Logo
SakenowaRecord your sake experiences and discover your favorites
十旭日Jujiasahi
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Jujiasahi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Jujiasahi麹39 にごり生純米生酒無濾過にごり酒
alt 1alt 2
alt 3alt 4
蔵元部
113
マル
Activated nigori draft purchased at the Asahi Sake Brewery in Izumo City. The bottle was lukewarm by the time I got home as a result of being left in the car for about 6 hours, including a stopover there. But that's no problem. I will drink it well chilled. The sound of a light puffing sound. There is no sign of blowing. Silky texture, acidic and not too sweet. Sake level -23😳It's quite a weird specs 🫶.
Japanese>English
bouken
Maru-san, sorry for repeating 😅 I knew you were here 😁. This is a medium weirdo 🫶😆. I feel like sandesi is just right for me since it was a tight 4 gouge 🤣.
Japanese>English
マル
Hi bouken😊 You guessed it 🤣. I was able to drink it rather easily, I knew it 🫶❓🤣.
Japanese>English
アラジン
Good evening, Maru 😃. It's a mad rush to check in: ☺️ This Ten Rising Sun was a sake I wanted to try, so when I saw your post here, I was like "Oh, I like it 🤤"! I think I can drink 4 gou of it normally too 😁.
Japanese>English
まつちよ
Good evening Maru🫶. I've been curious about this for a while, but I was hesitant because I don't like the peculiar aged aroma of the Ten Rising Sun for heated sake🤔. Is this one like normal drinkable?
Japanese>English
マル
Good evening, Aladdin 🌒. I've been working hard on my postings as they were piling up 💪. This Ten Rising Sun was a good drink for the specs 🍶 maybe the shwash did a good job 😊.
Japanese>English
マル
Good evening, Chairman Matsuchiyo 🌒. Even I, an apprentice, could enjoy drinking this 👍. It is true that the Ten Rising Sun has a peculiar aroma, but thanks to the extremely negative sake degree, I could drink it without worrying about it.
Japanese>English
Jujiasahi出雲だより純米吟醸
alt 1alt 2
蔵元部
108
マル
This Izumo Dayori is one of the drier Ten Asahi Sake. It has a sake level of 3.5, which is sweeter than the 12.5 hiyaoroshi and 8.0 junmai ginjo that we recently drank. When the bottle is opened, it has a fruity aroma. Is it sweet? No, it was spicy. It was dry 😅. But it was sweeter than the other Ten Asahi, so I enjoyed it.
Japanese>English
Jujiasahi純米吟醸純米吟醸
alt 1alt 2
蔵元部
109
マル
Junmai Ginjo of the Ten Rising Sun. The sake rice is Sako Nishiki. It is said to be the sake rice of Shimane Prefecture. It is also dry. It has a refreshing taste, like water. It is dry and easy to drink even for me. It also has a hint of sweetness.
Japanese>English
Jujiasahi純米酒ひやおろし純米ひやおろし
alt 1alt 2
alt 3alt 4
蔵元部
104
マル
We went to Izumo-taisha Shrine, then to Yakumo-san for Izumo soba noodles, and then to the Asahi Sake Brewery. The proprietress of the Asahinichi Sake Brewery was very charming and friendly, and we were able to hear many stories about the local area. I bought a bottle of hiyaoroshi, which I was told was only available here. I was told that the flavor deepens as the days go by. This is the first solid dry sake I have had in a long time. Smoky aroma and taste, with a touch of sweetness 😅. Hot. Day 2. I thought it would be more sweet on its own, but it's not sweet at all. It's hot. 3rd day. Spicy. I found out that spicy is spicy 🤣.
Japanese>English
Takashi
Hi Maru 😊 I went to Izumo Taisha shrine, Izumo soba noodles and Asahi Sake Brewery exactly about a month ago! I miss it! Asahi Nikko is basically dry 🍶. I was served by a natural looking lady 🥰.
