しろくま
The Jr. series, brewed by Toshinori Imai, the sixth president of the company, was first introduced in Narumono-iri!
Sake made with 33% polished rice from Aizan rice, which is said to be even easier to dissolve than Omachi rice and requires solid brewing techniques.
The label states that the rice is made from Banshu Aizan, a suitable rice for sake brewing produced in Hyogo Prefecture, and polished to 33%, with the desire to "create an addictive product that will make your life tick with sake.
The name "Kudokibe" alone has a great impact, but "Jr.'s Aizan 33: The Dawn of a New Era" is the beginning of a new era....
The aroma is gorgeous, mellow, and sweet.
When you taste it, you will find a pleasant, elegant sweetness and a gorgeous, voluptuous, ripe fruit-like flavor. It has a dense umami and sweetness, but with a clean finish 🤩.
I am amazed at the depth of the sake 🫢.
It was a sake 🍶 that expressed the overwhelming presence that is typical of Kudokibe, as if a rusbosu had appeared in full force. Delicious 😋.
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