しろくま
AKABU in Morioka City, Iwate Prefecture!
Just looking at the brand name "AKABU" in romaji instead of kanji is already delicious 😋.
Junmai Ginjo Aizan, a limited edition, only available once a year.
The label says it is brewed with passion, love and guts using Aizan from Hyogo Prefecture as the raw material. The label states that it has a soft flavor and aroma that gently spreads on the palate while retaining a freshness that is typical of Aiyama.
In the mouth, the sweet, fruity, and gorgeous flavor spreads first, and in the mid-palate, the depth and complexity of the flavor increases, giving it a good balance.
It also has a nice slight tingling gas sensation.
The juicy acidity on the back end tightens the sweetness, giving it a refreshing summer sake-like quality.
It is a sake that goes very well with Japanese food in general.
It's got the guts of a young brewer! Delicious 😋.
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