Japanese>English
bouken
Hi Maru 😃 The Ten Rising Sun is a pretty dry type of wine, but the few sweet ones were orchid-like and pretty weird🫶 🤣.
Japanese>English
マル
Hi Takashi, ☀️ We are on the same route: ☺️ Izumo, a good place to go back to. Ten Rising Sun, I have looked at various places, but there are indeed many dry ones 🍶.
Japanese>English
マル
Hello bouken, ☀️ I, with the permission of the chairman, became an apprentice 🫶. Of course I bought it, enjoy 🫶.
Japanese>English
コタロー
Hi Maru, ☀️ I like your family trip 🥳I enjoy reading 🎶. I have never received the Ten Rising Suns, 3rd day. It's hot. I couldn't help but laugh at 🤣You must have been pretty spicy 🤭.
Japanese>English
マル
Hello Kotaro, ☀️ I'm a lover of sweet wine, but I wandered into a brewery full of dry wine on my trip 🤣. It was spicy 😭.
Japanese>English
ジェイ&ノビィ
Hi Maru 😃 Izumo Spicy World 🤗I wish I could have gone instead of you 😆. I wish I could have been there for you 😆 "spicy is spicy" is a great saying 😙.
Japanese>English
マル
Good evening, Jay & Nobby 🌒. I'm still a sweetie, and Izumo was a shura country for me 👹. Once again, I realized that spicy is spicy 😆.
Japanese>English
ポンちゃん
Hi Maru, good evening 🦉. Nice trip to Izumo ✨I haven't had a cup of Ten Asahi for a long time 😳I'm surprised at how wide the range of sake is these days 😆👍.
Japanese>English
ひるぺこ
Good evening, Maru-san. I like the Izumo trip from Hiruzen 👍I personally like this Ginkgo label. I think it's not so good when chilled, but when you raise the temperature range, it's a very good sake. Is it too spicy?
Japanese>English
マル
Hi Pon 😊 I checked the labels on the back of each sake in order at the store and they were usually dry 😆. Thanks to your help, I, who love sweet and tasty sake, am expanding my range from dry to 🫶🤣.
Japanese>English
マル
Hi Peco 😊 Was it good to raise the temperature range? Sheesh 😂. I kept thinking it might change tomorrow and I was drinking it cold all the time... ah 😢
Japanese>English
Jujiasahi純米吟醸生酛
alt 1
家飲み部
91
あねさん
Japanese sake Ingredients: rice (domestic), rice malt (domestic) Rice used:100% improved Omachi Rice polishing ratio: 60 Alcohol content: 15% alcohol by volume Our company's fiscal year is from January to December, so we decided it was time to start preparing for the next year's work 😅. I think it's enough to do about 1.5 times as much per person so as not to reduce the number of current members. Sorry for being an ogre boss. I want to drink but I also want to sleep soundly, so I made a small bottle. Drinking it makes me fall asleep 😅It's a very strong sake, so I was satisfied with the small bottle. It is sweet and sour at first, with a strong lactic acidity. I thought after I finished it that it would have been delicious even if I drank it hot 😔.
Japanese>English
Jujiasahiわんわんカップ(純米・五百万石)
alt 1
カップ酒部
18
錦糸卵
One-cup evening drinks. Bought a packet. The aroma is alcoholic, but the taste is mild.
Japanese>English
alt 1
13
ピロピロ
ぬる燗で。米感が強く、しかしスパッと後味キレる。タコのぬたと一緒に。 以前飲んだ時は熟成されたもので、抜群に美味かった印象だったので、今回はR6BYで少しあっさりした印象。寝かせて活きる酒なのかな?
