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伊勢元酒店

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フニャコけにょリュウさーーんもなかKumakichiまつちよふとくぼ🔰miyo344disryかずき

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HatomasamuneShiroi-Hato純米吟醸
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伊勢元酒店
家飲み部
114
まつちよ
The milestone 500th check-in was Hato Masamune🕊. I was looking forward to it when I heard that the sake rice was changed from last year's Yamada Nishiki to this year's Gin Kabosho made by Touji Sato 😊. Manachie had a blowout alert ⚠️ so I chilled it in the fridge with the temperature set to 0°C before opening the bottle and it started stirring automatically 🫧. I managed to get it to stop after one opening and closing. The top aroma is sweet, similar to the aroma of sake made with Gin-Karasuji (Hakutsuru, Nyokura, Tasake) that I have had at other breweries in Aomori. The same rice is used to make them. When you put it in your mouth, it has a slight carbonation. It has the mellow flavor of Gin-Karaboshi with a hint of sweetness. It is neither dry nor overly sweet, but has a very good balance and none of the bitterness I was worried about. I think it is definitely better than last year's Yamadanishiki. I drank the supernatant the next day, and it had a bit of strong acidity, followed by sweetness, and then a bitterness that ended in bitterness. It is mellower and tastier when mixed with ori. I'm sure you'll enjoy this year's White Pigeon! I'm sure you'll enjoy it 😊🕊.
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ma-ki-
Congratulations on 500 check-ins, Matsuchiyo 🎉! I'd love to have a drink with you sometime 😊. I hope you continue to enjoy a good drinking life 🎵.
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chika
Congratulations 😆㊗️🎊 It seems like Matsuchiyo-san, at Hato Masamune🐦. Check in ✅. Please keep up the good work 😁. Nice white dove 😆🕊️🕊️🕊️
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勉強中
Hi Matsuchiyo 😃Congratulations on 500 check-ins 🎉I'm embarrassed to say that this is the first time I've heard of this sake rice. I didn't know how to read it and had to google it 😅I haven't had Hato-san🐦 yet, so I will have to check it out ✅.
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ポンちゃん
Congratulations on 500 check-ins, Matsuchiyo-san 🕊🕊️🕊️🕊️🕊️ Speaking of Matsuchiyo-san, I thought Hato Masamune 🕊️ might be a great perverted sake, but as expected! You are full of love for Hato Masamune🕊️💕
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アラジン
Congratulations on 500 check-ins, Matsuchiyo! ㊗️🎊🎉🎊㊗️ White Dove 🐦It looks like the taste was as expected and very delicious 🤤. I'd love to try it if I see it ☺️
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熊谷 朋之
Hi, Matsuchiyo-san! 😄 Congratulations on your 500 check-ins! 🎉🎉🎉 Hato Masamune is a brand I've only had about once. 😅 Rice is also a brand I've never heard of before, so I hope I get a chance to try it.
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ヒロ
Congratulations on 500 check-ins, Matsuchiyo! ㊗️🎉 I have never had Hato Masamune🐦 but this review makes me want to try it😍! I look forward to more reviews in the future ❗️
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マナチー
Congratulations on 500 check-ins, Matsuchiyo 🎉I had quite a bitter taste on the first day, but it's nigori sake, so I guess it depends on the individual 😆 Sato Kikisan is a genius... ❤️ I'm so happy to hear that Kiri number pigeon. ‼️
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ことり
Congratulations to Matsuchiyo-san and ㊗️500CI 🎊 I didn't realize it was still sweet and slightly carbonated even with the oli involved! 🕊️ sounds really delicious 🤭I look forward to your future reviews 🐥.
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T.KISO
Congratulations on 500 check-ins, Matsuchiyo! 🎉🎉🎉🎉🎉㊗️🎊🕊🕊🕊🕊🕊 I see they changed the sake rice 😳 I'm curious to hear that it tastes better than when it was Yamada Nishiki 😋💕.
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まえちん
Good evening, Mr. Matsuchiyo 🌃😀 Congratulations on 500 check-ins㊗️🎉🎊Congratulations on your Kiri number Hato Masamune🕊It's good 😚👍I've only had Hatorans, but Hato Masamune is delicious♥️ sake rice gin kasuboshi🥰.
