田中 楽
April 2017, at the Tiger's Tail in Shibuya, Tokyo.
The sake is said to be made with "locally grown rice." The brewer is Kobayashi Shuzo of Kuriyama-cho, Hokkaido. The sake is a silver-labeled draft sake available only at special stores. This is a sake that can only be tasted at the store.
Kobayashi Shuzo website (very elaborate and stylish)
http://www.kitanonishiki.com/
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