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田中 楽田中 楽

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116

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0

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Senkin
4(9.76%)
Harushika
4(9.76%)
Yamamoto
3(7.32%)
誉池月
3(7.32%)
jozan
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
12(10.34%)
Nara
10(8.62%)
Akita
8(6.9%)
Fukui
7(6.03%)
Nagano
7(6.03%)

Venues With Most Check-Ins

虎視眈々
102(96.23%)
しゃぶしゃぶ かがやき
2(1.89%)
うなぎ江戸一
2(1.89%)

Timeline

田中 楽田中 楽
Koshinohomare雪の中にて寝かせたお酒純米生詰酒ひやおろし
Hara ShuzoNiigata
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虎視眈々
19
田中 楽
November 2017, at Tora no Kakushi in Shibuya, Tokyo. The brewery is Hara Shuzo, located in Kashiwazaki, Niigata Prefecture. It is also a rice-producing region, and the rice used is 100% Niigata rice. The neck label reads, "Echigo Snow Storage Cold Whiskey," and the design of the label resembles snow crystals. It is characterized by the storage method in which new sake is stored in a snow chamber for 250 days. *The brand name now seems to be "Koshinohomare Yukinaka Storage". https://www.koshinohomare-shop.com/SHOP/172248/81006/list.html
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田中 楽田中 楽
日本泉笊漉しにごり生原酒純米吟醸原酒生酒にごり酒
日本泉酒造Gifu
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虎視眈々
19
田中 楽
November 2017 at the Tora no Kakushi in Shibuya, Tokyo. The brewery is Nihon Izumi Shuzo, located in Gifu City, Gifu Prefecture. The label does not mention the rice used, but the brewery is located underground where the temperature is stable, and the brewing water is from a private well of Nagara River subsoil water. https://www.nihonizumi.co.jp/lineup/namazake/p2649/
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田中 楽田中 楽
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田中 楽
Fourth drink of the day (first two were plum wine and sake liqueur; sake from the third) at Tora Vigilante in Shibuya, November 2017. The brewery is Omuraya Sake Brewery in Shimada City, Shizuoka Prefecture. The brewery is Omuraya Sake Brewery in Shimada City, Shizuoka Prefecture, and has been in business for 180 years. Wakatake" is the brewery's traditional brand. It is made from 100% "Honorifuji," Shizuoka Prefecture's sake brewing rice. The eye-catching label illustration is by Sonobe Namiko, who specializes in female characters. In addition to "Sachi", the "Oni Otome" seasonal series of "Wakatake" also includes "Yume", "Koi", and "Tears", all illustrated by the same artist, Sonobe Namiko (who does not seem to be from Shizuoka Prefecture). https://oniotome.wixsite.com/wakatake/oniotome
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田中 楽田中 楽
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田中 楽
November 2017, at the usual Shibuya Tiger's Brewery. The brewery is Tsurunoe Shuzo in Aizuwakamatsu City, Fukushima Prefecture. The brewery has a tradition of over 200 years in business. Eihoya" is the store name. https://www.tsurunoe.com/quality The following is information I found on the Internet. Dry junmai sake from the "Eihoya" series (a brand based on the concept of combining various types of rice with Tsurunoe Sake Brewery's technology, without being particular about the rice grown in Fukushima Prefecture) bearing the store name. It is an autumn-aged version of the fire-aged sake that is stored in a tank at room temperature and bottled fresh. https://www.souta-shoten.com/blog/blog-new/blog-sake/2276 Hachitan-Nishiki rice used for sake was created in Hiroshima Prefecture in 1983. (About Hachitan-Nishiki) https://sakestreet.com/ja/media/what-is-hattannishiki
Japanese>English
田中 楽田中 楽
千代壽大虎純米生詰酒ひやおろし
Kotobukitoraya ShuzoYamagata
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虎視眈々
18
田中 楽
October 2017, at the usual Toraya. The brewery is Chiyozu Toraya Co. in Sagae, Yamagata Prefecture. As a Hanshin fan, the brewery name and label felt familiar to me. The fact that it was a dry hiyaoroshi suited my tastes perfectly. I also liked the fact that the sake is made with rice grown in Yamagata Prefecture.
Japanese>English
田中 楽田中 楽
Tamagawa自然仕込 山廃純米 VINTAGE(ビンテージ)純米山廃
Kinoshita ShuzoKyoto
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虎視眈々
29
田中 楽