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エース
Good evening, Matsuchiyo! Congratulations on 500 check-ins 🎊㊗️🎉Hato Masamune🕊️ never experienced, and the sake rice is also unknown xxx hat 🌾 looks healthy and delicious 😄👍
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ジェイ&ノビィ
Good evening, Matsuchiyo 😃! Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ 🎉Our first Hato was Yamadanishiki from Kochira 🤗I see they changed the sake rice! I'd like to try it ‼️
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ヒラッチョ
Matsuchiyo, Congratulations on 500 check-ins: ㊗️😊✨ I've only had Hato Masamune a few times, but I have the impression it's a good sake. I'm curious about the toji's own Gin Karasuboshi and the rice used to make this sake.
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ジャイヴ
Congratulations on 500 check-ins, Matsuchiyo 🎉! The sake for this milestone is "Hato Masamune" 🕊🕊🕊🕊🕊🕊. I'm curious about this sake because Manachie-san drinks it too, but I haven't come across it yet😅. I'm off to hunt for one so I can capture it 😁.
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コタロー
Congratulations to Matsuchiyo on your 500 CI: ㊗️ Your review looks so good... I'm looking forward to this Dove, it's in my fridge 🍶I'm just now drinking Tasake's Gin Karasu's, so I'll try to remember the aroma and taste 😌.
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パパゴン
Good evening, Matsuchiyo 😃. Congratulations on 500 check-ins 🎉. I've never heard of a sake rice called "Gin Karasu" before 😅. I'm learning a lot 😄. Your review is also very clear and helpful! Thanks 😊
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Rafa papa
Congratulations to Matsuchiyo for 500 check-ins ㊗️🎉🎊 Hato Masamune is one of the sake I've been wanting to drink but haven't yet 😅White Pigeon looks delicious 🕊️😋I hope they fly over 🙄.
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まつちよ
Thank you ma-ki-😊. I'm sure it's not easy to come across it because it's not a very big brewery, but if you see it, try it 🍶. I can assure you the taste is mine and Manachie's 😂.
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まつちよ
Thanks chika 😆. Aomori sake is delicious after all 😋. You seem to be drinking a lot of out-of-prefecture sake lately. After all, Aomori is the best 🤣.
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まつちよ
Thank you, Mr. Studying😄. Gin-Karaboshi is the grandson of Hana-fukiyuki, which is used in Tasake's Toku Jun Nanka, and it is a recently developed variety that can be grown on the Pacific side of Aomori where the Yamase blows 🌾. If you see any Doves, be sure to stop by 🍶.
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まつちよ
Thank you Pon ✨ Speaking of perverted sake, I wonder if Okuharima's Yamahai with its acidity might be in the category of perverted sake for some people 😅. I'm sure I'll post it someday 😂.
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まつちよ
Thank you Aladdin 😋. I sometimes write with favoritism because it's a guess warehouse 😅I'm confident that this white pigeon 🕊 is even better this year, so I recommend it to you and me and Mr. Manachy 😉.
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まつちよ
Thank you, Mr. Kumagai. ☺️ I know this is a neighboring prefecture, but do you get pigeons 🕊 flying around a lot? Is it a problem with the amount of production 🤔. If you see them, please let me know 😊🍶.
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まつちよ
Thank you Hiro 😙. I wonder if you can drink at Aomori style pubs in Tokyo 🤔. I'm looking forward to your brewery tours too 🤗
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まつちよ
Thank you Manachy 😘. It seems that sometimes it can be bitter when you eat and drink together 🤔. I need to found a fan club for sakewa sato kikata 😂.
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まつちよ
Thank you Kotori-san 🐣. I'm so jealous that Kotori-san is drinking rare sake all the time these days, and also drinking at home 🤣.
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まつちよ
Thank you T.KISO😊. Yes, it is. And it tastes even better because the rice was grown by the toji himself 😂. No, it was delicious this year, without any price tag. Good balance 😋.
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まつちよ
Thank you Maecin 😀 I've never had Hatrans 😂. I've never had a Hatrans 😂 Gin Karasu Houzu is often used by other breweries in Aomori, so it would be interesting to compare 🍶.
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まつちよ
Thank you Ace 😊. The white pigeons 🕊 were fine this year with automatic agitation 😆. Do you have much of it in Nagoya? If you see them, please let me know 🍶.
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まつちよ
Thank you J&N 😚. The rice has changed and is even more perfect this year, so please protect them if you see them 🕊. It's delicious 😋.
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まつちよ
Thank you, Hiraccio 😊. I guess they are adopting the terroir concept of wine, but there are more and more breweries these days that use their own rice cultivation. I think it's a good way to promote local agriculture and I'd like to support it 🌾.
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まつちよ
Thank you Jive 🤗 Are there few pigeons🕊 flying in Hokuriku too 🤔? Are you on a drinking trip? Looking forward to your repo😊.
