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会津若松にある酒造場の血脈を受け継いだ20代です。 ｢さけのわ｣を始めるまでに飲んできた日本酒は106種類、赤城山は限定品含めて26種類。 赤城山シリーズの探究とラベル収集が私の楽しみです。日本酒検定3級 宜しくお願いします🍶 リアル&🍶で47都道府県制覇しました！

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Check-ins

922

Favorite Brands

53

Hall of Fame

AkagisanJuyondaiAramasa

Most Check-in Brands

Akagisan
92(23.96%)
Juyondai
24(6.25%)
Aramasa
24(6.25%)
Nabeshima
18(4.69%)
Kokuryu
15(3.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
163(17.68%)
Fukushima
66(7.16%)
Tochigi
43(4.66%)
Yamagata
40(4.34%)
Akita
32(3.47%)

Timeline

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Akagisan夏搾り純米吟醸原酒生酒無濾過
Kondo ShuzoGunma
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New spring and summer appearances 🐶. I've been buying this series every year since its debut, and each year it changes in composition and flavor, making me want to keep up with it ✨. When you open the bottle and pour it, it has a fresh green apple aroma. The mouthfeel is light and gaseous and refreshing. It has a lightness that makes it hard to believe that it is an unfiltered, unpasteurized sake. It has a slight sweetness and a touch of a splash, making it almost cider-like in flavor! Of course, it also has a freshness that is typical of nama sake, with a melon-like overtone. It has a freshness that is typical of nama sake, with a melon-like overtone. The sake has a light, refreshing flavor that has a rice-like feel, and a dry, astringent taste that finishes off the sake! The cool taste and sharpness are typical of Akagisan, even when unfiltered. The cool taste and sharpness are typical of "Akagisan" even when unfiltered. The scenery of Akagisan (⛰️) in summer, which is called a natural refrigerator, seems to come to mind!
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Katanosakura白櫻純米大吟醸
Yamano ShuzoOsaka
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We obtained it at a point in western Japan! I was troubled by the variety from Hokuriku to Kyushu, but this time I selected a pure large type of "Katano Sakura" which is rarely seen in the market. I will enjoy it while reminiscing about the scenery of my trip to Kansai 🍶. When I opened the bottle and poured it, the aroma was gentle, clear, elegant, and reserved. The mouthfeel is pure and clean. As you savor it, the sweetness and umami of Yamadanishiki, which gives the impression of grain and freshly cooked rice, spreads gently. The mellow, concentrated taste of spicy, acidic and astringent aroma emerges. However, it is not too assertive, and the lingering astringent taste is left behind as it is quickly lifted up! It has the richness of flavor typical of Osaka sake. The richness of flavor typical of Osaka sake and the elegance typical of Jun Dai sake. It is a delicious taste with a pleasant power balance ✨. We also got Fukuoka's famous sweets at the same time! I'll be steadily saving up for another trip 🔥.
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Ryujin大吟醸生詰酒
Ryujin ShuzoGunma
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108
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Personally, I like the "Dragon God" series better than the Ozeyuki series. He is the one who makes me want to get my hands on it on a regular basis👍. When you open the bottle and pour it, the aroma is fruity and refreshing, like muscat and melon. The mouthfeel is light and fresh. The taste is bright and pure sweetness like melon and the astringent taste slowly spreads. The finish is crisp and clear. A slightly astringent aftertaste. The mouthfeel is perfect, and the cost is also perfect! The juicy fruitiness of Ozeyuki and the crispness typical of Gunma sake are a perfect duet! A gem not to be overdrunk ✨.
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Kudokijozu特別限定酒　穀良都純米大吟醸
Kamenoi ShuzoYamagata
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Obtained on the way back from a recent trip to Tochigi. It is a rare sake rice + sake store original. My luggage was full of Tochigi souvenirs, but I couldn't resist picking it up. When I opened the bottle and poured it, the aroma was clear and gentle, like melon, pear, and white peach. The palate is clear and clean. It melts and seeps through the mouth. It has a purity as if it were breathing mountain air. In the middle of it, there is a soft and coherent sweet, sour, and astringent flavor like melon and pear, and a sense of rice. It has a refined taste that disappears like a haze, and you find yourself emptying your sake cup! It has a high level of clarity and pleasant umami that reminds me of the "Sora" of "Houraisen" that I had before ✨. Kudo quality! Thank you for this precious encounter 😋.
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ヒロ
Good evening, stst 😃. That is a very unusual rice. I've never seen the red label either 😅. The review makes it sound like a classy sake 🧐I'd like to try this one 😆.
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Somanotengu純米吟醸原酒生酒
Uehara ShuzoShiga
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I got it at an antenna store in Shiga before! I had been looking forward to this occasion, as I had not been able to find "Furoizumi" in sake stores even though they carry it. When I opened the bottle and poured it, I found a mildly fruity aroma of pears, yellow peaches, and apricots. The mouthfeel is dense, and the full-bodied flavor of rice comes through in a rush. It is rich, but still has a freshness and punch that is typical of nama sake. After a round sweetness like mitarashi or kuromitsu, spiciness and acidity flow into a bitter taste with a strong astringency. However, the astringent taste is quickly and smoothly taken over by the astringent taste. The powerful, concentrated flavor and the bright sharpness that seems to contradict it. It is a delicious wine that will have you falling into a swamp before you know it! It has a depth like the "Laughing Four Seasons" Junmai that I drank before. The punch without showiness is unbearable...!
