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Afterwards, we went for a walk around Tamamura Hachiman Shrine and the roadside station!
The Hachimangu Shrine has a long history dating back to the Kamakura period (1185-1333), and the roadside station is famous for its vegetables. There was so much to see and do that we could not spare time to move around, and we learned a lot about geography (continued next page)
Since there was still time, we next went to "Kouto," which is hard to find even in Gunma Prefecture!
Yogurt-like lactic aroma.
The mouthfeel is refreshing yet mild. It has a mellow, grain-like flavor with a hint of Sawan, pickles, and sesame seeds. It was definitely delicious warmed up or during a meal.
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