness and looks delicious😋.
It is also a junmai daiginjo-shu produced in a luxurious, nearly unpressurized state dripping from the vat, the machine that squeezes the sake. 100% delicious....
The aroma is fresh and vanilla-like, very smooth and pleasantly easy to drink.
The taste is fruity and light, with a firm umami flavor!
Good balance turns into a clear taste.
The aftertaste is sharp and you can drink as much as you want... delicious!
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