October 2017, at Tora Shikan in Shibuya, Tokyo. The first cup of the day was "Tamagawa Natural-brewed Yamahai Junmai VINTAGE". The label doesn't say, but it was "kamizu-hiire" (heat-fermented with added water). The label says it is "delicious heated," but I had it cold. It was a little out of focus, but as the label says "vintage," it had a brownish tint like an old sake. It is a strong sake, so it will not be overpowered by strong flavored dishes such as chicken nanban. The brewery is Kinoshita Shuzo in Kyotango City, Kyoto Prefecture. It is a place with good water. https://www.sake-tamagawa.com/prd_post/var07/
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しんしんSY
Raku Tanaka, please take me to Tiger Vulture. Let's drink together for the first time in a long time 🍶.
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田中 楽
Shinshin SY, we should definitely go. I will be happy to take you there anytime (^^)/ The owner of the restaurant is a sake sommelier, so you can enjoy delicious sake from time to time.
Japanese>English
しんしんSY
Raku Tanaka, I will contact you separately. I am looking forward to it. 🍶🍶🍶🍶🍶 I would like to drink this much variety.
Japanese>English
田中 楽田中 楽
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田中 楽
The second drink of the day in October 2017 at Tiger's Brewery. The brewery is Kumazawa Shuzo, located in Chigasaki City, Kanagawa Prefecture. The website says "the only brewery in Shonan." It also has a restaurant and a bar, so it would be fun to stop by when you are out and about in the Shonan area. I see that the brand "Tensei" has a lineup including "Ginmochi Tensei," "Amagatensei," "Senbou Tensei," and "Kaze Rotensei. https://www.kumazawa.jp/mokichi/
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田中 楽田中 楽
はなざかり特別純米原酒生詰酒
花盛酒造Gifu
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虎視眈々
25
田中 楽
October 2017, at the usual tiger's nest. It's always the same place, but it's the only place I know of that lets me photograph the bottles and labels in their entirety. Hanazakari is a sake produced by Hanamori Shuzo in Yaotsu-cho, Gifu Prefecture. The rice used is 100% Hidahomare produced in Gifu Prefecture.
Japanese>English
田中 楽田中 楽
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田中 楽
September 2017, as the fourth brand of the day at the Tiger's Vigil in Shibuya. An authentic junmai sake. The brewer is Koedo Kagamiyama Shuzo in Kawagoe City, Saitama Prefecture. The label says only that the rice and rice malt are "domestically produced," but the website says, "We are the only sake brewery in Kawagoe that uses only rice and water grown in Kawagoe. We produce and sell a reissue of the traditional local sake "Kagamiyama" in small quantities and with quality first. The company claims to be the only sake brewery in Kawagoe that uses only rice and water made in Kawagoe. The brewery closed its doors on September 30, 2000, but due to the desire to revive it, the brewery was completed on February 1, 2007, and brewing began on February 5, 2007, marking the first step toward reissuing Kagamiyama. https://kagamiyama.jp/company/ Knowing this kind of context makes me want to support them even more.
Japanese>English
田中 楽田中 楽
Miyoshikiku責めブレンド 残骸原酒生酒責め無濾過
Miyoshikiku ShuzoTokushima
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虎視眈々
25
田中 楽
September 2017, at Tiger's Tail in Shibuya. This was the third of four brands we tried as two of us visited the restaurant that day. The large red logo and illustration of "zanbaku" (wreckage) and the two characters for "blame" are intriguing. Why "wreckage" is a mystery. Why "YOU CAN NOT KILL ME" and why "walk on the wild side" is also a mystery. But the sake is said to be delicious... The brewery is Miyoshikiku Shuzo in Tokushima Prefecture. The name "Ikeda-cho, Miyoshi City" refers to the area where Ikeda High School, which became famous at Koshien, is located, which was merged with Ikeda-cho (on March 1, 2006).
Japanese>English
田中 楽田中 楽
众 gin純米生酛原酒
Shibata ShuzojoAichi
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虎視眈々
24
田中 楽
September 2017, as the second drink of the day at Tiger's Vulture in Shibuya. I had never seen the character "众" before, but the label said it was a simplified form of "shu." I guess the name symbolizes the time-consuming process of brewing sake using the traditional sake brewing method. The brewery is Shibata Shuzojo in Okazaki, Aichi Prefecture. Sake brewed with soft water is delicious, isn't it?
Japanese>English
田中 楽田中 楽
Iyokagiyaカギヤ ナイン　DRY純米
Seiryo ShuzoEhime
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虎視眈々
23
田中 楽
