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田中 楽田中 楽

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116

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0

Most Check-in Brands

Senkin
4(9.76%)
Harushika
4(9.76%)
Yamamoto
3(7.32%)
誉池月
3(7.32%)
jozan
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
12(10.34%)
Nara
10(8.62%)
Akita
8(6.9%)
Fukui
7(6.03%)
Nagano
7(6.03%)

Venues With Most Check-Ins

虎視眈々
102(96.23%)
しゃぶしゃぶ かがやき
2(1.89%)
うなぎ江戸一
2(1.89%)

Timeline

田中 楽田中 楽
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虎視眈々
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田中 楽
The last of six cups I drank with a friend on this day in December 2019 at the Tiger's Tail in Shibuya. The brewer is Imanishi Seibei Shoten Co. in Nara City, Nara Prefecture. We had a 300ml bottle of this precious sake. I am still weak against the phrase "super dry". https://www.harushika.com/
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田中 楽田中 楽
Senkin雪だるま しぼりたて活性にごり酒にごり酒発泡
せんきんTochigi
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虎視眈々
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田中 楽
December 2019, at Tora Vigilante in Shibuya, one of six drinks I had with friends to close out the year. The brewery is Senkin Co. in Sakura City, Tochigi Prefecture. The clear bottle has a stylish design with a snowy landscape of nigori (nigori) sake. I have had this sake before, but it has been a long time since I had it again. Because of the foaming, a hole is drilled in the cap to release the gas. http://senkin.co.jp/
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田中 楽田中 楽
jozan純米超辛 直汲生純米生酒
Jozan ShuzoFukui
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虎視眈々
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田中 楽
December 2019 at Tiger's Tiger in Shibuya, Tokyo. One of the six drinks I enjoyed with friends at the end of the year. The brewery is Tsuneyama Sake Brewing Company, Fukui City, Fukui Prefecture. The sake is made from 100% local Gohyakumangoku rice. It is a seasonal product of the main brand "Tsuneyama". https://jozan.co.jp/
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田中 楽田中 楽
超王禄純米生酒無濾過
Oroku ShuzoShimane
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虎視眈々
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田中 楽
December 2019 at Shibuya's Tiger's Tiger's Tiger's Tiger's Tiger's Tiger's Tiger. One of the six drinks I had with a friend that day. The brewery is Oroku Shuzo Limited, located in Higashi Izumo-machi, Shimane Prefecture. According to its website, the brewery was founded in the late Edo period (1603-1868) and has a history of over 170 years. The rice used for this sake is Gohyakumangoku, a rice suitable for sake brewing produced in Toyama Prefecture. https://www.ouroku.co.jp/
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田中 楽
December 2019 at the Tiger's Brewery in Shibuya, Tokyo. The brewery is Aihara Shuzo Co. in Kure City, Hiroshima Prefecture. A relatively new sake brewing company, founded in 1954 after the war. Its main brand is "Amego no Tsuki". https://www.ugonotsuki.com/#top
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田中 楽田中 楽
Yamamoto純米吟醸原酒生酒
YamamotoAkita
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虎視眈々
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田中 楽
December 2019, at Tora Shukan in Shibuya, Tokyo. The brewery is Yamamoto Shuzoten Co. in Happo-cho, Akita Prefecture (established in 1901). Serve with bitter melon stir-fry or grilled shiitake mushrooms. https://www.yamamoto-brewery.com/
Japanese>English
田中 楽田中 楽
Glorious Mt.Fuji七星2019純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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虎視眈々
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田中 楽
May 2019, as the second drink of the day at Tora Shukan in Shibuya, Tokyo. The brewery is Fuji Shuzo Co. in Tsuruoka City, Yamagata Prefecture. Nanahoshi is a sub-brand of Eiko-Fuji, and is the first of the STARS series of summer sake brewed with Dewa-no-sato, a rice suitable for sake brewing produced in Yamagata Prefecture. The second version is Shooting Star, made with rice rice "Haenuki", and the third version is HOSHI MATSURI, made with "Manamusume" rice from Miyagi Prefecture, both released in the same year, 2019. There is a website, but it is not very well maintained, just linking to Twitter posts... http://www.e-sakenom.com/
Japanese>English
田中 楽田中 楽
Sen特別純米原酒生酒
Kazuma ShuzoIshikawa
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虎視眈々
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田中 楽
May 2019, at the usual Tiger's Restaurant in Shibuya. Enjoyed with chicken nanban and croquettes, as they say "it can be enjoyed with western food." I drank "Sen" in April, and it was delicious, so I'm repeating it. The brewer is Kazuma Shuzo Co. in Noto-machi, Ishikawa Prefecture. https://chikuha.co.jp/
Japanese>English
田中 楽田中 楽
jozan旬吟 香の栞吟醸
Jozan ShuzoFukui
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虎視眈々
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田中 楽
In May 2019, I was at my usual Shibuya Toramikan with a char-grilled jidori chicken as my entrée. The brewery is Tsuneyama Sake Brewery Limited Partnership in Fukui City, Fukui Prefecture. The "Shungin Aroma Bookmark" is a seasonal product of the main brand "Tsuneyama", and upon research, it seems that it was a ginjo sake in 2019, but changed its specs to junmai ginjo the following year. https://jozan.co.jp/
Japanese>English
田中 楽田中 楽
Sen特別純米原酒生酒
Kazuma ShuzoIshikawa
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虎視眈々
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田中 楽