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Got this as a Fukui souvenir on a trip to Hokuriku! Enjoy this Fukui souvenir set along with Eiheiji's black sesame tofu✨. When opened and poured, the nose has a freshness like apple and muscat, with a mild sweet and sour fruit yogurt-like aroma. The palate is clear and light with a mineral feel. Pure, light sweetness like peaches with a bright acidity and astringency that follows. There is a roundness with a slightly mature taste, but it is a fresh and delicious wine with no habits at all! It is truly a glossy, smooth taste! It is rich but not cloying, and goes perfectly with elegant black sesame tofu 😋.
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ma-ki-
Good evening, stst! A taste of the sake and snacks you got on your trip to Hokuriku - you are a quintessential sake drinker ✨! And the review looks so delicious 😋! I'm quite curious to try it and will add it to my list of places to drink 🤗✍️
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stst
Good evening, ma-ki-! Looking back on your trip and thinking about the places you visited😌. I'm honored that you would refer to me for inclusion on your list! Thank you ✨
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This is a local brand that I got as a Tochigi souvenir! I was looking forward to seeing the difference between this bottle and the "Houou Mita" ✨. When I opened the bottle and poured it, the aroma was very reminiscent of "Hououmida", with a hint of muscat and pear, albeit discreetly. The mouthfeel is light and soft. It has a light and crisp sweetness of lychee and white grapes, and a chili acidity. The astringency and spiciness gradually come in towards the end of the palate. It is moderately well-balanced and suitable for mid-meal, but the astringent, green, gourd-like taste is delicious and addictive! The light sharpness gives it a crispness, and I have the impression that it lives up to "Houou Mita" as well. It has a daily taste that is typical for the local market! I'm just curious about the Junmai type I saw at the same time👍.
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ジェイ&ノビィ
Good morning, stst 😃 Two great local sake, Senkori's Kirifuri and Mita's Mita Tsuru! But we haven't had the Mitazuru yet 🥲It's one we have to try as locals 😋.
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stst
Good morning, Jay & Nobby! I bought both "Kirifuri" and "Kirifuri" at the place you told me about before 🙌! I've never tasted it and I look forward to your passionate review as only Tochigi love can do...!
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Shikizakura黄ぶな特別本醸造
Utsunomiya ShuzoTochigi
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Yesterday, I was in Tochigi, Japan for a trip to Kinugawa & Utsunomiya ✨. I came to Tochigi again this year! From the Spacia to Kinugawa Onsen, Nikko Maitake mushrooms, Utsunomiya Gyoza.... We have been enjoying our trip every year 👍. And this time, we had "Kibuna" with gyoza again. It has a good sweetness and richness with a touch of sugarcane, and a refreshing dry sharpness. It was an excellent combination that synchronized and reset the flavor of the gyoza! It was a bit of a downpour, but it was also fun to enjoy the hot spring while listening to the sound of the rain. We are also looking forward to the souvenir sake we got..!
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ジェイ&ノビィ
Hi stst 😃 Every time! Welcome to Utsunomiya🤗 There was some heavy rain, so much so that it was on the news 😅 Huh? You weren't interviewed soaking wet 😆. I'm looking forward to your souvenir sake 🍶👋.
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stst
Good evening, Jay & Nobby 🌝. Thank you for stopping by! We were walking in the heavy rain, so you never know if we might have been mixed up with the general traffic 🤭. I'll be sure to post some of my Tochigi souvenirs as well!
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You don't see it very often, but when I do, I always pick up a bottle of "Murasaki Uchu"! This is one that makes my heart flutter, as it is the first bottle since my trip to Iwate last year + the first in the series to be brewed with flower yeast! When you open the bottle and pour it, you can smell strawberries, aromas, and floral aromas. The mouthfeel is smooth and clean, while the round & gorgeous sweetness spreads out. The flavor is pleasantly rich with strawberries and berries. However, the sweetness is not persistent, and the balance of acidity and astringency is crisp. After the sweetness is gone, you can also taste the mild umami of rice. It is a soothing cup with a gentle flavor that allows you to drink it calmly. The aroma, umami, and the end of the story are all beautiful and delicious ✨. Brilliant" indeed! A true "purple space"!
