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十旭日Jujiasahi
Asahi ShuzoShimane
Shimane Rank 5
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Flavor Chart®

A chart created from flavor analysis of user comments.

Jujiasahi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureAcidityUmamiHot TemperatureDryFirmSweetnessShaoxing WineCreamyYogurtBitternessRichSharpCaramellyWeightyFizzySpiceTranquilMellowGrainy
Jujiasahi 1Jujiasahi 2Jujiasahi 3Jujiasahi 4Jujiasahi 5

Popular Comments

ちんたお
Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.
Japanese>English
ちんたお
Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.
Japanese>English
pyonpyon
Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.
Japanese>English

Brands from Asahi Shuzo

Jujiasahi十字旭日

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
UmamiCreamyAcidityFirmCrisp
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeHot TemperatureChilled
OkuharimaSimilar Characteristics
UmamiDryFirmSharpChilled
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedWarm Sake
AkishikaSimilar Characteristics
AcidityDryUmamiFizzyBitterness

Location

662 Imaichichō, Izumo, ShimaneOpen in Google Maps

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島根県出雲市で「十旭日」を醸す旭日酒造―生酛造りにこだわる副杜氏・寺田栄里子さんの多彩な挑戦 | 日本酒専門WEBメディア「SAKETIMES」

日本には数多くの銘醸地がありますが、「神々が集う地」として知られる島根県出雲市もそのひとつ。日本海の海の幸や奥SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

soumachosoumacho
Jujiasahi乙巳純米吟醸生酒無濾過
Asahi ShuzoShimane
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58
soumacho
I procured this sake when I visited Shimane Prefecture at the beginning of April 🍶. When I saw it in Izumo City, I couldn't resist buying it because of its distinctive design 🚗. The sake rice is called En no Mai, which is Shimane Prefecture's original sake rice. The sake rice is called En-no-mai, which is an original sake rice of Shimane Prefecture. Polishing ratio 55 Alcohol content 15 Shimane K-1 yeast is used. It is a classic, dry sake with a rich flavor. We served it with beef pepper rice, which brought out the sweetness of the beef 😙.
Japanese>English
ジェイ&ノビィ
Hi soumacho 😃 Yes, it has a distinctive design😄It's a zodiac🐍label! It's full of classic feel, but dry with taste is good 🤗.
Japanese>English
soumacho
Hi Jay & Nobby 😃. They are coming out with a fire-aged version of this label around June. I love the sake that meets today's tastes so much, but the traditional classic dry sake is also addictive 😁.
Japanese>English
つきたてつきたて
Jujiasahiまげなにごり純米原酒生酒
Asahi ShuzoShimane
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59
つきたて
This is my first brand. I am excited that nigori is a Shimane sake and it seems to have a punch. The bottle was vigorous and opened in about a minute. Of course, it was automatically stirred. It has a strong gaseous sensation, a rich umami taste, perhaps due to the ori, and a good acidity, followed by a dry taste with a nice sharpness. It is quite drinkable and delicious! I felt the quality of the sake was more beautiful than I had expected. Personally, I found it easy to drink. It was delicious! Thank you for the food 😄.
Japanese>English
mabionmabion
Jujiasahi中町エニシカル 生酛純米吟醸純米吟醸生酛
Asahi ShuzoShimane
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16
mabion
The Ten Rising Sun - Nakamachi Enishikaru - Junmai Ginjo At Tsubameya, Izumo City, Shimane Prefecture Heavy, mellow
Japanese>English
夢茶苦茶也夢茶苦茶也
alt 1alt 2
燗の美穂
40
夢茶苦茶也
Since I drank it once, for some reason there was no next time. It's totally delicious. But I wonder why it doesn't rank that high on the list of San-in region's sake I want to drink. Rice polishing ratio 70% Ihyakumangoku Alcohol content 15 Sake degree +12.5 Yeast: Association No. 701
Japanese>English
しんしんSYしんしんSY
Jujiasahi純米生原酒 十旭日 改良雄町70 まげなにごり純米原酒生酒にごり酒
Asahi ShuzoShimane
alt 1alt 2
福禄寿
36
しんしんSY
Engee-colored label What is this? It's a Ten Rising Sun. I'll have a freshly opened bottle. I think I prefer this one. It's a little dry, but you can taste the sweetness at the end. Let's start with the one we didn't drink last week. Skandhavn Rice: Omachi Sake degree: +14.5 Alcohol percentage: 18 Yeast: No.7 Magena" is an Izumo dialect word meaning "great" or "so great".
Japanese>English
きりんきりん
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17
きりん
Debut of nigori sake. It had a slight carbonation and acidity, and when I compared it with the aged Juhasuhi, it was totally different! We then had the nigori sake heated up. Again, cold sake and hot sake were totally different. It was a great learning experience for me as a beginner.
Japanese>English
boukenbouken
Jujiasahi五百万石 28BY純米生酛古酒
Asahi ShuzoShimane
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個性的なお酒愛好会
118
bouken
The second bottle of Ten Asahi Days is "Gohyakumangoku no Namahyashiroshi". The color is very dark because it is 28BY😅 The aroma is more subdued than Kagamiso, but when you drink it, it has a strong sense of maturity 🤣. It tastes like I left a bottle of sake I was about to drink in the shed at home and let it mature 😅. I think I drank this at a Shimane sake event 🤔I think I drank it heated at the time. I thought it tasted like Nada Nama Nama Ippon from Kenrishi. I didn't take a picture of it, but I was allowed to try 4 new Honshu Ichi sake and bought a bottle of one of them!
Japanese>English
1

Brands from Asahi Shuzo

Jujiasahi十字旭日

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TengumaiSimilar Characteristics
UmamiCreamyAcidityFirmCrisp
HiokizakuraSimilar Characteristics
Room TemperatureUmamiWarm SakeHot TemperatureChilled
OkuharimaSimilar Characteristics
UmamiDryFirmSharpChilled
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedWarm Sake
AkishikaSimilar Characteristics
AcidityDryUmamiFizzyBitterness

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