In September 2017, at the usual Shibuya Tora Shukan. The brewery is Seiryu Shuzo in Saijo, Ehime Prefecture. The name "9 (Nine)" comes from "Association No. 9" yeast, or is it derived from the sake degree of +9? The concept of the brewery is "coexistence of umami and dryness. The rice is also 100% local Ehime Shizuku Ehime. I like this kind of attention to detail.
Japanese>English
田中 楽田中 楽
Ruka純米吟醸生酒無濾過
Matsuya ShuzoGunma
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虎視眈々
22
田中 楽
September 5, 2017, as the second drink of the day at Tiger Rider in Shibuya. Ryuki sounds like Kamen Rider (that's Ryuki). The brewery is Matsuya Shuzo in Fujioka City, Gunma Prefecture. It is a rare sake brewed with red yeast. It has a slightly cloudy white peach color. The sake is sweet with a sake strength of -17. Cold soup (a local Miyazaki dish) after drinking sake is indescribably delicious.
Japanese>English
田中 楽田中 楽
Akabu純米ひやおろし純米ひやおろし
赤武酒造Iwate
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虎視眈々
24
田中 楽
September 2017, at the Tiger's Eye in Shibuya, Tokyo. If Sei Shonagon were alive today, he would probably say. "Summer is hiyaoroshi. With char-grilled chicken or chicken nanban. The brewer is Akabu Shuzo, a sake brewery in Otsuchi-cho, Iwate Prefecture, which was severely damaged by the Great East Japan Earthquake of 2011. My eyes lit up when I spotted the words "Resurrection Brewery" on the back label.
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田中 楽田中 楽
夏のブーリュ純米生酒にごり酒槽しぼり
Hayakawa ShuzoMie
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虎視眈々
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田中 楽
July 2017, at the Tiger's Brewery in Shibuya, Tokyo. Nama-nagorizake is a "pure brewed, all tank pressed" sake. They say it may have some foaming. I wonder how it was when I drank it... The brewer is Hayakawa Shuzo of Komono-cho, Mie Prefecture. It is known for its "Tabika" brand. Hayakawa Shuzo HP https://hayakawa-syuzo.com/ Products (external page. About the most recent products) https://www.morishitasaketen.com/SHOP/1533.html
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田中 楽田中 楽
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田中 楽
June 2017, at the Tiger's Tiger in Shibuya, Tokyo. The bottle is a simple yet stylish transparent bottle. The concept of this sake is "Domaine" where the ingredients are planted and harvested in rice fields on the same water vein as the brewing water..." This is a very particular sake, in a good sense of the word. The brewer is Senkin of Sakura City, Tochigi Prefecture. Detailed product information & evaluation page https://j-s-p.or.jp/article/jizake/article-984
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田中 楽田中 楽
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田中 楽
In May 2017, I received a new sake at Shibuya's Tora Shukan. The brewery is Kita no Hana Shuzo in Kitakata City, Fukushima Prefecture. I found the product introduction on the shopping site (external) and put it here. https://www.imanaka-sakeshop.com/item/407.html
Japanese>English
田中 楽田中 楽
Kitanonishiki特約店限定銀ラベル純米吟醸生酒
Kobayashi ShuzoHokkaido
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虎視眈々
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田中 楽
April 2017, at the Tiger's Tail in Shibuya, Tokyo. The sake is said to be made with "locally grown rice." The brewer is Kobayashi Shuzo of Kuriyama-cho, Hokkaido. The sake is a silver-labeled draft sake available only at special stores. This is a sake that can only be tasted at the store. Kobayashi Shuzo website (very elaborate and stylish) http://www.kitanonishiki.com/
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田中 楽田中 楽
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田中 楽
April 2017, at the Tora no Kai, Shibuya, Japan. Local sake made with rice and rice malt from Nagano Prefecture. The brewery is Miyajima Sake Brewery in Ina City, Nagano. The brewery is known for its Shinano-Nishiki brand. Limited Partnership Miyajima Sake Brewery https://www.miyajima.net/ Products (external) https://www.itaya21.com/BreweryInfo/
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田中 楽田中 楽
Shichida純米生酒無濾過おりがらみ発泡
Tenzan ShuzoSaga
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虎視眈々
1
田中 楽
April 2017, at the Tora no Kakushi in Shibuya, Tokyo. The brewer is Tenzan Shuzo, Ogi City, Saga Prefecture. It is not practical to drink unfiltered, effervescent orikarami at home all at once, for example, so it is best to drink it fresh at a restaurant. Tenzan Shuzo Co. https://tenzan.co.jp/
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