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This is the 5th bottle of this year's Maikaze series! It's been a while since I've had a "Kantou no Hana", but this is the first Maikaze type, so it's one I've been looking forward to👍. When I opened the bottle and poured it, it was clear and had a slightly fruity aroma. It has a crisp mouthfeel and a gaseous feel, making it refreshing and sharp. I was surprised at the dry taste, which is outstanding among the Maikaze series and other sake from the same brewery that I have had! However, it is not only spicy, but also has the mild sweetness and umami of "Maikaze". The freshness of the lush, raw sake and the bright astringency are also present in this well-proportioned taste ✨. The aftertaste is also refreshing. The aftertaste is also refreshing, similar to that of a Ramune or cider! I was surprised at how different it was from the "Sei", "Meiho Akagi", and "Hizirizm" I have had in the past! But the interesting thing is that I can feel the same atmosphere at the core 👐.
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Yokoyama夏純吟純米吟醸
Omoya ShuzoNagasaki
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Summer yokohama harvested with beetles! It was last year too, but we are so grateful to have them with us if the timing is right. ☀️ Calm and fresh aroma of pear and green apple type. The palate is clear and light. It is pleasant to drink, flowing cleanly and vividly. When tasted, it has a soft and aromatic tropical fruit, melon, and pear-like juicy sweetness and roundness. The refreshing acidity and spiciness flow through it and finish it off crisply. It has the flavor of tropical fruits and a cool, refreshing feeling like a clear blue sky. It is a delicious taste that brings everlasting summer islands to mind. 🏝️ The same refreshing taste, but different from that of beetle...! I hope to get it again next year ✨
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The heat is no longer at a level where the sun hurts😇. It's a little early, but it's time for the beetles that we were lucky enough to harvest again this year! When opened and poured, the nose has a refreshing citrus and white grape aroma. The mouthfeel is cool and refreshing as expected! However, perhaps because it is an Edo-style wine, the balance of acidity and astringency is less sweet and more elegant than the last time I drank it. The lemon squash and citrus sensations are still present, but it also has a delicious white grape and lychee-like beauty! The lightness of the wine disappears quickly with a lingering astringent taste that gradually fades away. The same goes for the caution against overdrinking ✨. The acidic combination with the "wreckage"! I want to get over the heat in the "sky" (impossible 🌞).
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ジェイ&ノビィ
Good morning, stst 😃. The season of the salmon wakai is always a bit early and ahead of its time 🤗It was a nice evolution of the beetle 🌈 for those of us who love acidity: ‼️
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stst
Good evening, Jay & Nobby! Your review is full of your love for Tochigi 🔥! It's one of the best parts of "Sake-no-wa" to be ahead of the times and the seasons, and to get a glimpse of what's trendy in the world of sake at the time ✨.
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When it gets hot, this is the one to go for! The clear and cool taste of rice with a slight light flavor. It has a clear, refreshing coolness with a slight light rice flavor, and a crisp, pleasant dryness with excellent sharpness! This is a delicious wine that can be served in spring, summer, fall, and winter ✨. I need to stock up soon 💪.
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風の詩純米大吟醸原酒生酒
Kimusume ShuzoGunma
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Among the Maikaze series, I have long been curious about the Maikaze sake from the Takamusume Brewery. I was so excited to try this one, which is different from "Sakiyami" and "Takamusume"...! The bottle was opened with the lid flying off like a rocket. The aroma is sweet and fresh, with hints of white peaches, apples, and melon. The mouthfeel is refreshing with a solid gasiness. The combination of Maikaze's beautiful sweetness, gasiness, and light acidity gives it a clear, fruity taste. After the fruitiness passes, the minerality and the rich flavor of the rice spread out! The wine is crisp and clear, with a light astringency and spiciness that finishes off the palate. It's a quintessential taste ✨. It reminds me of "Sakiyami" in terms of drinking comfort! I think I will buy this again next year 😋.
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悠舞風　袋しぼり純米生酒無濾過
NagaihonkeGunma
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The Maikaze from Yuu, which was delicious last year. It is one of the bottles we look forward to drinking, as it is unfiltered, raw, and bagged! When opened and poured, it has a fresh and fruity aroma of banana, melon, and pear. The mouthfeel is smooth and clean. The taste is clear and sharp with a slight astringency. The wine has a refreshing flavor with sweet and sour fruit and rummy notes. The brightness disappears without any change. It still has a hard feeling, but just like last year, it will surely blossom with a change of taste ✨. It has a graceful lightness that is hard to believe it is unfiltered junmai. I would like to try the seasonal version of the "Yuu" series 👍.
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Juyondai極上諸白純米大吟醸
Takagi ShuzoYamagata