Jujiasahi佐香錦純米吟醸
alt 1
家飲み部
15
Zhang-E
As a reminder Sako Nishiki produced in Shimane Prefecture Polishing ratio 55 Manufactured in 2024.05 15 degrees Celsius 15% alcohol
Japanese>English
alt 1alt 2
alt 3alt 4
66
Takashi
Izumo - Shimanami - Takamatsu (2) A baby was born in September to my daughter who lives in Izumo (first grandchild), and I went to see her for the first time with my eldest son who lives in Tokyo. My wife was one step ahead with my second son who is on the Shimanami Kaido. It was a rare occasion for all of us to get together in Izumo, even though we don't all get together on New Year's Day. At this timing, we went to Izumo Taisha Shrine to visit the shrine. Near the Izumo soba noodle store was the Asahi Brewery of the Ten Rising Sun It's in a traditional shopping street. Tasting, 100 yen for 6 kinds😳. 1. Junmai Ginjo Asahi Asahi Sakonishiki Clear, dry, easy to drink! 2.Junmai Ginjo Yachihoko Brand name of Izumo-taisha Shrine's sacred sake Dry, maybe a little strong 3. Nakamachi Enishikaru (The Ten Rising Sun) It seems to be made by the people of Nakamachi shopping street. It seems to be made by people in Nakamachi shopping street. I guess it's between 1 and 2. 4.Junmai-shu Jyuhasahi Gohyakumangoku Slightly ricey, with a hint of sourness. 5. Junmai Kagamigusa (Omachi) It has acidity and a more robust impression. 6.Junmai Genshu Juhasuhi Even darker impression Overall, is it dry and refreshing? A firm impression? If I had to pick one, I'd say I prefer Yachihoko. I heard that during the month of Kamiarigetsu, the brewers are busy with various events at shrines and so on.
Japanese>English
ma-ki-
Hello, Takashi-san. Congratulations on your grandson's shrine visit 🎉. And the neat sake activity is also quintessential ⤴️ I haven't had a chance to try Shimane sake, but it sounds like it would go well with a meal 😊.
Japanese>English
Takashi
Thank you, ma-ki-😄. I don't really feel like I have grandchildren, but I'm meeting them for the first time and I was really looking forward to it 🥰. Sake in Shimane has suddenly increased since my daughter moved over there 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, Takashi 😃. It's not the Godless month 😅I'm glad you have a big family gathering in Izumo 🤗I'd love to visit at least once 😌I admire your first meeting with your grandchildren ‼️ 🥹.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊. It was a rare and nice opportunity to get all the kids together since they now live in different places. It's frowned upon to say too much, My grandkids are too cute😍.
Japanese>English
ポンちゃん
Good evening, Mr. Takashi 🦉🦉. Congratulations on your grandson's shrine visit 🎉👶I guess the god of Izumo called your family all together, it was a nice celebration ✨The brewery of the Ten Rising Sun is located nearby 😳.
Japanese>English
Takashi
Thank you, Pon 😊. It's not often we all get together so it was a great opportunity 😃. There was a brewery of Ten Asahi and a brewery of Izumo Fuji in the shopping street near the station in Izumo. (Izumo Fuji is closed) It was easy to get to since it was in the city 😄.
Japanese>English
Jujiasahi純米酒 山燗四温純米
alt 1alt 2
酒の間 くろもしろも
72
Kano
This is also delicious✨ It still has a rich and mellow flavor when drunk hot ✨ It's also possible to drink it crispy because it's so umami and spicy 😊. This is also delicious ✨
Japanese>English
alt 1alt 2
28
タロウ
It's rather colorful. I don't know why, by the way, but maybe I'm putting it to sleep. The aroma is like that too. Tropical fruits like bananas, tea, mushrooms, caramel. Tastes good at room temperature, but a bit hard. The sweetness is moderate, and the acidity and bitterness are the main flavors. After the sourness spreads at first, there is a bit of bitterness and brown sugar-like sweetness at the back of the tongue. Heated. The sweetness came out. I love the flavor of this type of sake when it is heated up! It has a deep, rich flavor. It's hard to imagine the flavor from the color of the label, but I wonder why they chose this label. I thought it would taste fresher. Not special, just a heated sake to go with an ordinary meal. It's good.
Japanese>English
1

Brands from Asahi Shuzo

Jujiasahi十字旭日

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.