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And the Kakushin Honmaru of "Jyushidai" which I could drink again this season!
Elegant and bright aroma of banana and melon type.
Pure and fresh, with a silky soft mouthfeel. It has the freshness of a new sake, with tropical fruitiness and sweet acidity spreading out, but it is elegant in its gentle appearance.
It was a delicious taste of quintessential Jyushiyo quality.
The trip to Gunma the day before yesterday and the trip to Tochigi yesterday, plus drinking. With this, I have completed everything I have left to do this year!
Now I'm going to work 6 triple shifts in a row to keep the fire burning until the new year starts 🔥.
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