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松尾自慢松尾自慢
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Brands from Kankiku Meijo

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松尾自慢-Re:make-純米吟醸原酒無濾過
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Yajima Saketen (矢島酒店)
家飲み部
121
ムロ
Purchased from Yajima Sake Shop's online store to participate in the Hanyo🍶 raffle: ❣️ Oh, this is delicious 😋. I'd like to try Kangiku's beer 🍺 too 🥰. For a detailed review of Matsuo Boast For a detailed review of Matsuo's pride, please visit 💁‍♂️
Japanese>English
まつちよ
Hey 🤣 Are you here for the sunset 🤔
Japanese>English
ムロ
Yes 🙂‍↕️ Just drank it and it was great ❣️ By the way, I also GET HANA-YOU-YOU 🍶🥹✨
Japanese>English
chika
Both of you are bragging about Matsuo 😏🍶. Is bragging about Matsuo a trend 😍🍶.
Japanese>English
コタロー
Good evening, Mr. Muro 🌙 Did you get the hana-yori as well? Congratulations 😚😚>Matsuo boasts, it looks delicious 😚>Matsuo reviews. I had a cold chrysanthemum beer the other day and it was delicious👍.
Japanese>English
松尾自慢-Re:make-純米吟醸原酒無濾過
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外飲み部
90
まつちよ
This is a one-time fire-brewed Matsuo Jiman, a limited local brand of Kangiku. The label did not give detailed specifications of the sake rice, etc., but according to the website of Yajima Sake Brewery in Funabashi, Matsuo-Hojiman uses yeast No. 14 (while Kangiku uses M310 yeast). (Kangiku uses M310 yeast). I had it cold 🍶. The aroma is soft and sweet on the nose. It is juicy and sweet with a hint of Kangiku in the mouth. I felt it was a shame to keep it as a local only sake. I would like to try it in the early spring when they release fresh sake 🤔. It was delicious 🍶✨️
Japanese>English
chika
Both of you are bragging about Matsuo 😏🍶. Is bragging about Matsuo a trend 😍🍶.
Japanese>English

Brands from Kankiku Meijo