しろくま
This limited edition sake uses Ogawa yeast, which has a long history, and is made from Yamada-Nishiki polished to 40%.
The fruity aroma is reminiscent of firm apples, melons, and muscats.
The moment you approach the glass, its gorgeous ginjo aroma and lustrous sweetness spreads.
The aroma is gorgeous and fragrant, and the fruity sweetness and umami of the rice is very impressive.
The strength of the aroma and mild sweetness may divide some tastes, but the "mellow and gorgeous" and "fine sweetness and umami" or glossy and colorful sweetness, lush fruitiness, and mellow aftertaste are impressive.
The acidity is mild and leaves a lingering aftertaste with mild bitterness and sharpness at the end. Delicious even with strong food 😋.
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