April 2019, as the second drink of the day at Tiger's Bird in Shibuya. Accompanied by char-grilled Jidori chicken. The brewery is "Kazuma Shuzo K.K." in Noto Town, Ishikawa Prefecture. Their main brand seems to be "Chikka" and "Sen" was not listed on their current website, but they seem to make a variety of other good sake. https://chikuha.co.jp/
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April 2019, at the Tiger's Eye in Shibuya, Tokyo.I liked this sake, which I just had on April 5, and repeated it in a short interval. The brewer is Gomachida Sake Brewery in Ureshino, Saga. Served with chicken nanban.
Japanese>English
田中 楽田中 楽
Kazenomori愛山 純米しぼり華純米生酒無濾過
Yucho ShuzoNara
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水神苑
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田中 楽
April 2019 at Suijinen, a Japanese restaurant at Jindaiji Temple in Chofu, Tokyo. After the first sake tasting I was taken to, I visited & dined there with my friends. The brewery is Aburicho Sake Brewery Co. in Gosho City, Nara Prefecture, a very long-established company founded in 1719 (Kyoho 4). https://www.yucho-sake.jp/kazenomori/
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田中 楽田中 楽
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April 2019, as the fifth drink of the day at Tora Vigilante in Shibuya. The brewer is Kitaoka Honten Co. in Yoshino-cho, Nara Prefecture. Yatagarasu is a three-legged crow, the symbol of the Japan Football Association and is also depicted on the uniform of the Japanese national team. According to an Internet search, "The Kojiki (Record of Ancient Matters) and Nihonshoki (Chronicles of Japan) state that "Kamu Yamato Iwarebiko (later Emperor Jinmu) marched through the mountains of Kumano and Yoshino on his way to the east, guided by a yatagarasu sent from heaven," and that it is "a crow of good fortune to lead him to victory. So it is named after Yoshino Town. https://www.kitaoka-honten.com/
Japanese>English
田中 楽田中 楽
Azumaichi純米生酒にごり酒
Gochoda ShuzoSaga
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虎視眈々
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田中 楽
April 2019, as the fourth drink of the day at Tora Vigilante in Shibuya. Manganji togarashi char-grilled with a side of char-grilled togarashi. Toichi" is read as "Azumaichi." The brewer is Gomachida Sake Brewery Co. in Ureshino City, Saga Prefecture, which was founded in October 1922 and will celebrate its 100th anniversary in 2022. Toichi is the main brand. https://azumaichi.com/company/
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田中 楽田中 楽
Yamaboshi爆雷辛口 弐拾八純米原酒生酒
RokkasenYamagata
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虎視眈々
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田中 楽
April 2019, as the third drink of the day at Tora Shukan in Shibuya. The brewery is Rokkasen Sake Brewery Cooperative in Murayama, Yamagata Prefecture. The second and third cups are dry. It goes well with fried food like karaage. https://yamagata-rokkasen.co.jp/
Japanese>English
田中 楽田中 楽
Garyubai純米吟醸原酒生貯蔵酒
Sanwa ShuzoShizuoka
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虎視眈々
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田中 楽
April 2019, as the second drink of the day at Tora Vigilantes in Shibuya. Accompanied by Tiger Vigilante's famous chicken nanban. The brewery is Sanwa Shuzo Co. in Shizuoka City, Shizuoka Prefecture. The rice is 100% Gohyakumangoku, not from Shizuoka but from Toyama Prefecture. The three words "super dry" are catchy to me, a lover of dry sake. The sake brewers' association's introduction page. https://www.shizuoka-sake.jp/%E4%B8%89%E5%92%8C%E9%85%92%E9%80%A0%E6%A0%AA%E5%BC%8F%E4%BC%9A%E7%A4%BE/
Japanese>English
田中 楽田中 楽
Kitanonishiki赤ラベル純米吟醸生酒
Kobayashi ShuzoHokkaido
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虎視眈々
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田中 楽
April 2019 at the Tiger's Brewery in Shibuya, Tokyo. The brewery is Kobayashi Shuzo Co. in Kuriyama-cho, Hokkaido. Founded in 1878, it is a long-established company in Hokkaido, which has a short history. As I once worked in Sapporo, I am familiar with their sake as it is locally brewed with Hokkaido rice. http://www.kitanonishiki.com/
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田中 楽田中 楽
Ippongi辛爽系純米吟醸生詰純米吟醸生詰酒
Ippongikubo HontenFukui
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虎視眈々
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田中 楽
March 2019, as the third bowl of the day at Tiger's Bowl in Shibuya. Oyakodon was also delicious. The brewery is Ippongi Kuboten, Ltd. in Katsuyama City, Fukui Prefecture. It was founded in 1902. https://www.ippongi.co.jp/
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田中 楽田中 楽
Nito山田錦六十五純米生酒
Maruishi JozoAichi
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虎視眈々
22
田中 楽
March 2019, as the second drink of the day at Tiger's Restaurant in Shibuya. Accompanied by three kinds of charbroiled and thickly fried grilled dishes. The brewer is Maruishi Sake Brewery Co. in Okazaki, Aichi Prefecture. As the label says, the company was founded in 1690, the third year of the Genroku era (1690), and is one of the oldest of the long-established breweries. https://014.co.jp/
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March 2019, at the Tiger's Eye in Shibuya, Tokyo. A rare sake from Tokushima Prefecture for me. The brewer is Miyoshikiku Shuzo Co. in Miyoshi City, Tokushima Prefecture. The label design and naming are unique. I forgot what it was like to drink because it was so long ago, but I like this kind of sake that is a bit ambitious. https://miyoshikiku.shop/
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