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Today is a party with friends, with a few days off from drinking! We'll open a bottle of the special one who is not ashamed to be the star of the show✨. The aroma is gorgeous and sparkling, like high-end Muscat or La France, yet calm and elegant. Gorgeous on the palate! The palate is clean and smooth, with a slight gasiness that makes it fresh and pleasant. The taste is full of luscious and elegant fruitiness that is truly worthy of the finest. The taste is accented with a mature accent of acidity and astringency, and it flows beautifully. The taste is so artistically beautiful that words are unnecessary to describe the 14 Worlds! I am so grateful to have been able to obtain it 👏.
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Iwanoi銚子丸生貯蔵酒
Iwase ShuzoChiba
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Sushi time! It's hot, so we'll start with 🍺 and then we'll have a big bowl of sake 🍶. Mineral and light on the palate. The clear dry taste has a core of umami from the rice. The crispness of the sake is unobtrusive, hard but fresh. It is a perfect accompaniment to sushi, as it does not interfere with the sushi, but is in tune with it with its umami and resets it with its kirei, making it a delicious and perfectly salted accompaniment during a meal. Freshly deconstructed red meat and toro. Freshly deconstructed red meat and toro, seasonal sea bream, kibinago, scallops, striped horse mackerel, and more.... It's a time when your taste buds will not be able to stop smacking their lips!
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マナチー
Hi stst, good evening 🌇I've been to Choshimaru once and it's nice 😆 I've never ordered eggplant at a conveyor belt sushi 😳.
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stst
Good evening, Mr. Manachie! This is one of the highest quality and tastiest conveyor belt sushi in the city ✨. I don't usually order eggplant or anything like that either, but when I see deep-fried soaked eggplant, I can't help but order it! 😋
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Asamayama改良信交純米
Asama ShuzoGunma
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I got it at a sake brewery on my Manza Onsen trip last year: ♨️ I kept it for a year because I wanted to enjoy it paired with Akizakura. We are now ready to open the bottle 👍. When opened and poured, it has a bright yet aromatic aroma of prunes and kiwi. The mouthfeel is pure and clean, just like Gunma sake. Immediately after, there is a hint of shellfish? Tide? A fresh green feeling? The unique flavor of fresh greenery? Then comes the stimulation of a spicy and astringent taste. After the stimulation is gone, the round flavor of rice spreads out, although it is light and delicate. The bitter taste of caramelized sweetness in the depths, and the sharpness that rounds off the taste in a clear manner. The complex and deep flavors that emerge from the clarity are interesting and delicious! The "Higen" series from the same brewery is one of the sharpest in Gunma in terms of spiciness. While at its core it has the same atmosphere, the different worldview is impressive ✨.
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Aramasa秋櫻純米生酛
Aramasa ShuzoAkita
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Since it was 6/6, we opened a bottle of Shinmasa, which we had been saving for a year! It has been laid up for a year, so let's have a toast on the day of 6! When the bottle is opened and poured, it has a gentle aroma of white peaches and plums, as well as a fresh, green, fresh aroma. The mouthfeel is crisp, but soon after, the wood vat feeling spreads and makes its presence felt. As the woody flavor passes through, the taste is sweet, sour, and astringent, and refreshing. After the sweet, sour, and astringent taste, you can taste the flavor of the rice-like, light, improved Nobukou, and it finishes off in a clean and refreshing manner. It is a truly tiered lineup, a deliciousness beyond description ✨. I served it in a flax cat glass with my partner! We will enjoy it with the 66 pair of "Kaze no Mori" that we just opened 😋.
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chika
It has to come that way🤣👍🍶✨✨
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ma-ki-
Is that you too stst 🤣? June 6 is a feast for the eyes with lots of posts by Mr. Shinsei 😁✨✨. Cosmos is delicious 😋. I want to drink again ☺️
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stst
chika. After all, you have to go with the flow...! We just have to enjoy it as much as we can 😎.
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stst
ma-ki-. I was afraid that if I didn't open it at a time like this, it would become a treasure trove of sake 😂. There's a lot of Shinmasa and No.6 yeast related sakes flowing in, and I can feel how much fun each one is ✨.
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Kaze no Mori6号への敬意生酒無濾過
Yucho ShuzoNara
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I had decided to open this one in June! Last year, it was the middle pick type, but this time we are going to use the normal version👍. When you open the bottle and pour it, the aroma is rich and deep with cemedine, berries, tropical fruits, etc. The mouthfeel is mineral and fresh. The mouthfeel is mineral and fresh. The palate has a fresh, citrusy feel with a touch of gas, but also a soft, berry-like flavor with body. It has a freshness like citrus fruits with gas, but it has a soft, berry-like body and deliciousness! The clean, light acidity pulls it up crisply, so it goes on and on despite the complexity of the flavors✨. One of the best bottles I've been able to buy this year! It's almost the turn of the year 🫣.
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