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まつちよ
Thank you Kotaro 😄 I see you are buying white pigeon 🕊! But you drink it after the daiginjo of tasake 😅. I'm not related to them but the pressure is on 😂. Please give them credit considering the price 🤣.
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まつちよ
Thank you Papagon 😋. I'm glad you find it easy to understand😊. I just don't know if it's right or not because I think it depends on how each person feels and the timing 😂.
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まつちよ
Thank you Rafa papa 🐱. Do pigeons fly in Osaka too 🤔🕊? Is it because of the presence of 🐱? 😂. If you see them, please jump on them 😼.
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Masaaki Sapporo
Thanks again, Matsuchiyo 👍Congratulations on 500 check-ins 🎉Vibrant Hato Masamune, looks delicious 😋.
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まつちよ
Masaaki Sapporo, thank you very much 😊. This year's white pigeon 🕊 is very good, so if you see it, please try it 🍶✨.
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ねむち
Congratulations on 500 check-ins, Matsuchiyosan 🎉You are so full of guess love to commemorate your Kiri number with Hato Masamune💕😆I haven't had much 🕊, I'll look for it next time 😊My image of Matsuchiyosan is the world of Raku on its own 🤣.
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まつちよ
Thank you Nemuchi 😂. I think it's because we drink out a lot in Raku-no-Sei, so we don't seem to have a connection with Kiri Number 😅. On the other hand, Chochin and 🕊 can write about the flavor of the drink at home, so I guess they use it to post the number 😋.
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マル
Congratulations to Matsuchiyo for 500 check-ins: ㊗️ I'm ashamed to say that I've never heard of white pigeon 🕊️ before. Matsuchiyosan's review made me want to try it ☺️ though it doesn't look like it's sold anywhere near me 😭
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まつちよ
Thank you Maru 😊. Hato Masamune zodiac bottle is quite famous. This year's White Pigeon🕊 is perfect, so if you see it, please try it 🍶🕊.
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つぶちゃん
Congratulations on 500 check-ins, Matsuchiyo! ㊗️🎉🎊Yummy looking pigeon🐦 😆 ♡ actually 🐦 I haven't had one yet 🥲 and this review is intriguing 😋.
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まつちよ
Thank you, Tsubu 🤗 Oh, you don't have 🕊s flying in Tochigi 🥲? This white pigeon 🕊 is delicious 😋. I heard they only make 700 stone so it's hard to find them all over the country 🤔.
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Furosenふろうせん 速醸原酒伍年熟成特別純米原酒
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伊勢元酒店
21
フニャコ
2022/11 From the owner The label says "Sannen" but it has been aged for "Koukou" (five years). The owner decided that it was too early to serve it at three years.
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Koeigikuアナスタシアグリーン原酒生酒無濾過
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伊勢元酒店
家飲み部
56
けにょ
I purchased Koei Kiku's Anastasia Green, which I had been looking forward to seeing on the market, and opened it immediately. It is a refreshing fruity sake with low acidity, which I consider to be an ironclad delicious sake. I bought too many sake to drink on draft this week, so I will open them as many as I can.
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Denshuうすにごり純米吟醸生酒
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伊勢元酒店
家飲み部
51
けにょ
I'd love to go out for a drink, but it's that time of year again, so I'm going to start drinking at home! It's been a while since I've had a bottle of sake, and this one was lightly nigori. The balance between the bluish bottle and the label design is very beautiful as a product. The subtle melon aroma and the perfect balance of sweetness is not flashy, but it has a smoky silver quality that is typical of Tasake. I'm really looking forward to opening it, as I was recommended a variety of drinks at the liquor store that I've never had together.
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KoeigikuSnow Crescent 山田錦原酒生酒無濾過
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伊勢元酒店
80
disry
I opened a bottle of Snokre for this season. The person at the store advised me to open it around the end of the year if I wanted to enjoy the gassy feeling. I put it into practice. The other day, I accidentally triggered the automatic bottle opener on a Snokre that had been aged for half a year, so this time I carefully opened the bottle with my hand. A good sound. The aroma is mild for Kouragiku, but it has a citrusy impression. Of course, there is a strong sense of gas. The impression is relatively dry. Sweetness is mild. The acidity is firm. The aftertaste is crisp and clean with a hint of acidity and bitterness. It is clearer and crisper than I had imagined. It might be more suitable for eating than drinking alone. I've already secured another bottle, so I'll let it age a little longer.
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disry
Day 3, it's sweeter and juicier. I've secured another bottle, so now I'll drink it slowly.
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