SuigeiTYPE25
しろくま
The traditional "mellow dry taste" of Drunken Whale has been refined...
After about a year of work, Drunken Whale Brewery developed Drunken Whale TYPE25.
It is brewed with Asahi rice grown in Okayama Prefecture and two types of yeast: Kochi yeast "AA-41" and our own yeast (from the No. 9 series).
In the development process, the brewer placed importance on the "freshly squeezed" freshness of the beer, with a natural slight effervescence from the fermentation process!
By taking advantage of this "gassy" feeling, they aimed to create a sake that can be enjoyed by young people, sake beginners, and men and women of all ages.
It is true that the sake is fresh and light, with a slight bubbling from the fermentation process, while maintaining the charm of a "food sake.
Fruity aroma with a hint of banana that is not too aromatic. A light mouthfeel with good balance.
Light on the palate, well-balanced and easy to drink.
It goes quickly. This is perfect for summer ☀️
Delicious 😋.
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